Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Promise of Federal Farming and Food Strategy Needs to Deliver

By John Clement
May 6, 2011
 
Now that the election signs are being gathered up and put away for another four years, it’s time to consider some of the implications of a majority Conservative government for Canadian agriculture. And nothing may be a greater opportunity for farmers than a commitment by the newly-elected Conservative government to create a new national farm and food strategy to guide and support agriculture over the next few years.
 
The commitment to a new farming and food strategy is included in the Conservative election platform, along with commitments to expand international markets for farmers, to revise current approval processes for imported farm inputs, to support supply management and to continue to allow Western farmers to market grain on the open market. The details on the strategy are sketchy, but the election platform states that it will “sustain the Canadian family farm, strengthen food safety, and open new markets for the world-class products of Canadian farmers.”
 
Time will tell whether or not the commitment to a farming and food strategy is window dressing or has real substance. But there should be no shortage of input from groups wanting to influence the new government on what it will take to create a viable strategy. In fact, the issuing of reports and strategies on the future direction of farming and food has become somewhat of a growth industry within public interest groups, culminating in a broad movement that has influenced all of the major political parties.
 
The Christian Farmers Federation of Ontario has been active within the farming and food strategy movement and recently published a document entitled Goals for an Ontario Food Strategy. We invite the Conservative government to consider framing its federal strategy with the following approach, taken from our document:
·         The overarching goals of the strategy need to focus on developing and maintaining a profitable food chain where every segment can prosper. The strategy needs to connect the needs of consumers and producers together, particularly the links between health and food. Sustainable agriculture – economically, environmentally, and socially – must lie at the heart of the strategy. Finally, a foundation of market-based excellence must be built on, within a regulatory regime that works for business. It must focus on local production first, exporting to the world second. Government needs to be a partner in this arrangement, building capacity and enabling innovation.
 
Crafting an effective national farming and food strategy is no small feat. But if the Conservative government gets it right, we all stand to benefit. Let’s be active in encouraging our new federal government to provide a farming and food strategy of substance that will create continued prosperity in the coming years.

 

John Clement is the General Manager of the Christian Farmers Federation of Ontario . The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham , CKNX Wingham, and UCB Canada radio stations in Chatham , Belleville , Bancroft, Brockville and Kingston . It is also archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario .

Views: 42

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service