Ontario Agriculture

The network for agriculture in Ontario, Canada

"Road to the Royal" Chef Challenge One of the Exciting Events at The Royal Agriculture Fair

The "Road to the Royal" Chef Challenge has completed it's tour of 6 Ontario Fairs and the newest winner is Scott McRae, the head chef at David’s Restaurant in Port Dover. Scott edged two other challengers this weekend at the Road to the Royal cooking competition at the Norfolk County Fair. 

David’s Restaurant is located on the North Shore of Lake Erie just 5 min. away from downtown Port Dover at 168 New Lakeshore Road. The restaurant sources and develops it's menus with the freshest of local, seasonal ingredients - from produce to fresh trout, perch, pickerel, produce, lamb and beef  - the best Norfolk County has to offer!

The winners of each regional competition will move forward to semi-final rounds which will be held on Friday, November 7 and Saturday, November 8 at The Royal in Toronto. The top two regional finishers and a top Toronto chef will vie for the title of Royal Chef Challenge Champion during a final round at The Royal on Saturday, November 15. Funding support for this program has been provided to The Royal by the Government of Ontario. In addition to TSC Stores, The Road to The Royal Chef Challenge is also sponsored by The Egg Farmers of Ontario, which represents approximately 440 egg farmers and pullet growers.


The Royal Agricultural Winter Fair is the world's largest combined indoor agricultural and equestrian show.  This year, The 92nd Royal Agricultural Winter Fair runs November 7-16, 2014 in the Direct Energy Centre and Ricoh Coliseum in Toronto. For competition schedules, live webcasting, results and to purchase tickets, please visit www.royalfair.org.

Views: 217

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

AAFC response to planned cuts

The ministry is committed to investing in science and strengthening collaboration

Canada’s Ag Day Is Coming Soon – Here is why it matters!

Canada’s Ag Day is a chance to highlight trust in the food system is essential, fragile, and built through ongoing connection between farmers and Canadians.

Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming

A new CFIB report reveals that Canada’s agriculture sector is buckling under regulatory overload, with most agri business owners discouraging successors from taking over.

Provincial insect specialist says to "be vigilant" for pests during 2026 season

There was significant spraying of canola for bertha armyworm in central and northern regions of Saskatchewan last year and there may be issues again in 2026, says Dr. James Tansey, provincial insect specialist with the Saskatchewan Ministry of Agriculture. Tansey spoke Tuesday during a webinar sponsored by the Ministry of Ag. The Ministry captured male moths in traps at 290 site locations during mid and late July, Some of the hot spots were places like Herschel, Landis and Sonningdale west of Saskatoon, as well as Nokomis and Jansen south and east of Saskatoon. Moderate bertha army worm moths numbers were found east of Prince Albert and in the Tisdale area. Tansey says bertha army worm outbreaks are not usually one year events. However, he adds there is a naturally occurring virus which kills bertha armyworm called nuclear polyhedrosis virus (NPV). NPV causes the infected larvae to liquefy and any contact with it can make it burst. "We did see occurrence of this virus. Was it numer

Oat sector eyes potential opportunity in China

Canada is the world’s largest exporter of oats. China is the world’s second largest importer of oats. This seems, on paper, like a good opportunity for a trading relationship. However, Canada only ships a tiny volume of oats to China because Australia and Russia supply 98.7 per cent of the country’s annual oat imports, says OatInformation.com, an oat market intelligence firm. The main obstacle blocking exports is the lack of a phytosanitary protocol for Canadian raw oats in China. “We can send them processed oats and we can send seed oats, but we cannot send raw oats,” said Shawna Mathieson, Prairie Oat Growers Association executive director. That’s a problem because China wants to import raw oats rather than milled oats from its suppliers. “The thing with China, they have a lot of milling capacity…. They want to take the raw oats so they can use their own mills.” China’s phytosanitary issues with Canadian oats is a bit of mystery because Chinese officials won’t specify the pro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service