After a week of cautious optimism following a U.S.-China trade truce, agricultural markets are bracing for the November 14 USDA crop report.
it’s not the iconic yellow-covered Old Farmer’s Almanac that’s closing its doors. The Farmers’ Almanac, based in Lewiston, Maine, will publish its final edition in 2026, marking the end of a 208-year legacy.
The display is a project of the heart for University of Saskatchewan (USask) horticulture student Corporal Fikret Ükis, who has been a member of the Canadian Armed Forces since 2018. “I thought it would be meaningful to have real poppies growing here on campus. They’re such a powerful symbol; simple, but deeply emotional,” Ükis said. It has been more than 100 years since the First World War and 80 years since the Second World War, and the world continues to see terrible conflict, he noted. “People sometimes forget that the freedoms and sovereignty we enjoy today were paid for by the sacrifices of those men and women,” he said. “It’s sad to see how fragile peace can be. The Ukrainians know this better than anyone right now; their sovereignty is currently under threat. Here in Canada, we take peace for granted, and we’ve forgotten how hard people had to fight during the First and Second World Wars, and how hard we still have to fight, to protect it.” Ükis said the poppy is a delicate
Feeding the world requires healthy crops that can resist plant disease. Barley is the world’s fourth largest cereal crop in terms of production. This important crop is at risk worldwide from the fungus, Ustilago hordei, which infects barley with a disease called covered smut. This fungal infection starts on the surface of barley seed and causes the kernels of the barley plant to be replaced by masses of brown spores. Fan Yang’s research sought to identify a gene that can prevent barley yield loss from covered smut and thus improve economic returns to farmers. “My research focused on identifying a resistance gene, called RuhQ, within the barley genome that provides long-term resistance to covered smut,” said Yang. “I investigated how the pathogen infects barley seedlings and reduces grain quality and yield. I also explored which defense pathways are activated by the RuhQ gene to help barley defend against covered smut.” In July 2025, she successfully defended her PhD thesis, A study
Another Headwind for Yellow Peas The first quarter of the 2025/26 marketing year is now over and the pea market’s performance can be described as good, considering China’s 100% tariffs on Canadian pea imports, but not great. According to the CGC, farmers’ pea deliveries through 13 weeks were 1.13 mln tonnes, below the 5-year average of 1.21 mln and last year at 1.37 mln tonnes. Licensed pea exports totaled 865,000 tonnes, slightly above the 5-year average of 855,000, but trailing last year’s strong pace of 1.05 mln tonnes. In a “normal” year, this movement of peas wouldn’t be a big concern but the 2025 pea crop is nearly a million tonnes larger than last year, including 700,000 tonnes more yellow peas. Canada needs to export more peas, not less, in 2025/26 to avoid a large buildup in ending stocks. Unfortunately, the Indian government’s recent announcement of a 30% import tariff on yellow peas (from all origins), effective November 1, won’t help the situation. Several months ago, In
Comment by OntAG Admin on November 24, 2014 at 4:09pm
You need to be a member of Ontario Agriculture to add comments!
Join Ontario Agriculture