Ontario Agriculture

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SouthWest Agricultural Conferences Proceedings Available Online

Proceedings from 2015 | 2014 | 2013 | 2012

All available proceedings for 2015 are displayed below

Session 2 - Making Strip Tillage Work

Description: Shanks, coulters, fertilizer, cover crops, spring or fall. These producers put it all on the table.
Presented By: Mike Cornelissen-Watford ; Michael Schouten-Richmond ; Harry Biermans-Chesley
Video Recording

Session 7 - Soybeans: The Next Level

Description: Combining advanced agronomics, traits and germplasm to achieve new soybean yield levels.
Presented By: Dr. Tony White-Monsanto Company, St. Louis, MO
Video Recording

Session 8 - Tillage Options Donneybrook

Description: Three young farmers “duke it out” over tillage systems. Which one works for you?
Presented By: Roger Buurma-Watford; Tyler Vollmerhausen-Innerkip; Eric Dietrich-Lucan
Video Recording

Session 10 - Protected Nitrogen

Description: ESN, Agrotain, eNtrench and more: so many N additives. The when, where, how and IF you should use them.
Presented By: Dr. Sylvie Brouder-Purdue University
Video Recording

Session 11 - The Need For Speed

Description: Can new age corn planters actually deliver great stands at 10MPH?
Presented By: Hauke Claussen-Claussen Farms; Steven Reynolds-John Deere; Lars Thylén-Väderstad, Sweden
Video Recording

Session 12 - What’s Next in Wheat?

Description: Melding the most recent science with field realities: what can we learn next from the Brits?
Presented By: Jim Orson-Research Director, NIAB/TAG, England, UK.
Video Recording

Session 13 - Breaking Bean Barriers

Description: From seed treatments to foliars, biologicals to pesticides, the individual inputs and management combinations that work across the Midwestern US.
Presented By: Dr. Shaun Casteel-Purdue University
Video Recording

Session 15 - The U.S. Farm Bill and You

Description: What is the new bill? How will it affect U.S. farming decisions, and how might it affect Canadian farmers?
Presented By: Dr. David Schweikhardt-Michigan State University
Video Recording

Session 17 - Nitrogen Knowledge!!

Description: What’s real in nitrogen? Can we predict when more N is needed? Will late N applications add yield to corn? All these answers and MORE!
Presented By: Dr. Peter Scharf-University of Missouri
Video Recording

Session 26 - Red Clover and Beyond!

Description: Red clover is anything but consistent. What are the other options, and do they pay?
Presented By: David Start-Woodstock; Blake Vince-Merlin
Video Recording

Session 34 - The Cost of Erosion!

Description: Brownouts, washouts, rills, gullies. What does erosion cost agriculture, and what are the solutions?
Presented By: Dr. Rick Cruse-Iowa State University
Video Recording

Session 35 - Making Precision Management Work!

Description: The key information needed to define management zones, and what to do next.
Presented By: Prof. Raj Khosla-Colorado State University
Video Recording

Session 37 - Big Data!?

Description: It’s coming from your tractor, your combine, your sprayer. Who owns it? Who should get access to it? Can it deliver?
Presented By: Robert Ludwig-The Hale Group
Video Recording

Session 40 - Building Soils

Description: Cash crop. Residue removal. Cover crops. The latest research on how to leave your soil in better condition than you found it.
Presented By: Dr. Shannon Osborne,-USDA-ARS
Video Recording

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Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

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