Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Working as Colleagues Can Move Ontario Farmers Forward

By Paul Bootsma

October 8, 2010

Ontario farmers have a history of being open with each other when discussing business. Helping each other overcome difficulties and making improvements in production are often discussed in coffee shops, at seminars or in information meetings. Farmers have tended to consider each other as colleagues rather than competitors and have functioned in this manner for generations. But this type of working relationship is being challenged by a new era of business and management approaches that are less focused on shared progress.

I am of the opinion that there is still room for farmers to work together to achieve shared goals. Working with our fellow producers and industry partners will become a needed aspect for success, especially as we work with others in the chain of production and add value to our product.

Make no mistake; we live in a world where competitors are more than willing to take away business from Ontario farmers. To meet the challenge, we must focus on working together as farmers, in conjunction with our processing and marketing partners. But to do so, we need to be open to sharing information through all our communications channels.

Open communications is not without its challenges. Independence has always been important to the individual farmer. Doing it your own way is one of the benefits to farming on your own. The end goal however, is the same for everyone; to produce a safe, healthy and profitable product consumers wish to purchase. Achieving this will require as much, if not more, communication as we all try to gain from an increasingly competitive market. We all have the same customer, discovering their wants and wishes for farm products takes co-operation and should not keep farmers from strategizing together.

Over the next months as we attend meetings and come together over a cup of coffee I think we need to put an emphasis on our collaboration skills. We need to be able to speak and listen carefully and thoughtfully as colleagues. Farmers will need to express their opinions in a way that makes clear what they think and need, but also in a manner that makes others want to listen. They need to be able to exchange opinions to develop the best thought-out actions to enable their sector. Thinking together is not bad business but helps move business ahead and makes an industry progressive. The old saying that strength is in numbers is as real today as it was yesterday. Together we can move forward.

Paul Bootsma is the District and Member Representative of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 21

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Drought Reaches Record Levels Across U.S. Midwest - What's the Outlook for the Summer?

The Midwest and Upper Midwest face record-breaking drought conditions, with 77 percent of the U.S. mainland affected. Rainfall forecasts remain uncertain, as key weather models diverge.

Weekly Hog Market Facts: Ontario Prices Hold Steady While Futures Pull Back

Ontario hog prices remained relatively stable heading into the week ending May 22, 2026, even as U.S. futures markets softened and slaughter volumes trended lower. The latest Weekly Hog Market Facts report highlights a market that continues to balance solid fundamentals with growing uncertainty surrounding summer demand and futures direction. The Ontario 100% Base Formula Price finished the week at $226.40/cwt, up slightly from the previous week’s $224.69/cwt. While prices remain respectable historically, they continue to trail year-ago levels, when the formula price stood at $232.27/cwt. Ontario market hog sales came in at 108,262 head, representing 95% of the previous year’s volume and reflecting a noticeable tightening compared to earlier May numbers. Average dressed weights also continued to edge lower at 106.43 kg, which may signal seasonally tighter market-ready supplies. Meanwhile, feeder pig values held relatively firm. Ontario weaned pig values climbed modestly to $58.86 pe

Ontario Invests in Innovation and Protection for Agri-Food Sector

The Ontario government is continuing to strengthen support for the province’s agri-food sector through new investments focused on innovation, resiliency, research, and long-term competitiveness. Recent announcements tied to Ontario’s agri-food strategy and Sustainable Canadian Agricultural Partnership programming include funding aimed at: advancing agricultural research, accelerating technology commercialization, improving sustainability, strengthening food supply chains, and helping producers remain competitive in a rapidly evolving global market. The investments support a wide range of initiatives across Ontario agriculture, including research infrastructure, biosecurity innovation, market diversification, and precision farming technologies. For the pork sector, the continued focus on innovation and resiliency aligns closely with industry priorities surrounding: biosecurity, production efficiency, labor challenges, sustainability, and technology adoption. Programs supporting comm

Farmers beware of Bass Farm Equipment

This farm equipment dealer appears to be fraudulent

CPKC trains operating during IBEW strike

About 300 employees went on strike on May 31

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service