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Emerging Opportunities for Farmers in the Bio-Economy

Emerging Opportunities for Farmers in the Bio-economy.



By Nathan Stevens

August 21, 2009



The emerging bio-economy has the potential to provide Ontario farmers with new and

innovative ways to improve the profitability of their farms. There are currently large hurdles

that are slowing down this process, from regulatory adjustments to policy challenges to

technological speed bumps to mature markets that make it profitable to produce for the… Continue

Posted on August 22, 2009 at 1:42pm

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Maintaining, improving, and maximizing soil health

Odette Ménard, with over 35 years of experience in soil science and research, led a video conference discussion on soil health and practices on Wednesday, May 28. The session was hosted in partnership with the Québec Farmers’ Association (QFA) and discussed topics including the role of earthworms, the importance of root systems, and strategies for improving soil health in agriculture.

U of G, AAFC researchers collaborate with SEF for berry challenge trials

A team of renowned researchers from the University of Guelph and Agriculture and Agri-Food Canada (AAFC) will be conducting trials at the Center for Horticulture Innovation (SEF) for the next phase of the Weston Family Foundation’s Homegrown Innovation Challenge.

GGS, JGS and Tasco Dome unite under one roof

GGS, JGS and Tasco Dome have united to form GGS Greenhouse Structures – a rebrand designed to provide growers with a comprehensive experience. 

Farm Credit Canada commits $2 billion to agri-food innovation

Farm Credit Canada (FCC) has announced it will invest $2 billion by 2030 to advance innovation in Canadian agriculture and food technologies. 

Rural internet speeds have improved, but compared to urban gap is wide

tracking Canada’s internet growth with new features to improve speed, insights, and accessibility for all regions

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