Ontario Agriculture

The network for agriculture in Ontario, Canada

My corn is planted and on its way up!  It was none too warm on the weekend while I sat on my open air tractor planting two fields of corn.  The cold rain on Monday gave me a bit to worry about, daytime highs of 13C are not particularly desirable, but the heat has shown up and the corn seed has noticed.  Only5 days in the ground and I have an up shoot. The forecast has some reasonable temperatures called for, so I hope to see it out of the ground by the end of next week.

I have been told, if it doesn't rain after you plant, that seed will look shallower every time you check, get a rain and you won't believe how deep it is.  After planting, I got a good 6 tenths.  I looks a good inch deeper than the day I put it in the ground.  I just about quit digging down when I found that little seed with a good inch of root and a small nub of an up shoot.  The ground is cracking nicely so I don't expect any issue with a crust stopping emersion, but there is a lot more rain in the forecast before that happens.

Planting didn't go particularly smooth.  I am pretty sure I didn't miss planting any rows, although I had to replant one when one of four row ran out of seed early.   Had a chain jump off the drive for the fertilizer, resulting in a second repeat run, but other than that I did my part well.  The fertilizer however, was in a hurry to get in the ground.  It was running a good 60% faster than the chart.  I believe I have one round with close to 400 lbs on it.  But I was thinking clear enough to mark my adjustments with a flag, so i should be able to get some good trial data from the extra 2 tonnes I had to buy.  

I am going to try a bit of non-roundup ready corn, to see how it yields and how weed control compares to the roundup ready variety.  The seed supplier was very concerned about selling me non-RR corn, concerned I would spray it the same way.  Never been a problem using different herbicides between corn and Soybeans, don't see why this was such a concern, other than someone has clearly forgot about the different varieties in the past.  My two fields are separated by a road, so I am not too concerned...until I completely loose my mind.

Next step is the herbicide, I haven't finalized what to use, but likely will take advantage of the next calm dry day to make something happen.  I have a week after all why rush the decision.  Not in any rush to plant the soybeans yet, but I am sure I will get the itch soon enough.

Views: 201

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Roadrunner on May 17, 2012 at 1:22am

Good work Gus.

I hope your crops do well.

RR

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Producers learn new ways to optimize harvest at EMILI’s annual Producer Day

Producers only get one chance at harvest, and to get the most possible yield from their crop their combine needs to be calibrated just right. This is what brought close to 50 producers, from across Manitoba and as far as Quebec, to EMILI’s Innovation Farms powered by AgExpert on June 11, 2025 for EMILI’s Producer Day with Bushel Plus Harvest Academy. Attendees learned more about their machines and how to calibrate various combines to reduce yield loss during harvest. The day was jam-packed with information and featured a mix of classroom-style learning that took place inside the shop at Innovation Farms centre, and demonstrations on Claas, Case IH and John Deere combines, with plenty of opportunities for interactive, hands-on instruction with experts from Bushel Plus. Marcel Kringe, founder and CEO of Bushel Plus, and Tyson Sanderson, product specialist at Bushel Plus, walked attendees through the inner workings of several parts of the combine, including the header, threshing system

Rapid Crop Emergence Offsets Slow Moisture Rebound

Alberta’s 2025 crop is off to a flying start, with emergence and early development well ahead of schedule across the province — but dwindling moisture reserves are starting to cast a shadow. According to the latest crop report, emergence for major crops has reached 95%, outpacing both the five-year (84%) and ten-year (86%) averages. Spring wheat and dry peas are nearly fully emerged (100%), while barley (96%), canola (89%), and oats (85%) are all well ahead of seasonal norms. Crops aren’t just emerging fast — they’re developing faster than usual, too. Spring wheat and barley have already entered mid-tillering stages, when early tillering is more typical for this time of year. Oats are showing late-stage leaf development, again a jump ahead of the five- and ten-year benchmarks. Dry Conditions Raising Red Flags Despite the impressive start, soil moisture is not keeping pace, especially in deeper layers now crucial for sustaining the crop’s rapid development. Provincial surface moistur

Montana Spring Wheat Rating Still in Decline

The US spring wheat crop has rebounded from its second worst start to the growing season on record, but things are still going downhill in Montana. Monday’s USDA crop progress report pegged the Montana spring wheat crop at just 16% good to excellent as of Sunday, down from 25% the previous week and now 20 points below the season’s first condition rating on May 26. As shown on the graphic below, it is the worst start for the spring wheat crop in the state since 2022, when an overly wet and late start to the growing season meant only 15% of the Montana crop was rated good to excellent in the first spring wheat condition report on June 12. This year, it is the exact opposite problem for the Montana spring wheat crop, which is struggling amid dryness and drought. According to the latest US drought monitor, more than half of Montana (59%) was being impacted by some form of drought as of June 10, the highest since November 2024. (In 2021, the Montana spring wheat crop started better bu

New University of Manitoba Research Chair Named to Advance Beef Production Sustainability

Thanks to a $1.5 million grant from the Beef Cattle Research Council (BCRC), the University of Manitoba (UM), along with its partners at Manitoba Beef Producers, Manitoba Agriculture, and Manitoba Beef and Forage Initiatives, is proud to announce the establishment of the BCRC Chair in Beef Cattle Economic Sustainability. “It’s important for our industry to understand beneficial management practices that boost productivity, profitability, and environmental sustainability—including those related to greenhouse gas emissions, land and water use, and biodiversity,” said Craig Lehr, BCRC chair and Alberta beef producer. “This new Chair will focus on viable solutions for Canadian beef cattle producers with innovations that improve economic sustainability while reducing environmental footprint.” The beef industry faces mounting challenges, including volatile input costs, climate-related risks, and limited access to equitable risk management tools. These pressures have made it increasingly

It’s Local Food Week!

A week of celebrating fresh, healthy, and local Canadian food is here! Local Food Week is a time to recognize the hardworking farmers who grow the food we enjoy every day. It also encourages us to think about the impact of our choices as consumers.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service