Winners Announced in Inaugural National Farm Photo Contest

July 30, 2014 - (Guelph) Winners have been announced in the Farm & Food Care Foundation’s inaugural Farm Photo Contest. The contest which ran from early May until the end of June gave photographers the chance to enter their farm photography in six categories – All About Animals, Canadian Farm Scenes, Crazy About Crops, Farm Faces, Farm Fun and Farm Innovation.

The contest was a great success, generating 650 entries from across the country. Prizes in the amount of $400 (first), $200 (second), $100 (third) and $50 (honourable mention) will be awarded to the winners of each category. An additional $400 will also go to the overall contest winner – the entry of Sheri Mangin of Manitoba.

Many of the winning photos will be featured in the 2014 edition of The Real Dirt on Farming. This national publication answers common questions asked by the public about food and farming practices in Canada, and will be released in November of 2014. Photos may also be used in other Farm & Food Care initiatives.

Winning entries were chosen through a combination of a two week Facebook contest, where viewers voted on their favourite entries, and by a panel of three Canadian photographers who served as independent judges.

Category 1 - All About Animals

1st - Chris Grab, AB	2nd - Dwane Morvik, SK	3rd - Wayne Riley, PEI	HM - Melanie Curtis, ON

Category 2 - Canadian Farm Scenes

1st - Dwane Morvik, SK	2nd - Curtis Matwishyn, SK	3rd - Colombe Lane, BC	HM - Hanna Devos, MB

Category 3 - Crazy About Crops

1st - Curtis Matwishyn, SK	2nd - Eric Persson, ON	3rd - Kathie MacDonald, ON	HM - Katelyn Thom, ON

Category 4 - Farm Faces

1st - Becki Irwin, ON	2nd - Krystle VanRoboys, ON	3rd - Kim Jo Bliss, ON	HM - Jamie Allport, BC

Category 5 - Farm Fun

1st & Overall Winner - Sheri Mangin, MB	2nd - Krystle VanRoboys, ON	3rd - Curtis Matwishyn, SK	HM - Johnnie Cluff, QC

Category 6 - Farm Innovation

1st Carley Matheson, ON	2nd - Sarah Cameron, NS	3rd - Dwane Morvik, SK	HM - Sharon Grose, ON

The Farm & Food Care Foundation is a national charity that cultivates appreciation for food and farming in Canada by connecting the farm gate to our plate with credible information. Farm & Food Care is a coalition of farmers and associated businesses proactively working together with a commitment to improve sustainable food and farming for the future.

For further information:

Kelly Daynard, Communications Manager, Farm & Food Care 519-837-1326, extension 224; kelly@farmfoodcare.org

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus; 77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate; Seven per cent short; and One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result. Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

More…

Badges | Report an Issue | Terms of Service