Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Promise of Federal Farming and Food Strategy Needs to Deliver

By John Clement
May 6, 2011
 
Now that the election signs are being gathered up and put away for another four years, it’s time to consider some of the implications of a majority Conservative government for Canadian agriculture. And nothing may be a greater opportunity for farmers than a commitment by the newly-elected Conservative government to create a new national farm and food strategy to guide and support agriculture over the next few years.
 
The commitment to a new farming and food strategy is included in the Conservative election platform, along with commitments to expand international markets for farmers, to revise current approval processes for imported farm inputs, to support supply management and to continue to allow Western farmers to market grain on the open market. The details on the strategy are sketchy, but the election platform states that it will “sustain the Canadian family farm, strengthen food safety, and open new markets for the world-class products of Canadian farmers.”
 
Time will tell whether or not the commitment to a farming and food strategy is window dressing or has real substance. But there should be no shortage of input from groups wanting to influence the new government on what it will take to create a viable strategy. In fact, the issuing of reports and strategies on the future direction of farming and food has become somewhat of a growth industry within public interest groups, culminating in a broad movement that has influenced all of the major political parties.
 
The Christian Farmers Federation of Ontario has been active within the farming and food strategy movement and recently published a document entitled Goals for an Ontario Food Strategy. We invite the Conservative government to consider framing its federal strategy with the following approach, taken from our document:
·         The overarching goals of the strategy need to focus on developing and maintaining a profitable food chain where every segment can prosper. The strategy needs to connect the needs of consumers and producers together, particularly the links between health and food. Sustainable agriculture – economically, environmentally, and socially – must lie at the heart of the strategy. Finally, a foundation of market-based excellence must be built on, within a regulatory regime that works for business. It must focus on local production first, exporting to the world second. Government needs to be a partner in this arrangement, building capacity and enabling innovation.
 
Crafting an effective national farming and food strategy is no small feat. But if the Conservative government gets it right, we all stand to benefit. Let’s be active in encouraging our new federal government to provide a farming and food strategy of substance that will create continued prosperity in the coming years.

 

John Clement is the General Manager of the Christian Farmers Federation of Ontario . The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham , CKNX Wingham, and UCB Canada radio stations in Chatham , Belleville , Bancroft, Brockville and Kingston . It is also archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario .

Views: 42

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

UFA Expands Crop Services with Ponoka Acquisition

UFA has acquired Ponoka Fertilizer to expand crop services, strengthen local expertise, improve product access, and provide greater support to agricultural producers across the region.

FMC Launches New Harvest Dry Down Herbicide

FMC Canada has registered PrecisionPac® FH 20 herbicide, offering growers a new solution for improved crop dry down, easier harvesting, better weed control, and cleaner fields.

Canola Growers Urged to Scout Blackleg

Blackleg is a serious canola disease. Using crop rotation, resistant varieties, field scouting, and proper monitoring can help protect yield, quality, and farm profitability.

K-State plans three meetings to outline winter canola management

Kansas and Oklahoma canola growers will have three opportunities in early August to learn how the crop fits into profitable, sustainable cropping systems across the Great Plains. Kansas State University Extension canola breeder Mike Stamm will present on a variety of performance factors while others will share the latest information on winter canola management and marketing opportunities. The schedule includes: Aug. 4 – Enid, Oklahoma. 9:30 a.m., Chisholm Trail EXPO Center, RSVP to jrsholar@aol.com. Aug. 5 – Cimmaron, Kansas. 10 a.m., Gray County K-State Extension, RSVP to canola@scoular.com. Aug. 6 – Kingman, Kansas. 10 a.m., Kingman Expo Center, RSVP to canola@scoular.com. The Kansas meetings are sponsored by Scoular, which in 2023 recommissioned a grain processing facility in Goodland, Kansas to crush canola and soybean seeds. Stamm said winter canola continues to play an important role in Kansas and the region as a rotation crop with wheat and other small grains, helping farm

K-State watershed specialists, livestock experts emphasize importance of water sources

Water is likely the most important nutrient in raising livestock, and yet Kansas State University Extension cow-calf specialist Jason Warner says it is often the most overlooked. “A big reason why many of our pastures and rangelands go underutilized is simply due to a lack of access to high-quality, abundant water resources,” Warner said. Warner said many beef operations in Kansas and similar regions do not have abundant groundwater or access to rural water systems. Instead, they rely heavily on surface water sources to supply their cow-calf herds, stocker cattle and replacement heifers. Springs, ponds and other natural sources such as creeks and streams are a critical part of the ranch’s bottom line and long-term sustainability. “If we think about a ranch or an operating unit that has underdeveloped water resources versus one that has developed and high quality and abundant watering resources, that can certainly add a tremendous amount of value to that operation just in and of itse

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service