Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Working as Colleagues Can Move Ontario Farmers Forward

By Paul Bootsma

October 8, 2010

Ontario farmers have a history of being open with each other when discussing business. Helping each other overcome difficulties and making improvements in production are often discussed in coffee shops, at seminars or in information meetings. Farmers have tended to consider each other as colleagues rather than competitors and have functioned in this manner for generations. But this type of working relationship is being challenged by a new era of business and management approaches that are less focused on shared progress.

I am of the opinion that there is still room for farmers to work together to achieve shared goals. Working with our fellow producers and industry partners will become a needed aspect for success, especially as we work with others in the chain of production and add value to our product.

Make no mistake; we live in a world where competitors are more than willing to take away business from Ontario farmers. To meet the challenge, we must focus on working together as farmers, in conjunction with our processing and marketing partners. But to do so, we need to be open to sharing information through all our communications channels.

Open communications is not without its challenges. Independence has always been important to the individual farmer. Doing it your own way is one of the benefits to farming on your own. The end goal however, is the same for everyone; to produce a safe, healthy and profitable product consumers wish to purchase. Achieving this will require as much, if not more, communication as we all try to gain from an increasingly competitive market. We all have the same customer, discovering their wants and wishes for farm products takes co-operation and should not keep farmers from strategizing together.

Over the next months as we attend meetings and come together over a cup of coffee I think we need to put an emphasis on our collaboration skills. We need to be able to speak and listen carefully and thoughtfully as colleagues. Farmers will need to express their opinions in a way that makes clear what they think and need, but also in a manner that makes others want to listen. They need to be able to exchange opinions to develop the best thought-out actions to enable their sector. Thinking together is not bad business but helps move business ahead and makes an industry progressive. The old saying that strength is in numbers is as real today as it was yesterday. Together we can move forward.

Paul Bootsma is the District and Member Representative of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 21

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

UFA Expands Crop Services with Ponoka Acquisition

UFA has acquired Ponoka Fertilizer to expand crop services, strengthen local expertise, improve product access, and provide greater support to agricultural producers across the region.

FMC Launches New Harvest Dry Down Herbicide

FMC Canada has registered PrecisionPac® FH 20 herbicide, offering growers a new solution for improved crop dry down, easier harvesting, better weed control, and cleaner fields.

Canola Growers Urged to Scout Blackleg

Blackleg is a serious canola disease. Using crop rotation, resistant varieties, field scouting, and proper monitoring can help protect yield, quality, and farm profitability.

K-State plans three meetings to outline winter canola management

Kansas and Oklahoma canola growers will have three opportunities in early August to learn how the crop fits into profitable, sustainable cropping systems across the Great Plains. Kansas State University Extension canola breeder Mike Stamm will present on a variety of performance factors while others will share the latest information on winter canola management and marketing opportunities. The schedule includes: Aug. 4 – Enid, Oklahoma. 9:30 a.m., Chisholm Trail EXPO Center, RSVP to jrsholar@aol.com. Aug. 5 – Cimmaron, Kansas. 10 a.m., Gray County K-State Extension, RSVP to canola@scoular.com. Aug. 6 – Kingman, Kansas. 10 a.m., Kingman Expo Center, RSVP to canola@scoular.com. The Kansas meetings are sponsored by Scoular, which in 2023 recommissioned a grain processing facility in Goodland, Kansas to crush canola and soybean seeds. Stamm said winter canola continues to play an important role in Kansas and the region as a rotation crop with wheat and other small grains, helping farm

K-State watershed specialists, livestock experts emphasize importance of water sources

Water is likely the most important nutrient in raising livestock, and yet Kansas State University Extension cow-calf specialist Jason Warner says it is often the most overlooked. “A big reason why many of our pastures and rangelands go underutilized is simply due to a lack of access to high-quality, abundant water resources,” Warner said. Warner said many beef operations in Kansas and similar regions do not have abundant groundwater or access to rural water systems. Instead, they rely heavily on surface water sources to supply their cow-calf herds, stocker cattle and replacement heifers. Springs, ponds and other natural sources such as creeks and streams are a critical part of the ranch’s bottom line and long-term sustainability. “If we think about a ranch or an operating unit that has underdeveloped water resources versus one that has developed and high quality and abundant watering resources, that can certainly add a tremendous amount of value to that operation just in and of itse

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service