Ontario Agriculture

The network for agriculture in Ontario, Canada

Winners Announced in Inaugural National Farm Photo Contest

July 30, 2014 - (Guelph) Winners have been announced in the Farm & Food Care Foundation’s inaugural Farm Photo Contest. The contest which ran from early May until the end of June gave photographers the chance to enter their farm photography in six categories – All About Animals, Canadian Farm Scenes, Crazy About Crops, Farm Faces, Farm Fun and Farm Innovation.

The contest was a great success, generating 650 entries from across the country. Prizes in the amount of $400 (first), $200 (second), $100 (third) and $50 (honourable mention) will be awarded to the winners of each category. An additional $400 will also go to the overall contest winner – the entry of Sheri Mangin of Manitoba.

Many of the winning photos will be featured in the 2014 edition of The Real Dirt on Farming. This national publication answers common questions asked by the public about food and farming practices in Canada, and will be released in November of 2014. Photos may also be used in other Farm & Food Care initiatives.

Winning entries were chosen through a combination of a two week Facebook contest, where viewers voted on their favourite entries, and by a panel of three Canadian photographers who served as independent judges.

Category 1 - All About Animals
 Chris Grab  Dwane Morvik Wayne Riley  Melanie Curtis 
 1st - Chris Grab, AB  2nd - Dwane Morvik, SK  3rd - Wayne Riley, PEI  HM - Melanie Curtis, ON
Category 2 - Canadian Farm Scenes
 Dwane Morvik  Curtis Matwishyn  Colombe Lane Hanna Devos 
 1st - Dwane Morvik, SK  2nd - Curtis Matwishyn, SK  3rd - Colombe Lane, BC  HM - Hanna Devos, MB
Category 3 - Crazy About Crops
 Curtis Matwishyn  Eric Persson  Kathie MacDonald  Katelyn Thom
 1st - Curtis Matwishyn, SK  2nd - Eric Persson, ON  3rd - Kathie MacDonald, ON  HM - Katelyn Thom, ON
Category 4 - Farm Faces
 Becki Irwin  Krystle VanRoboys  Kim Jo Bliss  Jamie Allport
 1st - Becki Irwin, ON  2nd - Krystle VanRoboys, ON  3rd - Kim Jo Bliss, ON

 HM - Jamie Allport, BC
Category 5 - Farm Fun
 Sheri Mangin  Krystle VanRoboys  Curtis Matwishyn Johnnie Cluff 
1st  & Overall Winner - Sheri Mangin, MB  2nd - Krystle VanRoboys, ON  3rd - Curtis Matwishyn, SK  HM - Johnnie Cluff, QC
Category 6 - Farm Innovation
 Carley Matheson  Sarah Cameron  Dwane Morvik  Sharon Grose
 1st Carley Matheson, ON  2nd - Sarah Cameron, NS  3rd - Dwane Morvik, SK  HM - Sharon Grose, ON

The Farm & Food Care Foundation is a national charity that cultivates appreciation for food and farming in Canada by connecting the farm gate to our plate with credible information. Farm & Food Care is a coalition of farmers and associated businesses proactively working together with a commitment to improve sustainable food and farming for the future.

For further information:

Kelly Daynard, Communications Manager, Farm & Food Care 519-837-1326, extension 224; kelly@farmfoodcare.org

Views: 190

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

PCDMN Soil Moisture Maps: Risk of stem rot sclerotial germination, July 2, 2025

June and early July are important months in terms of field crop disease development.  For diseases such as sclerotinia stem rot of canola and ergot of small grain cereals, suitable pathogen development must occur to produce spores before host infection can take place.  The pathogens associated with both diseases overwinter as resting bodies known as sclerotia, which are compact masses of hyphae (Figure 1).  Germination of stem rot sclerotia to produce the golf-tee shaped apothecia, aka carpogenic germination, requires suitable moisture conditions and moderate temperatures: Typically, sclerotial germination takes up to three weeks with the occurrence of temperatures that range from 10 to 20oC and suitable moisture conditions Soil moisture levels at or close to field capacity at the soil surface are needed for germination of sclerotia, although some germination can occur when levels are somewhat less that field capacity Field capacity varies depending on soil texture but is generally ar

Beef Producers Have a Game Plan to Keep Canada FMD-Free

Canada’s last outbreak of Foot and Mouth Disease (FMD) occurred in Saskatchewan in 1952, and, since then our herds have remained free of FMD. According to the Food and Agriculture Organization (FAO) of the United Nations, Canada is designated as FMD-free without vaccination. This designation is awarded to countries that do not have the FMD virus circulating among cloven-hoofed animals without regular preventative vaccines. The 1952 outbreak was traced to a single sausage brought over by a farm worker from Germany. This seemingly harmless act of bringing a foreign food product on a flight had devastating effects on the Canadian economy, costing approximately $2 million in expenses and lost revenue at that time. If an outbreak were to occur in Canada today, it is estimated that the economic impact could soar to over $80 million.  You Are Here! Prevent and Prepare Canada is currently able to prevent Foot and Mouth Disease from crossing our borders and to prepare for any suspected FMD c

Working together to promote 4R practices to farmers

Fertilizer Canada and Alberta Grains have developed a 4R memorandum of understanding (MOU) that outlines how Agriculture and Irrigation, the agriculture industry and farmers can work together to bolster data collection and communication to increase 4R practice adoption levels. The MOU, a three-year agreement, was signed by Agriculture and Irrigation, Environment and Protected Areas, Alberta Grains and Fertilizer Canada. The objectives of the MOU are to improve production and environmental stewardship through greater awareness of 4R practices and principles. It also aims to establish mechanisms to pursue common objectives and priorities related to soil health/quality and nutrient management, and to support the Alberta government's commitments to the crop industry’s sustainable growth. “I’m so happy to announce the government’s MOU with Fertilizer Canada and Alberta Grains, set to increase awareness of 4R principles and practices. The bottom line is that this approach helps producers m

Grill Season is Here and It’s Never Been Fresher

“Grilling naturally brings out the vibrant flavours of fresh, seasonal ingredients,” says Garry Scott, Vice President of Marketing at Napoleon. “It’s one of the best ways to enjoy everything this time of year has to offer – bold flavours, fresh air and good company.”

Why safety can’t take a summer break: how farmers are stepping up with local training, awareness projects

By Vanessa Renaud, Director, Ontario Federation of Agriculture

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service