Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Working as Colleagues Can Move Ontario Farmers Forward

By Paul Bootsma

October 8, 2010

Ontario farmers have a history of being open with each other when discussing business. Helping each other overcome difficulties and making improvements in production are often discussed in coffee shops, at seminars or in information meetings. Farmers have tended to consider each other as colleagues rather than competitors and have functioned in this manner for generations. But this type of working relationship is being challenged by a new era of business and management approaches that are less focused on shared progress.

I am of the opinion that there is still room for farmers to work together to achieve shared goals. Working with our fellow producers and industry partners will become a needed aspect for success, especially as we work with others in the chain of production and add value to our product.

Make no mistake; we live in a world where competitors are more than willing to take away business from Ontario farmers. To meet the challenge, we must focus on working together as farmers, in conjunction with our processing and marketing partners. But to do so, we need to be open to sharing information through all our communications channels.

Open communications is not without its challenges. Independence has always been important to the individual farmer. Doing it your own way is one of the benefits to farming on your own. The end goal however, is the same for everyone; to produce a safe, healthy and profitable product consumers wish to purchase. Achieving this will require as much, if not more, communication as we all try to gain from an increasingly competitive market. We all have the same customer, discovering their wants and wishes for farm products takes co-operation and should not keep farmers from strategizing together.

Over the next months as we attend meetings and come together over a cup of coffee I think we need to put an emphasis on our collaboration skills. We need to be able to speak and listen carefully and thoughtfully as colleagues. Farmers will need to express their opinions in a way that makes clear what they think and need, but also in a manner that makes others want to listen. They need to be able to exchange opinions to develop the best thought-out actions to enable their sector. Thinking together is not bad business but helps move business ahead and makes an industry progressive. The old saying that strength is in numbers is as real today as it was yesterday. Together we can move forward.

Paul Bootsma is the District and Member Representative of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 21

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

MASC Pilots New Satellite-Based Forage Insurance Project For 2026 Crop Year

Manitoba Agricultural Services Corporation (MASC) is piloting a new approach to offering forage insurance for the 2026 crop year, aimed at reducing reporting requirements and improving production estimates for Manitoba forage producers through satellite-based technology, federal Agriculture and Agri-Food Minister Heath MacDonald and Manitoba Agriculture Minister Ron Kostyshyn announced today. “This pilot project explores how modern technology can reduce reporting requirements while keeping programs accurate and reliable for producers,” said MacDonald. “By working with Manitoba and industry partners, we’re helping ensure that risk management tools continue to meet the real needs of forage producers.” The project will use advanced satellite-based technology to estimate soil moisture and predict forage production, helping streamline the reporting process while maintaining program accuracy and integrity. “Producers work hard every day to keep their operations running, and they deserve p

AGCO Honors Kyle Hildebrand as 2025 North American Technician of the Year

AGCO Corporation (NYSE: AGCO) named Kyle Hildebrand its 2025 Technician of the Year on July 30 in Jackson, Minnesota, at the Fendt Lodge™. This annual award recognizes an outstanding service technician who demonstrates exceptional technical expertise, a relentless commitment to customer uptime and exemplary leadership within the agricultural machinery industry.

BASF Agricultural Solutions invests in new Climate Center at its headquarters to strengthen research capabilities

BASF Agricultural Solutions invests in new Climate Center at its headquarters to strengthen research capabilities

Niagara Region - Flowers Canada, Grape Growers of Ontario, Ontario Tender Fruit Growers unite during recent flood events

Over the past few weeks, the Niagara Region has experienced numerous unprecedented rainfall events. The severity of these storms has affected many growers, residents, and businesses across our communities.

Agriculture in the Classroom - Manitoba receives $10,000 Community Board grant from the TELUS Friendly Future Foundation

Agriculture in the Classroom - Manitoba (AITC-M) is grateful to the TELUS Manitoba and Saskatchewan Community Board and the TELUS Friendly Future Foundation® for its continued investment in Amazing Agriculture Adventure through a $10,000 grant. This generous contribution will help AITC-M continue delivering engaging, hands-on agriculture education to over 1,200 students during this year’s four-day program. Held September 22-25, 2026, at the Bruce D. Campbell Farm and Food Discovery Centre, Amazing Agriculture Adventure provides students with a full-day, curriculum-linked learning experience featuring 10 interactive stations that bring agriculture to life. Through activities and conversations with farmers and industry experts, students discover how agriculture impacts their daily lives while gaining insight into food production, sustainability, innovation, and future career pathways in the agri-food sector. “One of my favourite moments happened at the Beef Station. When students had t

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service