Ontario Agriculture

The network for agriculture in Ontario, Canada

KnowMycotoxins.com makes mycotoxins a hot topic in 2010

In the past two and a half years, the first mycotoxin information website, www.KnowMycotoxins.com, has gone online in six languages (English, Portuguese, Chinese, Spanish, Russian and Hungarian) and established itself as a reliable educational source of information about mycotoxins.

Last week, KnowMycotoxins.com has also launched a new page featuring a Mycotoxin Short Course with video lectures addressing key challenges related to identifying and dealing with mycotoxins: regulations, sampling, the most simple and sophisticated ways of testing, and the difficulties that come with them.

A major focus on mycotoxins has taken place in 2010 in the face of the poor quality of the 2009 corn crop, which impacted not only the domestic markets, but also countries that import grain in Latin America.

Last December, Dr. Trevor Smith, University of Guelph, emphasized “This fall has all the ingredients for a mess of molds and mycotoxins. A late harvest, wet weather and high moisture corn have all contributed to the recent reports of moldy corn across the Midwest”. There are currently indications that the 2010 wheat crop will be affected with fusarium mycotoxins due to the weather patterns.

In addition to its educational content that includes the impact of mycotoxins on different animal species, mycotoxin regulations and mycotoxin levels around the world, KnowMycotoxins.com also features an interactive series of videos where specialists from around the world show the different mycotoxins hotspots at the farm level. These videos are also available on the “KnowMycotoxins Videos” channel on YouTube.com.

“Mycotoxins are now recognized as a genuine global threat to the feed industry. In the past two years, mycotoxin issues in the equine and pet industries have also been highlighted by the media. The decision to expand the features of www.KnowMycotoxins.com reflects this reality,” said Alltech’s Global Mycosorb Manager, Dr. Jules Taylor-Pickard.

www.KnowMycotoxins.com was first launched in English in July 2007. The website, which was developed in conjunction with global animal health and nutrition company, Alltech, aims to educate the various market segments in the animal feed industry which are continuously challenged on how to overcome the repercussions of mycotoxins in animal feed.

The website targets all levels in the industry to ensure that they are adequately equipped to identify and deal with the growing mycotoxin issue.

For further information please log on to www.KnowMycotoxins.com or contact your local Alltech representative.

Views: 66

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U of G Researcher Receives Funding to Develop More Sustainable Wheat

A University of Guelph researcher has received government funding to help Canadian farmers grow wheat using fertilizer more efficiently while strengthening soil health and the wheat microbiome.  

Will the Iran War Make Already High Food Prices Worse? | OPINION

Food prices in Canada have been rising at a faster rate than overall inflation for the past several years. In fact, food prices are 30 per cent higher than they were a decade ago.

Prairie Swine Centre celebrates 35 years of driving innovation

Over that time, the centre has evolved into one of Canada's premier swine research facilities, delivering practical, industry-focused research that strengthens the financial position of pork producers while advancing animal welfare and environmental sustainability across the Saskatchewan and Canadian pork industries. A foundation built on industry partnership The PSC story began in 1980 when the University of Saskatchewan (USask) built the facility for its swine research and teaching program. The original operation consisted of two 100-sow and one 50-sow farrow-to-wean units, a 240-head feeder barn, and a small office and service building. However, it was in 1991 that PSC transformed into the organization it is today. In 1987, USask and the Saskatchewan Hog Marketing Commission partnered to review the centre’s operations. An advisory board including industry representatives from across Western Canada identified two critical needs: increased emphasis on grower-finisher research, and

Investing in Canada: Why Gate Matters

Canada’s cereals sector has earned a global reputation for quality, consistency, and reliability. That reputation was built over generations by farmers, researchers, exporters, and value chain partners working together to deliver premium grains to international markets. But, as global competition intensifies, maintaining Canada’s leadership requires more than tradition; it requires strategic investment. That’s where the Global Agriculture Technology Exchange (Gate) comes in. In our latest video, Gate Capital Campaign member David Hansen explains why Gate is essential to Canada’s future in global grain markets. Gate will provide the modern infrastructure and technical support that global customers expect, giving them the data, unbiased advice, and confidence they need to continue choosing Canadian cereals. Gate connects global buyers directly with Canadian expertise, showcasing the science, innovation, and collaboration behind our wheat and other cereals. By strengthening technical e

Making Every Pound Count: Nutrient Management in Corn

Fertility starts with the soil and the variables that make nutrients available to a growing crop. Know Your Soil Texture Clay – very fine, soils with >50% clay Silt – rock & mineral particles that are larger than clay and smaller than sand. Soils with >87% silt Sand – very coarse, soils with >70% sand Loam – a balanced mixture of clay, silt and sand (approximately 20-40-40) Soil texture determines a soil’s water holding capacity. Sand has low capacity to hold water and low water content at permanent wilting point (~10-15% v/v). Clay loam has a higher capacity to hold water, therefore has a higher water content at permanent wilting point (~15-20% v/v). Nutrient Balance Nutrient balance is vital to soil fertility and crop production. Nitrogen is most commonly the first and most limiting nutrient for non-legume crops, but without an adequate fertility blend with other nutrients, nitrogen use efficiency is not “maxed out” and suffers. A poorly fertilized corn crop uses just a little l

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service