Ontario Agriculture

The network for agriculture in Ontario, Canada

Son of a Beekeeper Blog on Ontario Agriculture Network

Hello from Rob Campbell the original Son of a Beekeeper in Ontario Canada.

 

I hope to keep a blog presence here on the Ontario Agricultural network to keep readers updated on the latest challenges facing Canadian beekeepers. Because I have the good fortune of living near and helping out my family's apiary which is just east of Toronto, the city in which I live and work

 

I write about The business of Beekeeping, Harvesting Honey in Ontario and most recently Feeding Antibiotics to Honeybees on Wondercafe blog.

 

People sometimes stop and ask me what is killing the bees? And I shrug and look away, for I have no concrete evidence that any one big new thing is killing bees beyond all the dozens of little things that are already know to be hurting honeybees. We know that certain viruses and fungi, and things like chalk brood hurts bees, and mites hurt, and American Foulbrood is devastating. That's why we feed antibiotics.

 

Here is a master beekeeper in Ontario mixing up Oxysol 62.5 antibiotic powder with white cane sugar before going to unpack his beehives from the winter cold storage boxes. This medication is applied first thing in the spring, four times each hive.


In this first visit, the beekeeper takes away the protective insulation around the wooden boxes, and reconnects the solar panels on the capacitor device for charging the two strand electric fence that surrounds the beeyard of 25 individual hives. Not all the colonies will have survived the Canadian winter and those 'dead' boxes wherein the bees probably froze to death will be scraped out and recycled.

If there is honey in the black frames of the brood chamber it will be soon be robbed out by stronger hives nearby. On his next visit, the beekeeper will split these strong hives into the empty equipment.

checking the beehives, spring, dead bees, diseases, Ontario

.feeding antibiotics to honeybees   bees collecting yellow pollen from spring

There are many threats to modern apiculture but today the worst seems to be American Foulbrood, followed by Veroa mites. One is a relatively quick death, while the other is blood suckingly slow. We feed antibiotics to honeybees three times in the spring. We mix Oxytetracycline HCI soluble powder with powdered sugar to help prevent American Foul Brood. * I will detail our precautions against mites in another post.

American foulbrood (AFB) is caused by the spore- forming Paenibacillus larvae ssp. larvae (formerly classified as Bacillus larvae), and is the most widespread and destructive of the bee brood diseases. Paenibacillus larvae is a rod-shaped bacterium, visible only under a high power microscope. Larvae up to 3 days old become infected by ingesting spores that are present in their food. Young larvae less than 24 hours old are most susceptible to infection. Spores germinate in the gut of the larva and the vegetative form of the bacteria begins to grow, taking its nourishment from the larva. Spores will not germinate in larvae over 3 days old. Infected larvae normally die after their cell is sealed. The vegetative form of the bacterium will die but not before it produces many millions of spores. Each dead larva may contain as many as 100 million spores. This disease only affects the bee larvae but is highly infectious and deadly to bee brood. Infected larvae darken and die.

feeding antibiotics, inoculating honeybees, spoon of sugar, beehivesOxysol 62.5 is used for inoculating honeybees against AFB American foulbood

Like many commercial beekeepers in Ontario, we adhere to a regular  antibiotics program to keep our honeybees healthy, and our business more profitable.

The Trouble in Niagara Falls

Years ago myself and my father and uncle  were part of a program to destroy infected beehives from fruit crop owners in Niagara Falls because the orchard owners and agricultural producers had unknowingly allowed their beehives, which exist almost exclusively for the purposes of pollinating fruit tree blossoms, to become infected with American foulbrood.  We burnt hundreds of beehives in a gravel pit near Pinbrook Ontario.  Please understand, destroying their hives was a 'final solution, and not something that should ever be repeated.

Today we apply Oxytetracycline HCI powder, mixed with sugar directly to the tops of the wooden frames inside the beehive.  In an vacuum sealed food container, we mix 4 g of Oxysol powder into 35 g of white cane sugar (or 400 g (1 pouch) of powder to 3.5 kg (total of 3.9 kg)) together to apply, as you can see in the picture below, we dust the mixture directly onto the ends of the frames inside the open beehive at the rate of approx 32 g per colony, which is spread out over three visits to each hive. We begin the drug treatment as early as possible in the springtime for two reasons. 1) the strong hives are raiding and robbing out the dead hives, which may have died over the winter because they were diseased.  2) The antibiotics program must be completed at least four weeks before the honey flow begins in July, or we could risk contaminating the harvested honey product with antibiotics.

Commercial beekeeping relies the Agricultural Science programs of Canadian Universities, esp University of Guelph for the products they can apply to solve the problem of parasites and predators. In general, the same rules apply here as they do in every sector of industry.  Business management consultants will always advocate to test different solutions to the same problem.

The cold Canadian winter is the ultimate acid test for a colony of honeybees.

Views: 1491

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Joe Dales on April 22, 2012 at 1:03pm

Hi Rob,

Thanks for sharing your blog.

When I was young, my father had some bee colonies on our farm and I was amazed at how the bees behaved.

Take care,

Joe

Agriculture Headlines from Farms.com Canada East News - click on title for full story

*Webinars* Strategies for Reducing Calf Losses: Veterinary Insights from Across Canada

Are calf losses cutting into your beef operation’s productivity and profitability? You are not alone! The BCRC is hosting two 90-minute webinars featuring veterinarians from across Canada who work directly with cow-calf operations like yours. A March 18 webinar will feature veterinarians who work with Eastern Canadian cow-calf operations, sharing insights on practical prevention strategies to implement before, during and after calving to increase calf survivability. During the March 25 webinar, Western Canadian veterinarians will outline regionally relevant approaches for reducing calf losses, highlighting essential pre-calving strategies and practical management techniques to use during calving to help ensure healthier outcomes for both cows and calves.   Both webinars will include an extended Q&A session, giving you plenty of time to ask questions. Each webinar will also be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists

China halts tariffs on some Canadian ag

Some Canadian ag products will have tariff-free access to China as of March 1

Farmers Face Harsh Truths While Refusing to Abandon Their Way of Life

A recent post on social media by a friend asked to add a line from a movie that fans of it would instantly recognize. One of my contributions was, “You can’t handle the truth.” While that line came in a courtroom scene from one of my favorite movies with Jack Nicholson yelling it at Tom Cruise, it actually got me thinking about farming. Many of us who grew up on a farm have seen both good and tough times. That is the truth. But what are we currently experiencing and can we handle these truths? American Farm Bureau recently said there was a 46% increase in farm bankruptcies in 2025. That’s pretty sobering. Those of us who grew up during the farm crisis in the 1980s, when more than 250,000 farmers filed for bankruptcy, never want to hear about someone losing a farm. For a few years I’ve personally been concerned about what’s happening in our farming communities. Interest rates have been plenty high; input costs don’t seem to come down when market prices do. Farmers have always been pr

As US agriculture flails, farmers see big corn acres as best bet to break even

U.S. farmers, though punished by slumping prices after last year’s monster corn harvest, are expected to cut back only slightly on their plantings of the grain in 2026 as they brace for a fourth straight year of narrow profit margins or even losses. Farmers expect corn, the most widely grown U.S. crop, to hew close to break-even levels this year, supported by strong usage. Some see soybeans as riskier, given rising competition from Brazil and a volatile U.S. trade relationship with top buyer China. “Right now, you absolutely cannot make money on beans,” said Tim Gregerson, who farms in eastern Nebraska. “You can probably break even on corn, but you are going to have to have an extraordinary yield, or a price increase,” Gregerson said. Most growers in America’s Midwest farm belt grow both crops, alternating what gets planted on each field from year to year to boost soil health. Many add wheat, sorghum, cotton or other crops to their rotations. But among farmers who have some flexible

This is Agriculture: Producer, advocate, industry leader

Jill Verwey lives and breathes agriculture. Her roots growing up on a mixed grain and cattle operation in rural Manitoba lend themselves well to her current roles – the office manager for Verwey Farms Ltd., president of Keystone Agricultural Producers (KAP), and first vice president of the Canadian Federation of Agriculture (CFA). Jill’s pride in Canadian agriculture is unmistakable. Learn more about her career and advocacy journey below. Describe your job or product in one sentence. My role includes managing the day-to-day administration and financial operations of our family farm, overseeing food and animal safety and human resources, and representing agricultural producers provincially and nationally through leadership roles with KAP, CFA, and various boards and advisory groups. Where did you grow up? Was it an agriculture or urban environment? I grew up in rural Manitoba on a mixed grain and cattle operation. I have been married for 32 years, and my husband and I are involved in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service