Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Agricultural Entrepreneur Puts Focus on Farming for the Motor City

By John Clement

September 17, 2010


I’m watching with interest a Detroit-based entrepreneur whose vision for his city could throw many of our paradigms about urban agriculture out the window. Seeing Detroit’s huge amount of vacant land as an opportunity, the entrepreneur is setting out to assemble large parcels of vacant inner-city land and create a large-scale, for-profit agricultural enterprise.

The entrepreneur in question is John Hantz, the head of Hantz Financial Services, a company with more than 500 employees and $1.3 billion in assets under management. He has created Hantz Farms Detroit and has committed $30 million over the next 10 years as start-up capital to create an innovative farming business wholly within the city limits of Detroit. In addition to the business opportunity, Hantz also hopes his contribution to the city will take some of the surplus land off the market, provide jobs with benefits, supply local markets with fresh produce and stimulate development around the edges of his farming enterprises.

And if ever a city needed such an entrepreneurial vision, it’s Detroit. Once a city of nearly two million people, it has now shrunk to fewer than 900,000. Devastated by long-term changes in the auto industry, plus more recently the sub-prime mortgage crisis, the city has seen a steady exodus of people and capital. In fact, one source says that over 25,000 acres of abandoned land (between 30 and 40 square miles) rests within the city, with the mayor currently pushing forward with a plan to demolish about 10,000 vacant houses. Some community leaders say the city has to plan for a steady population of only 700,000 people, which means that lots and lots of vacant land exists that needs new uses.

John Hantz figures that a large-scale, for profit agriculture fits the bill for the vacant land. He’s starting slow and is currently in negotiations with the city to open up 77 acres for farming on Detroit’s east side and is proposing to turn 40 acres of the Michigan State Fairgrounds into a demonstration farm. Along the way, he’s met with plenty of naysayers who allege that Hantz is just performing a land grab. Also, resistance is strong from advocates of a more community-oriented, less profit driven approach.

Although early on in its development, I’m going to be watching with interest how the Hantz experiment rolls out. It has the ability to throw a major paradigm shift into our thinking about the relationship between cities and their food supplies. And it also may create new models for urban development in cities that are now considered post industrial. Either way, farming is front and center in some of the economic visions for the Motor City and it bears watching for the lessons it may hold.

John Clement is the General Manager of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org . CFFO is supported by 4,353 family farmers across Ontario.

Views: 47

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

Syngenta brings new fungicide to Canadian potato growers

The Orondis Advanced premix combines a Group 29 and Group 49

Mastering Controlled Burns -- Essential Safety Tips for Farmers

Controlled burns can improve soil health and manage vegetation, but they require careful planning and strict safety measures.

Carney heading to China to talk ag and other issues

Prime Minister Carney is expected to discuss ag when he visits China next week

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service