Ontario Agriculture

The network for agriculture in Ontario, Canada

Unique scholarship program brings science and business together

The connection between science and business is an important one and one that’s gaining credence through the Highly Qualified Personnel (HQP) Graduate Scholarship program.

Funded under the OMAFRA-U of G Partnership, HQP scholarships are awarded to support future generations of researchers, policy-makers and innovators in agri-food. Students gain a better understanding of business models and business management while completing research in their area of study. 

The program also includes an important job shadowing component with a government, industry or community partner which provides students with valuable work experience. In most cases, the work semester also connects well with the student's research interests and future career goals. 

“This is a good opportunity for us,” says Neda Barjesteh, a current HQPstudent working on her PhD in the Ontario Veterinary College’s (OVC) Department of Pathobiology. “We can go to a company or a government agency where we’d like to work in the future. It’s experience beyond the academic side.”

Barjesteh completed her veterinary degree at the University of Kerman in Iran and worked as an advisor at a veterinary diagnostic lab for several years before coming to Canada.

Her research at OVC focuses on the avian influenza virus and developing new strategies to boost the chicken's immune system against the virus and control the shedding of virus.

“There isn’t a lot of information about the immune system in chickens, especially mucosal immune responses,” says Barjesteh. “This research will provide a better understanding of their immune responses, especially in the case of avian influenza virus infection.”

The HQP program has proven it’s a successful formula. Beyond making science accessible and applicable, it is the opportunity to bring science to the marketplace.

“The HQP has helped me so much,” says Neda. “I have research that I believe could be used for industry. It is not just research for the shelf.”

Students are exposed to business practices, commercialization (intellectual property and license protection), as well as the interactions between society and the agri-food system. 

For example, says Berjesteh, “students explore the steps involved to take a product produced in the laboratory, to a proposal to put the product into the business economy. They look at the target audience for that product, how to increase the consumer’s knowledge of that product and demonstrate the value of the product – all while considering government regulations, consumers, retailers, society and media.”

 Follow OVC at ovc.uoguelph.ca

Views: 96

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Governments Of Canada and Manitoba Investing More Than $6 Million to Grow Local Food Processing Economy and Support Jobs

The governments of Canada and Manitoba are investing more than $6 million to help grow the economy by increasing food production facilities and supporting jobs across Manitoba under the Sustainable Canadian Agricultural Partnership (Sustainable CAP), federal Agriculture and Agri-Food Minister Heath MacDonald and Manitoba Agriculture Minister Ron Kostyshyn announced here today. “When we invest in food processors, we’re helping them grow, stay competitive and ensure they can keep putting their high-quality food on tables here in Canada and around the world,” said MacDonald. “These projects will help build a stronger, more resilient food system while supporting good jobs in the process.” A total of 19 food processors in Manitoba have been approved for funding for equipment upgrades, facility expansions, and new technologies that will improve efficiency, production capacity and environmental performance. “These investments support our economy, strengthen our communities and ensure susta

Governments of Canada and Manitoba Announce Support for Livestock Producers Affected by Drought Conditions

The governments of Canada and Manitoba are announcing support measures to aid Manitoba’s livestock producers affected by drought conditions, federal Agriculture and Agri-Food Minister Heath MacDonald and Manitoba Agriculture Minister Ron Kostyshyn announced today. Manitoba Agricultural Services Corporation (MASC) will provide support measures through its AgriInsurance program, improving cash flow for livestock producers needing to secure additional feed. “Our livestock producers play a critical role in our food supply and our economy. We need to do everything we can to support them, especially in the face of these dry conditions,” said MacDonald. “These program changes will ensure producers in Manitoba receive claim payouts faster, so they can source other feed options as quickly as possible.” For claim calculation purposes, MASC will be applying a quality adjustment factor to reduce yield appraisals by 40 per cent for drought-stricken cereal crops (all varieties of wheat, oats, bar

Government Fulfills $2 Million Commitment to Food Banks of Saskatchewan

As announced in the 2025-26 Provincial Budget, the Government of Saskatchewan is providing $1 million to Food Banks of Saskatchewan in August 2025 to distribute to agencies across the province. "This funding fulfills our government's commitment to provide $2 million over two years to help Saskatchewan families and food banks with rising food costs," Social Services Minister Terry Jenson said. "By partnering with Food Banks of Saskatchewan once again this year, we are providing additional support to communities across our province." The $2 million commitment was first announced in July 2024, with the first $1 million installment provided to Food Banks of Saskatchewan in August 2024. The Ministry of Social Services will work with Food Banks of Saskatchewan to distribute the second $1 million installment in August 2025 to agencies based on the population and average food bank usage of the communities they serve. "Saskatchewan Food Banks are experiencing an unprecedented year of dema

Register for Keep it Clean’s webinar on pre-harvest tips to produce market-ready crops

Keep it Clean will host a webinar on Wednesday, July 30 at 11 a.m. CDT to inform Canadian growers, agronomists and retailers of key on-farm practices to avoid unacceptable product residues and answer any questions to help protect the marketability of Canada’s canola, cereal and pulse crops. Registration for the webinar, which will include a live Q&A with experts, is now open. The webinar will dive into key practices, including how to properly stage crops for pre-harvest glyphosate application, why it’s essential to follow pre-harvest intervals (PHIs) and how to scout effectively for disease. “Applying a product like pre-harvest glyphosate for weed control too early can lead to unacceptable residues in harvested grain, putting market access at risk,” says Krista Zuzak, Director, Crop Protection and Production at Cereals Canada. “Following label directions - like waiting until grain moisture is below 30 per cent in the least mature part of the field - helps prevent residue issues

iTradeNetwork Webinar – Register Now

The Fruit and Vegetable Growers of Canada (FVGC), the Ontario Fruit and Vegetable Growers’ Association (OFVGA), and the Association des producteurs maraîchers du Québec (APMQ) have been working with iTradeNetwork to schedule a series of webinars for growers.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service