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Growourfarms.ca Our Family Farms

Family Farm Values

If you have ever visited a local farm operation to pick fruit or buy fresh bread or meat, you know how friendly and welcoming farmers can be. This is because over 98% of Canadian farms are family owned and operated and farmers want to share what they produce with their neighbours.

In Ontario, just 1.6% of the province’s entire population is made up of farmers, even though we all benefit from the fruits of their labours (literally!).

There are about 230,000 farms in Canada, a number that continues to decrease every year. However, demand for food and other agriculture products is not slowing, so farmers need to find ways to increase production and make the most of their land. The average size of a Canadian farm increased from 676 acres in 2001 to 728 acres in 2006. That's the same as 361 football fields!

Fewer young people are taking over their family operations as they did in the past, leaving more work to fewer farmers –their parents. The average Canadian farmer is 52 years old.

Among the younger farm population, more operators are earning post-secondary education than ever before. In 2001, almost 38% of male farm operators and 46% of female farm operators had a post-secondary education.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

July Heat Wave Puts Midwest Corn and Soybeans Under Pressure

A major heat wave is building across the central and eastern United States, raising concerns for corn and soybean crops as July begins.

- Derecho climatology (Gaustini/Bosart): a corridor through the northern Plains/upper Midwest carries a >65% annual chance of a derecho-strength MCS, driven by northwest flow on the ridge's periphery. We must watch this region over the next 60 days. More on this below... - Cold North Atlantic: Years with the current North Atlantic cold-tongue pattern favor western troughs + heat pushing into the Midwest. Caveat: rapid warming on the south side of the cold plume means the simple composite likely understates the evolving pattern. Plus the Gulf of Alaska has been warming which could negate these impacts. See this part of the video for a deeper dive. - Modeling caution: During Summer, global models like the ECMWF and GFS are at their weakest due to coarse resolution and their inability to resolve convection. So we lean on the hi-res models like the HRRR and then ensembles for large scale anomalies. Be very careful with model forecasts to total precipitation... - National yield projection

A major heat wave is building across the central and eastern United States, raising concerns for corn and soybean crops as July begins. Nutrien’s Eric Snodgrass says producers should closely monitor high heat, overnight temperatures, derecho risk and dry pockets in key growing regions.

Swine Health Advisory Committee Sets Five Focus Areas

The Swine Health advisory committee is focused on turning strategy into action. To help advance the National Swine Health Strategy, the committee identified five focus areas that will drive action and measurable progress for U.S. pork producers. A Producer-Led Push for Swine Health Pork producers need a swine health strategy that actually works on the farm. The Swine Health advisory committee was created to make sure that happens. For the inaugural meeting in May, the advisory committee’s twenty-seven producers, veterinarians, USDA staff and packers/processors met in Des Moines and left with a clear direction: build on what’s working and accelerate action. The National Swine Health Strategy (NSHS) only succeeds if it reflects producers’ needs, and the advisory committee is responsible for ensuring it delivers. The advisory committee identified five focus areas to drive measurable progress in swine health. The Top 5 Focus Areas Driving Progress Build Industry Buy-In for the NSHS Fi

Closing the Gaps: New Research Investments Support Swine Disease Elimination

The Swine Disease Research task force recently funded new PRRSV and PEDV research projects that support National Swine Health Strategy priorities. These projects aim to close critical knowledge gaps and provide producers with practical information to support disease elimination efforts. Disease elimination doesn’t happen with a single breakthrough. It happens when the industry asks and answers the hard questions that still stand in the way. New research projects recently selected by the Swine Disease Research task force will address those hard questions. Each project aligns with the National Swine Health Strategy (NSHS) priority of eliminating endemic diseases, addresses key knowledge gaps and aims to deliver information to help producers make better herd health decisions. The latest research investments concentrate on two diseases that continue to challenge U.S. pork production: porcine reproductive and respiratory syndrome virus (PRRSV) and porcine epidemic diarrhea virus (PEDV).

Cereals Canada 2025 Annual Report Highlights $12.8B Exports and Global Market Strength

Cereals Canada’s 2025 Annual Report underscores strong export performance, expanding global demand, and continued investment in quality, innovation, and customer relationships.

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