Ontario Agriculture

The network for agriculture in Ontario, Canada

This is no record that will make the evening news, or ever the local newspaper, but a first none the less.


My cousin joined me in the field for first ever 10 furrow round.  Up until now this field had never seen more than my 5 furrow plough.  But on this Sunday that all changed when 5 more 18" furrows joined in the fun.

We had quite a team out there.  This particular field has been in my family for 4 generations, and that first generation turned the soil one furrow at a time, while walking behind the plough and a team of horses.  How times have changed.

Although I firmly believe this form of tillage is a net benefit to the soil, there is no shortage of differing opinions.  So why do I plough?  After all it takes a great deal of time an fuel, and the land will need to be worked at least 3 or 4 more times before planting.  Well I have noticed a few things.

After the plough:  

- the soil soaks up a heavy rain much quicker, less water pooling.

- the soil holds more water and shows remarkable resistance in times of drought

- that packed area from being on the land when its too wet gets broken up and begins to return to its original state

- I get the fertilizer deeper in the soil, so it won't wash out and supports deep root growth

- I generally get 3 to 10 bus/acre increased yield

- And above all, I really like to plough.

Since I don't own any no-till equipment I am required to work all my ground before planting.  The ploughed soil always works nicer, its soft and creates an exceptional seed bed.  

There are down sides, this ground can blow.  If the weather conditions are just right in the spring, the sky will be black with dirt.  Its a terrible thing to see.  

Despite the costs and down side risks, rumour has it that plough sales are on up swing. This is one statistic that does not surprise me.

But if ever there was an implement that created such a wide swing in opinions, Its the plough, some love it, others won't touch it.  

Love it or hate it, you can't beat a scene where two cousins are turning soil on a Sunday afternoon!

Well, maybe if we had two combines, but we don't....yet?

Views: 306

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Welcoming Visitors: Show Off Your Herd Safely

Welcoming visitors onto your beef operation for tours, sales or informal stock viewings is a great way to connect and tell your story, but it also opens the door to a serious risk: disease. Every visit—whether from neighbours, tourists or family—carries the potential to introduce or spread disease to or from your operation. Good biosecurity practices help manage these risks while also reducing the probability of disease at the herd, national and even international levels. It’s important to understand why biosecurity matters during tours, as well as what actions should be in place before, during and after tours to minimize risk. Why Biosecurity Matters During Tours Biosecurity planning and precautions should be implemented during tours to limit the potential spread of disease to your livestock. This not only helps protect against significant reportable and trade-limiting diseases such as Foot and Mouth Disease, but also helps reduce the spread of endemic diseases, such as bovine viral

Health Canada opens consultations on drone pesticide applications

Health Canada is looking at allowing drone applications of pesticides

CWRC review of Canadian wheat breeding innovation system confirms significant gaps and risks

The Canadian Wheat Research Coalition (CWRC) has completed its review of the Canadian wheat breeding innovation system. The review, which was conducted by Synthesis Agri-Food Network, featured comprehensive analysis of related reports and studies, as well as interviews with 29 key stakeholders. This process confirmed three crucial facts about the current wheat breeding landscape in Western Canada: 1. The Agriculture and Agri-Food Canada (AAFC) wheat breeding program is an integral part of western Canadian wheat variety development. 2. The current wheat breeding system is at risk from recent and historic budget cuts, especially at the variety development and pre-market evaluation stages. 3. Wheat breeding is a long-term process and decisions made today will impact agriculture decades into the future. “It’s clear that the status quo is not a viable path forward,” says CWRC chair Jocelyn Velestuk, CWRC chair and a farmer near Broadview, SK. “Our system has been incredibly productive

Protein Industries Canada partners with nine companies to boost domestic food production and strengthen Canada’s food supply chain

Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on bringing their supply chains home to Canada and advancing the country’s value-added opportunity. This initiative builds on Protein Industries Canada’s efforts to increase domestic food and ingredient processing as a key market for Canadian crops. By working with companies to Make It Here, Protein Industries Canada is driving increased food production and value-added agriculture in Canada—critical factors for strengthening Canada’s supply chain and economy. “The Government of Canada is committed to shifting Canada’s economy from reliance to resilience—building strength at home and reinforcing the supply chains that secure our prosperity,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Indust

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region. “This is a long overdue move to protect American taxpayer dollars from being wasted on expensive real estate inside the Washington, D.C. area when our government should be closer to the farmers and ranchers we serve,” said Secretary Brooke Rollins. “More than 85 percent of the South Building is unoccupied and there is a $1.6 billion backlog in deferred maintenance. It is simply unacceptable to put these costs on the taxpayer. We are being strong stewards of taxpayer dollars while also ensuring top notch customer service and fulfilling our promises to American farmers.” “P

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service