Ontario Agriculture

The network for agriculture in Ontario, Canada

KnowMycotoxins.com makes mycotoxins a hot topic in 2010

In the past two and a half years, the first mycotoxin information website, www.KnowMycotoxins.com, has gone online in six languages (English, Portuguese, Chinese, Spanish, Russian and Hungarian) and established itself as a reliable educational source of information about mycotoxins.

Last week, KnowMycotoxins.com has also launched a new page featuring a Mycotoxin Short Course with video lectures addressing key challenges related to identifying and dealing with mycotoxins: regulations, sampling, the most simple and sophisticated ways of testing, and the difficulties that come with them.

A major focus on mycotoxins has taken place in 2010 in the face of the poor quality of the 2009 corn crop, which impacted not only the domestic markets, but also countries that import grain in Latin America.

Last December, Dr. Trevor Smith, University of Guelph, emphasized “This fall has all the ingredients for a mess of molds and mycotoxins. A late harvest, wet weather and high moisture corn have all contributed to the recent reports of moldy corn across the Midwest”. There are currently indications that the 2010 wheat crop will be affected with fusarium mycotoxins due to the weather patterns.

In addition to its educational content that includes the impact of mycotoxins on different animal species, mycotoxin regulations and mycotoxin levels around the world, KnowMycotoxins.com also features an interactive series of videos where specialists from around the world show the different mycotoxins hotspots at the farm level. These videos are also available on the “KnowMycotoxins Videos” channel on YouTube.com.

“Mycotoxins are now recognized as a genuine global threat to the feed industry. In the past two years, mycotoxin issues in the equine and pet industries have also been highlighted by the media. The decision to expand the features of www.KnowMycotoxins.com reflects this reality,” said Alltech’s Global Mycosorb Manager, Dr. Jules Taylor-Pickard.

www.KnowMycotoxins.com was first launched in English in July 2007. The website, which was developed in conjunction with global animal health and nutrition company, Alltech, aims to educate the various market segments in the animal feed industry which are continuously challenged on how to overcome the repercussions of mycotoxins in animal feed.

The website targets all levels in the industry to ensure that they are adequately equipped to identify and deal with the growing mycotoxin issue.

For further information please log on to www.KnowMycotoxins.com or contact your local Alltech representative.

Views: 82

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

2025-2026 Year in Review Showcases Impacts of Beef Producer Investments

What have your investments in the Canadian Beef Cattle Check-Off accomplished for the industry lately? The Beef Cattle Research Council’s 2025–2026 Year in Review highlights how producer investments and input are advancing research, addressing industry priorities and delivering practical value back to Canada’s beef producers. “The BCRC continues to enhance coordination across the broader beef system, bringing researchers and industry groups together so we can make the best use of limited resources and move solutions and benefits to producers more quickly,” said BCRC Executive Director Tracy Herbert. “The BCRC’s collaborative approach is essential as we address complex challenges and position the Canadian beef industry for long-term success.”   The 2025-2026 BCRC Year in Review provides a broad funding overview by program area and source. In the past fiscal year, the BCRC received on average $0.66 (unaudited) of every $2.50 of the Canadian Beef Cattle Check-Off collected by provincial

Pre-harvest products and how to use them

Canola growers have three primary reasons for a pre-harvest spray application: Weed control ???????Desiccation Manage uneven crop ??????????????Use scenarios for pre-harvest spray Weed control Pre-harvest can be a good time to manage weeds, especially when straight combining. The act of swathing and curing can also provide weed control. Effective control is challenging on big weeds: apply product at the recommended rate with high water volumes to penetrate the crop canopy and achieve thorough coverage. Note: Set reasonable expectations on preventing seed set. Charles Geddes, weed management scientist with Agriculture and Agri-Food Canada in Lethbridge, Alberta, says: “There is no easy way to tell if weeds will have mature seed, but in my experience, it happens earlier than one might think. I suggest that the latest a weed should be left is until it is flowering. Once it starts to flower, then some of the seed can mature on the plant after it is terminated. From a weed management p

Pre-harvest glyphosate staging tips help produce market-ready crops

As harvest approaches, Keep it Clean is reminding Canadian canola, cereal and pulse growers to follow proper staging practices for pre-harvest glyphosate application to help protect crop marketability and preserve access to domestic and export markets. Applying pre-harvest glyphosate for weed control too early can result in unacceptable product residues in harvested grain. Keep it Clean’s Pre-Harvest Glyphosate Staging Guide provides visual examples to help growers identify when grain moisture content in canola, cereals and pulses is less than 30 per cent – the only stage at which pre-harvest glyphosate may be applied. Where allowed, glyphosate is registered for pre-harvest weed control and is not to be used as a desiccant. Pre-harvest glyphosate may only be applied when grain moisture content is less than 30 per cent in the least mature part of the field, including any areas of regrowth that may produce seed. “Glyphosate is an important tool in the grower’s toolbox for crop manage

Safeguarding Cereals Against Allergens

Maintaining a reputation for clean, safe grain is essential for both domestic and international markets. Shipments contaminated with allergenic grains can lead to costly rejections, recalls and long-term damage to market confidence. Unintentional mingling of allergenic grains with cereals is a concern for export markets and must be actively managed.  Certain crop types can be allergen sources in our export markets. When these crops are unintentionally mixed with cereals, they can pose serious food safety and market access risks.   Common allergen sources in grain exports include:  Mustard   Soy   Buckwheat   Buckwheat is considered highly allergenic, and even very small amounts mixed into wheat, barley or oats can cause severe reactions in some markets. Because of these risks, many export markets apply strict limits for allergenic material in cereal shipments.  How allergens can contaminate grain  Allergen contamination most often occurs through shared equipment and handling system

Canada Launches First Private Forest Owner Survey in Over 20 Years, Farmers Invited to Participate

Canadian farmers who own woodlots or private forests are being asked to participate in the first national survey of private forest owners in more than 20 years.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service