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Mark your calendars for the 2017 6th Annual US Corn Belt Crop Tour!

U.S. Corn Belt Crop Tour is back!

Join us from June 24th – July 10th, 2017, as we go through 12 U.S. states  with “Marketing Man” Moe Agostino, to provide farmers with an indication of where grain prices may be headed and provide a selling advantage:- http://riskmanagement.farms.com/events/us-cornbelt-tour-2017

Thank you all Sponsors

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Day 13 July 6, 17 Hwy 30 & 650th Nevada, IA finally some more tasseled corn planted early April 200-220 bpa potential

Day 13 Jul 6, 17 W Hwy 30 & 240 W of Le Grande, IA soybeans blooming but looks a little dry

Day 13 July 6, 17 Hwy 30 & 650th in Nevada, IA blooming knee high soybean planted early April

Day 14 July 7, 17 in the state of IA & WI no rain these 2 days with forecast rending hotter across Midwest in 6-15 day

Day 14 July 7, 17 Eon Moses Rd & 51st near Walker, IA Informa estimating a 169.7 bpa

Day 14 July 7, 17 E of Walker, IA E on Gard Rd. & 51st. Informa estimating 17 soy yields at 47.9 bpa

Day 14 July 7, 17 N of Coggen, IA 51st & Caldwell Rd. funds are now short 46,715 corn contracts

Day 14 July 7, 17 260th Ave. near Walton, IA corn planted Mid-May but behind 1- 2 weeks from 16, 3 leafs away from pollination

Day 14 July 7, 17 165 st & 60th st. N of Welton, IA (Delmar) planted May 6 200-220 bpa potential but not 240-250 from 16

Day 14 Jul 7, 17 190 st & 185th t. Grand Mound, IA waist high soys infested with Japanese beatles behind 16 avg. yield of 73 bpa

Day 14 Jul 7, 17 210 & 190th st Delmar, IA corn planted April 20 but no better than May 6 planted corn a little higher

Day 14 Jul 7, 17 210 & 190th Delmar, IA soys planted May 6 knee high 4-5 inches shorter vs. 16 behind normal

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It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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