Ontario Agriculture

The network for agriculture in Ontario, Canada

Mark your calendars for the 2017 6th Annual US Corn Belt Crop Tour!

U.S. Corn Belt Crop Tour is back!

Join us from June 24th – July 10th, 2017, as we go through 12 U.S. states  with “Marketing Man” Moe Agostino, to provide farmers with an indication of where grain prices may be headed and provide a selling advantage:- http://riskmanagement.farms.com/events/us-cornbelt-tour-2017

Thank you all Sponsors

Views: 6904

Reply to This

Replies to This Discussion

New Contest & win fabulous prizes for 2017 US Corn Belt Crop Tour #cornbelt17
http://riskmanagement.farms.com/events/us-cornbelt-tour-2017/twitte...
Thanks to all Platinum & Silver sponsors

Moe Agostino
moe.agostino@farms.com
1-877-438-5729 x5040

Coming soon 17 US Corn Belt Crop Tour
Watch intro Video. http://riskmanagement.farms.com/event/us-cornbelt-tour-2017/intro-v...
Thanks to all Platinum & Silver sponsors

Join us for the 2017 US Corn Belt Crop Tour Greenfield Global Final Event July 13, 17 Chatham, ON

Register now! http://riskmanagement.farms.com/events/us-cornbelt-tour-2017/greenf...

Must see Register Now! Fred Below, special "quest for higher corn & soybean yields" farmer favorite

http://riskmanagement.farms.com/events/us-cornbelt-tour-2017/greenf...

Starting Day 1 June 24, 17 in Ohio running a little late Thanks to Platinum Sponsors: , , FramsNews,

Day 1 June 24, 17 neat Clyde, OH near county road 224 & 213 corn short late planted vs. 15 that was also a very wet year.

Day 1 June 24, 17 near Clyde, OH soybean holding up better than corn but barely ankle high 16 vs. 15. Thank to all our our silver sponsors

Day 1 June 4, 17 south on Hwy 4 near Liberty County earlier planted corn just above the knees but behind last year for this time of the year

Day 1 June 24, 17 South on Hwy 4 in Dallas County late vs. early planted soybeans. Thank to silver sponsors: Maizex, Alpinepfl, NACHURS

Day 1 June 4, 17 south on Hwy 4 past Bucyrus, OH early vs. late planted corn across the road from each other Thanks silver sponsor rcmAlts

Day 1 Jun 24, 17 south Hwy 4 good looking wheat, USDA ranks winter wheat 83% G-E vs. 16 83% & 15 64% Thanks silver sponsor Canada

Day 1 June 24, 17 S Hwy 4 in Prospect County lake in corn and soybean fields like in 2015 Thank you Platinum Sponsor

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service