Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Animal Agriculture’s Role in Feeding a Hungry World

By Nathan Stevens
October 28, 2011
 
According to some estimates, mankind will cross the seven billion person threshold on October 31st, 2011. Despite that unrelenting growth, thousands are dying each and every day of hunger as we climb towards nine billion people in the next 40 years. A recent summit in Ottawa focused on the role of animal agriculture in feeding those nine billion.
 
There were a wide variety of speakers on a broad range of topics. Of chief concern to many of the participants was the need for animal agriculture to strengthen the public trust required to continue to engage in business normally. Charlie Arnot of the Center for Food Integrity spoke about the dynamics of trust in our food system.
 
People need to have confidence that animal agriculture reflects their values. People need to believe that those doing the task are competent at their job. Finally, there is a need to positively influence others about the importance of animal agriculture. These three factors all combine to build trust in the system. Trust provides a business with the social license and the freedom to operate in a responsible manner.
 
A gap is emerging in public perception that while consumers trust farmers, they don’t consider large-scale operations to be agriculture in the traditional sense. Moving forward, Arnot proposed that industry needs to establish the ethical grounds for its approach to doing business and be willing to look at its own practices and deal with issues that could reduce public trust.
 
Arnot proposed that the launching point of an ethical argument for animal agriculture is that the only hope to feed the world is through modern practices. For him, the ethical choice is to be better producers of food, and for that we need to use technology and management skills to the best of our abilities.
 
Animal agriculture is a key part of feeding a hungry world. As producers continue to be more efficient, it is important that farmers and industry maintain public confidence in our methods of production on social and environmental grounds.
 
 
Nathan Stevens is the Research and Policy Advisor for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville, Woodstock, Brantford and Kingston. It is also found on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 64

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

‘It’s another blow’: Farmers deal with surging fertilizer prices ahead of seeding

Fertilizer is an essential part of Kevin Peters’ farm in southwestern Manitoba. But since Israel and the U.S. attacked Iran, the average price of urea fertilizer, which is widely used around the world, has skyrocketed, surging around 30 per cent over the last week. Peters says the interruption in supply didn’t come as a huge surprise to him. “We deal with geopolitical issues all the time with markets, be it pork, be it grain, and now fertilizer,” he said. “There’s always some disruption seeming to happen somewhere in the world that is changing our daily prices.” Peters says he pre-purchased his fertilizer for this farming season back in the fall but is concerned about prices later this year when he has to buy fertilizer again. “We’ll see what the market looks like in eight months,” he said. Like Peters, Andrew James also pre-bought his fertilizer in the fall for his farm in Anola, Man., and he says he is happy he did. “My fertilizer bill for that (at the time) was around $350,00

From a Piece of Wire to Contaminated Feed: Preventing Foreign Material Hazards in Beef Cattle Operations

Foreign material and toxin consumption by beef cattle can lead to significant health problems, reduced performance and economic losses. Canadian cattle producers take great pride and care in how they manage their farms and ranches, from providing proper nutrition to stewarding their land and ensuring excellent animal care. Yet even with the best intentions, foreign materials and toxins can quietly find their way into feed, water or pastures. Understanding where they come from and how to prevent exposure is a key part of protecting your herd. Foreign materials and toxins often slip in through everyday farm activities such as repairing fences, running equipment, feeding hay or dealing with weather-stressed crops. A small piece of wire, leftover net wrap or contaminated feed source might not seem like much, but if consumed by cattle, it can trigger health issues, lost performance or even death. Understanding Hardware Disease When cattle consume sharp metal objects like nails or pieces

Farmers Balance Costs and Technology Investments - Tractor Sales Down

Tractor sales fell across most categories in February, but strong combine demand highlights farmers’ continued investment in productivity boosting technology.

Crude Oil and Natural Gas Outlook - What Farmers Need to Know in 2026–2027

Brent crude prices surge as Middle East conflict disrupts supply. See the 2026–2027 outlook for oil, natural gas, and electricity—and what it means for U.S. agriculture

Principal field crop areas, 2026

Canadian farmers expect to plant more canola, barley, soybeans and corn for grain in 2026, while they anticipate area seeded to wheat, oats, lentils and dry peas to decrease compared with the previous year. Wheat At the national level, farmers anticipate planting 26.7 million acres of wheat in 2026, down 1.1% from the previous year. If this anticipation is realized, national wheat area would remain well above the five-year average, despite a decrease from 2025, which would likely be attributable to continued strong global demand. Producers expect spring wheat area to edge down 0.1% to 18.8 million acres in 2026. They anticipate durum wheat area to decrease 2.4% to 6.4 million acres, while they expect winter wheat area to fall 6.7% to 1.6 million acres. Farmers in Saskatchewan anticipate planting 13.9 million acres of wheat in 2026, down 1.0% from the previous year. Producers expect spring wheat area to fall 0.6% to 8.7 million acres, while they anticipate durum wheat area to remain

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service