Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Healthy Food Processing Sector Creates Opportunities for Our Farmers

By Nathan Stevens
June 10, 2011
 
Efforts are being made to increase awareness of the importance of the food processing industry in Ontario. The Government of Ontario and Synthesis Agri-food Consulting recently developed A Global Hub for Food Processing: Agri-food Asset Map. This document highlights the province’s diverse food growing and processing sector.
 
The Agri-food Asset Map highlights the strengths that Ontario has to offer as a place for food companies to set up shop. And the strengths are multiple.
 
The business climate in Ontario is good. Ontario farmers produce over 200 different commodities, which is far above and beyond what most jurisdictions can boast. This means that a diverse number of foods can be produced from product grown close to home. Ontario’s infrastructure is solid, with transportation options on both land and water. From a natural resource perspective, Ontario is blessed with tremendous access to fresh water, many soil types for food production, and a moderate overall climate.
 
Companies with a focus on innovation have a strong research network to draw upon. Research and innovation clusters are placing Ontario on the leading edge of new developments in food technology. Universities, research parks, incubators and technology transfer all help facilitate the development of a diversity of new opportunities from functional foods to traceability systems.
 
The people of Ontario are an incredible asset for food processors in many ways. As employees, the people are well educated and skilled. Moreover, the people of Ontario are ethnically diverse which has a two-fold benefit. First, this diversity means that acquiring a sales team with fluency in a large number of languages is possible. Second, ethnic diversity creates innovative food opportunities close to home and and helps develop long-term markets.
 
Ultimately, a healthy, growing food processing sector in Ontario is a good thing for farmers. Growing demand close to home improves the viability of farms across this province. The Agri-food Asset Map is a great step in attracting new business to Ontario, growing the opportunities for farmers in this province.
 
Nathan Stevens is the Research and Policy Advisor for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston. It is also archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 20

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

USDA announces $2B to strengthen specialty crops sector

U.S. agriculture secretary Tom Vilsack has announced the creation of new programs that will help farmers who grow fruits, vegetables, and nuts overcome market barriers for their products, and help producers access necessary pre-market storage for their crops following severe weather events, including recent hurricanes. Specifically, the new Marketing Assistance for Specialty Crops initiative will provide $2 billion to assist specialty crop growers in maintaining a strong domestic supply and expanding market opportunities for their crops.

Cross-Canada panel to address threats to farmland

The British Columbia Agricultural Council (BCAC) is hosting a high-stakes panel discussion at the BC Young Farmers’ Farm Fest 2024 on November 19 in Abbotsford.  

BC government announces new ag minister

British Columbia’s NDP premier David Eby, who eked out a slim one-seat majority, introduced his new cabinet on November 18. The minister of agriculture and food is Lana Popham. 

Little Leaf Farms introduces Sweet and Crispy blend

Little Leaf Farms, a packaged lettuce brand grown through controlled environment agriculture, has expanded its line of leafy greens with the launch of a new Sweet and Crispy lettuce blend. Featuring two of the brand’s fan-favorite varieties — baby crispy green leaf and sweet baby butter leaf — Sweet and Crispy offers a delightful blend of crispy and buttery textures with a touch of sweetness, the company said in a news release

AGT Food and Ingredients Announces Sale of MobilGrain

AGT Food and Ingredients of Regina has entered into an agreement to sell all its shares in MobilGrain to a Chicago-based global alternative asset management firm. 

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service