Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Future of Farming requires Accommodating Differing Views

By Jenny Denhartog

September 3, 2010

The steady decline in the number of family farms in Ontario has been well recognized and publicized. Census numbers indicate that, between 1996 and 2006, Ontario lost more than 10,000 census farms. With the average age of Ontario’s farmers now approaching 60 years, planning the future for Ontario’s farm sector should be top priority.

Within the agricultural sector there are differing views on what the future of farming should look like. As always, individual’s opinions often depend on their own situation. For example, those whose farming income represents just a portion of their total income will often favour smaller, less intensive farms, while those whose sole income depends on the farm business will argue that only bigger, more intensive farms are viable. The possibility of a son or daughter joining the farm business tends to influence one’s perspective as well. So does level of debt, commodity and method of marketing. With all those differing viewpoints, discussions on the topic of long term sustainability of farming can turn into a never-ending exchange of opinions, all of them valid and many of them contradicting each other.

Over the years, these differing farming philosophies have resulted in a very diverse primary production sector. On the one hand, this diversity should be seen as one of Ontario agriculture’s main strengths as it enables our farmers to cater to a diverse consumer base. But as is so often the case, this strength is also a major weakness. Fostering the diversity comes with a multitude of complications when it comes to provincial farm policy development.

Four years ago the Christian Farmers Federation of Ontario started a discussion document on the policy implications of farm size. As discussions took place it became clear that differentiated policies are needed to address the needs of all sizes of farms. Ontario agriculture does not lend itself to a “one size fits all” solution.

Ontario’s farm sector continues to try to adapt to changing circumstances and pressures, and it continues to lose many farm families along the way. If this trend is allowed to continue, rural Ontario may very well lose its unique landscape in the foreseeable future and the province will be poorer for it. If Ontario is serious about maintaining an agricultural sector and food production base in this province, it needs to develop a plan for the future of farming. The plan needs to acknowledge the different types of farming that have served consumers so well over the years, and incorporate ways to address their differing needs.

Jenny Denhartog is the Secretary to the Board and Committees of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. It can be heard weekly on CKNX Wingham and CFCO Chatham, Ontario and is archived on the CFFO website: www.christianfarmers.org. The CFFO is supported by 4,350 farm families across Ontario.

Views: 70

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service