Ontario Agriculture

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SouthWest Agricultural Conferences Proceedings Available Online

Proceedings from 2015 | 2014 | 2013 | 2012

All available proceedings for 2015 are displayed below

Session 2 - Making Strip Tillage Work

Description: Shanks, coulters, fertilizer, cover crops, spring or fall. These producers put it all on the table.
Presented By: Mike Cornelissen-Watford ; Michael Schouten-Richmond ; Harry Biermans-Chesley
Video Recording

Session 7 - Soybeans: The Next Level

Description: Combining advanced agronomics, traits and germplasm to achieve new soybean yield levels.
Presented By: Dr. Tony White-Monsanto Company, St. Louis, MO
Video Recording

Session 8 - Tillage Options Donneybrook

Description: Three young farmers “duke it out” over tillage systems. Which one works for you?
Presented By: Roger Buurma-Watford; Tyler Vollmerhausen-Innerkip; Eric Dietrich-Lucan
Video Recording

Session 10 - Protected Nitrogen

Description: ESN, Agrotain, eNtrench and more: so many N additives. The when, where, how and IF you should use them.
Presented By: Dr. Sylvie Brouder-Purdue University
Video Recording

Session 11 - The Need For Speed

Description: Can new age corn planters actually deliver great stands at 10MPH?
Presented By: Hauke Claussen-Claussen Farms; Steven Reynolds-John Deere; Lars Thylén-Väderstad, Sweden
Video Recording

Session 12 - What’s Next in Wheat?

Description: Melding the most recent science with field realities: what can we learn next from the Brits?
Presented By: Jim Orson-Research Director, NIAB/TAG, England, UK.
Video Recording

Session 13 - Breaking Bean Barriers

Description: From seed treatments to foliars, biologicals to pesticides, the individual inputs and management combinations that work across the Midwestern US.
Presented By: Dr. Shaun Casteel-Purdue University
Video Recording

Session 15 - The U.S. Farm Bill and You

Description: What is the new bill? How will it affect U.S. farming decisions, and how might it affect Canadian farmers?
Presented By: Dr. David Schweikhardt-Michigan State University
Video Recording

Session 17 - Nitrogen Knowledge!!

Description: What’s real in nitrogen? Can we predict when more N is needed? Will late N applications add yield to corn? All these answers and MORE!
Presented By: Dr. Peter Scharf-University of Missouri
Video Recording

Session 26 - Red Clover and Beyond!

Description: Red clover is anything but consistent. What are the other options, and do they pay?
Presented By: David Start-Woodstock; Blake Vince-Merlin
Video Recording

Session 34 - The Cost of Erosion!

Description: Brownouts, washouts, rills, gullies. What does erosion cost agriculture, and what are the solutions?
Presented By: Dr. Rick Cruse-Iowa State University
Video Recording

Session 35 - Making Precision Management Work!

Description: The key information needed to define management zones, and what to do next.
Presented By: Prof. Raj Khosla-Colorado State University
Video Recording

Session 37 - Big Data!?

Description: It’s coming from your tractor, your combine, your sprayer. Who owns it? Who should get access to it? Can it deliver?
Presented By: Robert Ludwig-The Hale Group
Video Recording

Session 40 - Building Soils

Description: Cash crop. Residue removal. Cover crops. The latest research on how to leave your soil in better condition than you found it.
Presented By: Dr. Shannon Osborne,-USDA-ARS
Video Recording

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Which Situations Require the Use of a Soybean Inoculant?

If soybeans have been in a rotation on the field, an inoculant is not normally recommended. Most universities recommend that if the field has not grown soybeans in the last 3 or more years an inoculant may help to prevent a yield loss. Some environmental conditions, such low pH, floods, and drought may increase the need for periodic inoculation even in fields with a history of soybean production. Care must be used when storing and handling these products as they contain a living bacteria. Soybeans form a symbiotic (mutually beneficial) relationship with nitrogen-fixing bacteria that live in the soil (Figure 1). In this relationship, Rhizobia bacteria fix atmospheric nitrogen into a plant available form in exchange for plant-derived carbon. Because soybeans are the host for the bacteria, if soybeans are grown in rotation the bacteria will persist in the soil. However, if soybeans have never been grown or have not been grown in an area for several years, the bacteria can become deple

Effects of Frost & Freeze Conditions on Young Corn and Soybeans

Air temperatures at or below 28 °F can be fatal to corn and soybeans, depending on their duration and crop growth stage. Waiting a few days after the freeze or frost event to examine affected plants, is the best way to assess the extent of damage and make management decisions. Certain management practices such as herbicide applications, may need to be delayed when frost-freeze injury occurs. Air temperatures at or below 28 °F for just a few hours can kill corn outright, even when the growing point is below ground, while air temperatures above 28 °F have a variable effect on young corn. For soybeans, when the air temperature drops below 28-32 °F, plants can experience some degree of frost damage. If the freeze period lasts for several hours and damage occurs below the cotyledons, soybeans can die. When light frost occurs, it typically shows up in bottom ground and lower parts of fields where the cold air has a chance to collect. It may also show up in fields protected by trees, since

Bfo Statement: Ontario Court Upholds The Legislation And Intent Of The Security From Trespass Act

The Beef Farmers of Ontario (BFO) is pleased to hear that the Ontario Superior Court of Justice has upheld the legislation and intent of the Security from Trespass and Protecting Food Safety Act (2020), which has been under a court challenge since 2021. We understand that while the Act has been upheld, a ruling on sections of the underlying Regulation has been suspended. We will be actively monitoring further developments regarding this case. The Security from Trespass and Protecting Food Safety Act is a critical safeguard to protect farm animals, the food supply, farmers and others from risks that are created when trespassers enter places where farm animals live or when persons engage in unauthorized interactions with farm animals. The repercussions include the risk of exposing farm animals to disease and stress, as well as the risk of introducing contaminants into the food supply. Animal neglect, abuse and cruelty is never acceptable, and animal welfare is of the utmost importance

Federal Budget 2024 Misses Key Opportunities, says Fruit and Vegetable Growers of Canada

Budget 2024 unfortunately overlooks several significant measures that could have greatly supported the fruit and vegetable sector, such as a carbon tax exemption, financial protection against market volatilities, and the establishment of a Grocery Code of Conduct. Similarly, no funding was allocated for greenhouse agriculture or the Sustainable Agriculture Strategy, both essential for climate adaptation and sustainability. Nevertheless, Fruit and Vegetable Growers of Canada (FVGC) is cautiously optimistic about several included initiatives, like the extension of the Advance Payments Program’s interest-free limit to $250,000 and the introduction of the New Canada Carbon Rebate for Small Businesses. The budget also proposes funding for maintaining the pesticides regulatory system and promoting sustainable pesticide use, which underscores the importance of sustainable crop protection practices. FVGC is particularly concerned about the rising costs affecting both growers and consumers. As

Altona's E2 Trucking acquires Rosenort-based trucking firm

E2 Trucking, an Altona-based company, has expanded it's operations by acquiring PK Friesen Trucking in Rosenort. A big step for the company, the deal closed on February 9th. . E2 owner Evan Erlandson says they learned a lot and got to know a lot of good people that he's proud to have on the team. "That added 12 trucks to our fleet, roughly an even split of north-south routes and east-west routes. The east-west trucks and trailers and business was new to us, we were not involved in that business. The north-south wasn't new to us, so we just kept those guys on. Well, we kept everyone on, and we're doing our best to keep everybody busy." The fleet now totals about 35 units. Along with the repair shop, support staff, is made up of some 10 people, including three full-time mechanics, dispatchers, administration, a couple of managers and all the drivers. From the perspective of a business owner, Erlandson feels a responsibility, especially in small town, to do what he can to preserve

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