Ontario Agriculture

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2020 VIRTUAL Ag & Food Human Resources Roundtable

Event Details

2020 VIRTUAL Ag & Food Human Resources Roundtable

Time: August 5, 2020 from 9:30am to 3pm
Location: Omaha, NE
City/Town: Omaha, NE
Website or Map: http://www.cvent.com/events/2…
Event Type: hr, roundtable
Organized By: AgCareers.com
Latest Activity: Jul 9, 2020

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Event Description

Welcome to the first VIRTUAL Ag & Food HR Roundtable from AgCareers.com. The Ag & Food HR Roundtable is a one-of-a-kind event for human resource professionals, university/college career services and faculty, and association representatives within agriculture and food. This is the 18th year AgCareers.com has held the Ag & Food Roundtable.

Due to the COVID-19 pandemic, we are preparing for our very first virtual Roundtable event with topics around agricultural recruitment and retention in a pandemic and post-pandemic world.

While we can’t be together in-person, AgCareers.com plans to bring some normalcy to the situation by providing quality educational content plus networking and connection opportunities.

We will be offering a virtual day-long live program, but also a series of on-demand content that can be accessed at anytime as well as scheduled Table Topic networking sessions the following day. Your registration to the event gets you access to all of these components as well as other supporting resources before and after the event!

This program will be submitted for recertification credits through SHRM and HRCI.

Mark your calendars for Wednesday, August 5 and plan to join us for a look into what the new normal will look like for student and professional recruitment and workforce management in the agriculture and food industry.

*Plan ahead and SAVE! We hope to see you all in person at the 2021 AgCareers.com Ag & Food HR Roundtable, August 3 – 5, 2021 in Omaha, NE. Special registration offer included -- get this year's virtual event for just $75.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

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