Closing out the 2026 growing season With harvest nearing completion across Saskatchewan, canola and flax acres are among those still coming off the field. As of October 19, canola harvest was 96 per cent complete provincially, while flax was 88 per cent complete. Provincial yield estimates currently sit at 40 bu./ac. for canola and 26 bu./ac. for flax. Rain and snow slowed harvest and fall field work in many areas earlier this month, but the added moisture was beneficial for harvested acres heading into winter. Post-Harvest Storage & Agronomy Protect Your Harvest: Oilseed Storage A lot of work goes into getting a crop from the field to the bin, and every season looks a little different. These resources can help maintain quality in storage: Conditioning Tips for Stored Canola Factors that Increase Canola Storage Risk Tips for Drying Damp and Tough Canola Flax Harvest Preparing for Next Season Canola Disease Testing: Submit canola stem samples by October 30. Blackleg and verticilliu
The Canadian Centre for Rural and Agricultural Health (CCRAH) began more than four decades ago for a simple reason: to support the health and safety of rural and agricultural people in Saskatchewan. “Saskatchewan is the breadbasket of Canada. Agriculture and rural are what make Saskatchewan,” said Dr. Shelley Kirychuk (PhD), the current director of CCRAH. “We are rural, we represent agriculture, and we support the people that bring food to the world.” Where it started In the 1970s and ’80s, a phenomenon was noticed by Dr. James Dosman (MD), the eventual founding director of CCRAH. People who worked in grain elevators were reporting lung health issues due to grain dust exposure. These findings led to an International Symposium on Grain Dust and Health in the late ’70s, which eventually led to the development of a national grain dust medical surveillance program for Canada. From there, USask and the Saskatchewan Lung Association established the Centre for Agricultural Medicine in Ja
That was Jessica Gunn’s mantra when she put on waders and climbed chest-deep into the cool water of the opimihaw Creek at Wanuskewin Heritage Park in mid-September. Gunn was there with a group of University of Saskatchewan (USask) students who were engaging in a unique learning experience: constructing a beaver dam analog (BDA) in the creek. “A big part of why I wanted to do this course is because it’s so hands-on,” said Gunn, a third-year renewable resource management student who enrolled in SLSC 450.3: Practical and Applied Restoration, a soil science course taught by Dr. Katherine Stewart (PhD), an associate professor in USask’s College of Agriculture and Bioresources. For Gunn, the day at Wanuskewin was unlike any other school day she had experienced. “We had a great time as a class,” she said. “I feel like we learned so much.” The students were invited to Wanuskewin to help the park build a BDA — essentially a “starter” dam that beavers can take over and use to construct their
U.S. canola use is forecast to climb sharply in the 2026-27 marketing year, supported by record domestic production, expanding crush capacity and rising demand for canola oil in biofuel manufacturing. According to the USDA's latest Oil Crops Outlook, total U.S. canola usage is projected to increase 16% from 2025-26, while domestic crushing is expected to rise 11% to 2.4 million tonnes. The stronger crush outlook reflects growing domestic demand for canola oil and meal, which has supported processing margins. A new crushing facility is also expected to be completed during 2026-27, adding to U.S. processing capacity. Meanwhile, U.S. canola oil use in biofuel production is forecast to surge to 2.54 million tonnes, up from 1.68 million tonnes last year, an increase of more than 50%. The USDA attributed the growth partly to stronger renewable fuel mandates for 2026 and 2027, along with new eligibility for the 45Z clean fuel production tax credit for biomass-based diesel made from No
Wet harvest conditions can increase the risk of OTA development in stored grains. Proper drying, cooling, cleaning, and monitoring help protect crop quality and value.
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all we ever wanted to do was farm a hundred acers with some beef and goats
they say no one has interest in small family farms
we are a dad 45 daughter 24 son
we would beef farm in manitoulin islands where people dont even care anymore
or look after the farms and fences
but where do people like us get the money when you have no family
to help
we are willing to work and live in a garbage house for anyone that would help us
get the farm and pay it off over the next twenty years
by then i will be sixty and my son and daughter could take over
wheres the help? I know farmers in ontario that have THREE three hundred thousand dollar combines PAID FOR and trade every two years
wheres the support for new farmers LIKE us thats all we have EVER WANTED
integrity@cyg.net
All the best to you and yours in 2010!
Steve