Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 16 Launches Leadership Journey. Advanced Agriculture Leadership Program Begins With Seminars in Guelph.

AALP Class 16 Launches Leadership Journey

From Rural Ontario Institute  www.ruralontarioinstitute.ca

Guelph, ON,  The Advanced Agricultural Leadership Program (AALP) class 16 kicked off their new journey with their first seminar held in Guelph, ON, diving into the fundamentals of effective leadership.

 

The majority of the seminar was led by Gavin Robinson of Robinson Leadership and GRID International who introduced us to GridWorks – Planting the Seeds of Culture. AALP class 16 learned how to focus on “what is right” and not “who is right” while working together in teams. The importance of self-awareness and value of critique was also evident to the entire class.

 

The Monday evening banquet was a highlight for many as the class received overwhelming support from over thirty industry representatives and alumni. Dr. Ralph C. Martin, Loblaw chair in Sustainable Food Production and Professor in the Department of Plant Agriculture, University of Guelph, reminded the audience of the many challenges facing agriculture and rural Ontario.

 

During their three days together, the class also gained insight into the opportunities and challenges facing the horse racing industry through a presentation and tour at the Grand River Raceway in Elora. Another tour was held at the Bioproducts Discovery and Development Centre at the University of Guelph offering the class a glimpse into an emerging industry closely tied with Ontario agriculture.

 

To follow class 16’s journey, connect on Twitter at @AALPClass or #AALP16.

 

During the 19-month program, AALP participants learn about leadership and organizational development theories and practices, government and political processes, economics, trade policy, global affairs, sector and industry related issues in Ontario and globally through North American and international study travel components. AALP is delivered by the Rural Ontario Institute (ROI). Established in 1984, the Advanced Agricultural Leadership Program (AALP) has graduated almost 450 leaders who are making a positive difference across Ontario and beyond. For more information visit www.aalp.on.ca

 

To see some of the past AALP class activities visit http://ontag.farms.com/profile/AALP

 

 

 

 

 

Views: 172

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

‘It’s another blow’: Farmers deal with surging fertilizer prices ahead of seeding

Fertilizer is an essential part of Kevin Peters’ farm in southwestern Manitoba. But since Israel and the U.S. attacked Iran, the average price of urea fertilizer, which is widely used around the world, has skyrocketed, surging around 30 per cent over the last week. Peters says the interruption in supply didn’t come as a huge surprise to him. “We deal with geopolitical issues all the time with markets, be it pork, be it grain, and now fertilizer,” he said. “There’s always some disruption seeming to happen somewhere in the world that is changing our daily prices.” Peters says he pre-purchased his fertilizer for this farming season back in the fall but is concerned about prices later this year when he has to buy fertilizer again. “We’ll see what the market looks like in eight months,” he said. Like Peters, Andrew James also pre-bought his fertilizer in the fall for his farm in Anola, Man., and he says he is happy he did. “My fertilizer bill for that (at the time) was around $350,00

From a Piece of Wire to Contaminated Feed: Preventing Foreign Material Hazards in Beef Cattle Operations

Foreign material and toxin consumption by beef cattle can lead to significant health problems, reduced performance and economic losses. Canadian cattle producers take great pride and care in how they manage their farms and ranches, from providing proper nutrition to stewarding their land and ensuring excellent animal care. Yet even with the best intentions, foreign materials and toxins can quietly find their way into feed, water or pastures. Understanding where they come from and how to prevent exposure is a key part of protecting your herd. Foreign materials and toxins often slip in through everyday farm activities such as repairing fences, running equipment, feeding hay or dealing with weather-stressed crops. A small piece of wire, leftover net wrap or contaminated feed source might not seem like much, but if consumed by cattle, it can trigger health issues, lost performance or even death. Understanding Hardware Disease When cattle consume sharp metal objects like nails or pieces

Farmers Balance Costs and Technology Investments - Tractor Sales Down

Tractor sales fell across most categories in February, but strong combine demand highlights farmers’ continued investment in productivity boosting technology.

Crude Oil and Natural Gas Outlook - What Farmers Need to Know in 2026–2027

Brent crude prices surge as Middle East conflict disrupts supply. See the 2026–2027 outlook for oil, natural gas, and electricity—and what it means for U.S. agriculture

Principal field crop areas, 2026

Canadian farmers expect to plant more canola, barley, soybeans and corn for grain in 2026, while they anticipate area seeded to wheat, oats, lentils and dry peas to decrease compared with the previous year. Wheat At the national level, farmers anticipate planting 26.7 million acres of wheat in 2026, down 1.1% from the previous year. If this anticipation is realized, national wheat area would remain well above the five-year average, despite a decrease from 2025, which would likely be attributable to continued strong global demand. Producers expect spring wheat area to edge down 0.1% to 18.8 million acres in 2026. They anticipate durum wheat area to decrease 2.4% to 6.4 million acres, while they expect winter wheat area to fall 6.7% to 1.6 million acres. Farmers in Saskatchewan anticipate planting 13.9 million acres of wheat in 2026, down 1.0% from the previous year. Producers expect spring wheat area to fall 0.6% to 8.7 million acres, while they anticipate durum wheat area to remain

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service