Ontario Agriculture

The network for agriculture in Ontario, Canada

Canada Takes a Clean Sweep in the Global Phase of the Alltech Young Scientist Competition

[Lexington, KENTUCKY] – The audience was singing “Oh Canada” as two University of Guelph students took home the top prize when global animal health company, Alltech announced the prestigious winners of its annual Young Scientist competition during Tuesday’s general session at its 26th Annual Animal Health and Nutrition Symposium held in Lexington, Kentucky. The award has gone from strength to strength, growing from 75 entrants in its first year, to more than 5,000 five years later. The goal of the program is to increase the number of students studying animal science, thus creating a “brain gain” that will improve the technology available to farmers around the world.

The graduate level winner was Michael Steele from the University of Guelph in Canada, with a groundbreaking research paper that examined the molecular mechanisms underlying rumen epithelial adaption to high grain diets in dairy cattle. He utilized transcriptomic data to reveal the potential metabolic mechanisms involved in how the cells adapt during ruminal acidosis.

©2010 Alltech photos by Tim Webb

“Discussing my research with the world’s best agricultural scientists present at this meeting has made this one of the most exciting weeks of my life and the best part of the competition,” said Steele.

The undergraduate winner was Lee Ann Huber, also from the University of Guelph. She carried out very important new research examining amino acid use in swine diets, specifically the previously ignored area of optimal ratio of isoleucine to lysine in pig starter diets.

©2010 Alltech photos by Tim Webb

“This competition was an amazing learning experience and every university student should take advantage of this opportunity,” said Huber.

“These students are outstanding examples of young scientists with an ability to communicate their research both to other scientists and to the public, with a strong dedication to our industry, a passion for research, and an unflagging determination to increase animal health using state of the art laboratory technologies combined with field experimentation,” said Young Scientist Program Director Dr. Inge Russell.

To participate, students wrote a scientific paper based on a topic about animal feed technologies. The first phase of the program includes a competition within each competing country. The winners of each local competition move on to a regional phase and the regional winners compete in the global phase

In the past the program featured only undergraduate students, but was expanded last year to feature graduate students. This year the program was expanded once again with a regional competition for Africa and the Middle East and with increased topic areas that span agricultural science. Ten regional winners representing Africa, the Middle East, Asia, Europe, Latin America and North America came to Lexington to compete by presenting their research before a panel of judges, for the graduate grand prize of $10,000 and the undergraduate grand prize $5000.

“Our desire to have this program continually grow will encourage students interested in the field of agricultural science, as well as continue our dedication to young people and research,” said Alltech president and founder, Dr. Pearse Lyons. “From the first year, our rate of applicants has grown from 75 registrants to over 5,000 registrants. We hope to eventually have 50,000 potential ‘young scientists’ take part in our annual program. ”

Alltech is the proud sponsor of the Alltech FEI World Equestrian Games to be held in Lexington, Kentucky, September 25 – October 10, 2010. Visit the official site of the Alltech FEI World Equestrian Games at www.alltechfeigames.com for complete information about the event or to purchase tickets.

Views: 175

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Joe Dales on May 28, 2010 at 5:26am
Great story...congrats to the winners.

Joe

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service