Ontario Agriculture

The network for agriculture in Ontario, Canada

Dairy Farm Sustainability Award winner, Clovermead Farms

The Whale family farms in Alma, Ontario and has been doing so for seven generations. Dedicated community members, their philosophy is not just to take care o...

Rating:
  • Currently 5/5 stars.

Views: 108

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on July 18, 2014 at 4:33am

Dairy Farmers of Canada (DFC) is pleased to announce that Clovermead Farms, Inc. in Alma, Ontario, owned and operated by the Whale family, won the Dairy Farmers Sustainability Award, sponsored by DeLaval Canada.

Clovermead Farms’ philosophy is not just to take care of the land, but to improve it. The farm is a living example of what happens when the triple bottom line is considered – environmental responsibility, social equity and financial viability.

“Since its inception in 2011, this award recognizes dairy farmers with innovative sustainable practices that improve the social, environmental and economic impact of dairy farming in Canada,” said DFC president, Wally Smith. “We are pleased to take this opportunity to award an Ontario family farm who are striving to protect and improve our environment.”

“Sustainability is an integral part of our dairy industry and DeLaval is committed to help dairy farmers’ efforts in becoming more efficient and profitable with less impact on the environment,” stated Andrew Ritchie, managing director, DeLaval Inc. - Canada. “DeLaval is proud to offer Canadian farmers with solutions to optimize efficiencies and sustainability on their farms.’’

Accepting the award today on behalf of Clovermead Farms, Inc. was Korb and Kelly Whale. Seventh generation farmers, Korb and Kelly, own this farm with Korb’s parents, Bruce and Deborah Whale.

“I am honoured to accept this award on behalf of our entire family,” said Korb Whale. “We are absolutely committed to continue using technology and techniques to produce food on our farm while improving the world we live in. We have the ambition of working towards a carbon-neutral farm.”

The selection committee, consisting of nine sustainability experts, was particularly impressed with the Whale’s efforts in producing electricity, bedding and high quality fertilizer by using an anaerobic digester that turns cow manure into biogas. Additionally, the Whale family is committed to maintaining a minimum of 10% of their land base as wildlife habitat and forest, with wildlife corridors made of tree rows to connect woodlots and streams.

The finalists' profiles and a video of the winners’ farm are available on the DFC website.

The other three finalists, Dykstra Farms, (Knowlesville, New Brunswick), Ferme Clobert Inc. (Saint-Bonaventure, Quebec) and Bakerview EcoDairy (Abbotsford, British Columbia), will receive a trophy and a $1,000 prize during the upcoming annual general meeting of their respective provinces.

Source: Dairy Farmers of Canada

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Crops Still Above Average, But Moisture Extremes Mean Farmers Can Expect Two Different Harvest Stories

Provincial crop ratings remain stronger than the five-year average, but Alberta farmers are dealing with a sharp regional split: declining moisture in the South and Central regions and persistent wet conditions farther north. Alberta’s 2026 crop is still looking comparatively strong heading into August, but the provincial average masks very different conditions from one end of the province to the other. As of Aug. 4, 58.1 per cent of Alberta’s major crops were rated in good-to-excellent condition. That is well above the five-year average of 42.7 per cent and close to the 10-year average of 53.9 per cent. At the same time, the provincial rating slipped from 60.3 per cent a week earlier, reflecting growing pressure in several regions. The bigger story for farmers is the province’s moisture divide. Parts of southern and central Alberta continue to dry out, with soil moisture reserves declining. In the North East, North West and Peace regions, producers are facing almost the opposite p

Survey-Based Yield Estimates Show Mixed Outlook for 2026 U.S. Corn, Soybean Crops

The USDA’s first survey-based yield estimates of the season point to a lower average U.S. corn yield in 2026 but only a modest decline for soybeans, with wide differences among major producing states. In its August crop production estimates released Wednesday, the USDA pegged the national corn yield at 180.7 bu/acre, down from 186.5 bu in 2025. The U.S. soybean yield was forecast at 52.7 bu/acre, just below last year’s 53 bu. In the biggest Corn Belt states, Iowa’s 2026 corn yield is estimated at 216 bu/acre, up 6 bu from 210 last year. Illinois is projected at 212 bu/acre, down 2 bu from 214. Closer to the Great Lakes, Michigan slipped to 174 bu/acre from 178, while Ohio posted a notable increase to 195 bu from 185. Meanwhile, the average North Dakota corn yield is forecast at 142 bu/acre, down sharply from 158 last year. Despite Iowa’s higher yield, lower harvested acreage is expected to pull state corn production down slightly to 2.765 billion bu, a decline of less than 1% fro

USDA Forecasts Smaller U.S. Durum, Spring Wheat Crops

U.S. wheat production is headed for a steep year-over-year decline in 2026, with the USDA forecasting total output at just 1.53 billion bu, down 23% from 2025 and the lowest since 1970. Most of the decline is in winter wheat – with output now forecast at roughly 990 million bu, down about 29% on the year. However, Wednesday's USDA crop production report pared the 2026 U.S. durum and other spring wheat estimates as well. The drop in the durum estimate was particularly steep. The USDA now forecasts this year's American crop at 66.4 million bu, down 6% from its July estimate and 23% below last year. Following a review of acreage data, USDA reduced estimated durum planted area to 1.78 million acres, down 3% from the previous acreage estimate and 19% from 2025. Harvested area is forecast at 1.73 million acres, also 19% below last year. At the same time, the national durum yield was reduced to 38.4 bu/acre, down 1.5 bu from the July forecast and 2.2 bu from 2025. Farmers in North Dak

Saskatchewan Harvest Progress Stalls

Harvest stalled across Saskatchewan this past week as cooler weather slowed field operations, leaving just 2% of the provincial crop in the bin as of Monday, unchanged from the previous week. Progress remains behind both the five-year average of 6% and the 10-year average of 5%, although it is slightly ahead of last year’s 1%. According to Thursday's weekly provincial crop report, harvest activity continues to be concentrated in winter cereals, early seeded pulses and a few spring cereal crops, while much of the province’s crop is still developing. The Southwest remains furthest advanced at 5% harvested, followed by the Southeast and East-Central regions at 1%. Harvest has not yet begun in the West-Central, Northeast, or Northwest regions. Among individual crops, fall rye was 27% harvested and winter wheat 18% complete. Barley was at 4% harvested as of Monday, with oats at 2%. Spring wheat harvest remains negligible, while field peas are 5% complete and lentils 2%. Canola, soyb

On the Road with 4-H Alberta: 2026 Ag Next Gen Tour

Follow 12 4-H Alberta members as they spend 10 days exploring agriculture across central and southern Alberta during the 2026 4-H Ag Next Gen Tour. Day One | July 13 Tour Highlights Began the tour at the Alberta 4-H Centre Visited Colin Rice Feedlot and learned about beef production Took part in an interactive producer journey challenge at AFSC’s Lacombe Central Office Explored lending, insurance, claims and financial processing through hands-on activities Visited Pleasant Valley Oil Mills to learn about value-added agriculture Travelled to Rochon Sands Provincial Park for the evening Ag in action at AFSC Participants visited AFSC’s Lacombe Central Office for an interactive experience that followed the journey of a producer. Working in teams, participants moved through a series of stations focused on lending, insurance, claims and financial processing. Along the way, they worked through real-world scenarios and learned how different parts of AFSC support producers through every st

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service