Ontario Agriculture

The network for agriculture in Ontario, Canada

2020 VIRTUAL Ag & Food Human Resources Roundtable

Event Details

2020 VIRTUAL Ag & Food Human Resources Roundtable

Time: August 5, 2020 from 9:30am to 3pm
Location: Omaha, NE
City/Town: Omaha, NE
Website or Map: http://www.cvent.com/events/2…
Event Type: hr, roundtable
Organized By: AgCareers.com
Latest Activity: Jul 9, 2020

Export to Outlook or iCal (.ics)

Event Description

Welcome to the first VIRTUAL Ag & Food HR Roundtable from AgCareers.com. The Ag & Food HR Roundtable is a one-of-a-kind event for human resource professionals, university/college career services and faculty, and association representatives within agriculture and food. This is the 18th year AgCareers.com has held the Ag & Food Roundtable.

Due to the COVID-19 pandemic, we are preparing for our very first virtual Roundtable event with topics around agricultural recruitment and retention in a pandemic and post-pandemic world.

While we can’t be together in-person, AgCareers.com plans to bring some normalcy to the situation by providing quality educational content plus networking and connection opportunities.

We will be offering a virtual day-long live program, but also a series of on-demand content that can be accessed at anytime as well as scheduled Table Topic networking sessions the following day. Your registration to the event gets you access to all of these components as well as other supporting resources before and after the event!

This program will be submitted for recertification credits through SHRM and HRCI.

Mark your calendars for Wednesday, August 5 and plan to join us for a look into what the new normal will look like for student and professional recruitment and workforce management in the agriculture and food industry.

*Plan ahead and SAVE! We hope to see you all in person at the 2021 AgCareers.com Ag & Food HR Roundtable, August 3 – 5, 2021 in Omaha, NE. Special registration offer included -- get this year's virtual event for just $75.

Comment Wall

Comment

RSVP for 2020 VIRTUAL Ag & Food Human Resources Roundtable to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Animal Health Canada Shares 2030 Goals for Livestock

Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.

Treat Her Like a Cow: Building Fertile, Profitable Heifers

“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta shared practical strategies to develop efficient replacement heifers that are built for longevity and profitability. The discussion focused on the economics of raising heifers, research-backed development systems, reproductive management and how producers can apply extensive grazing systems to identify the most fertile and efficient females for their herds. The Cow Value Curve Dr. Homerosky opened with the concept of the cow value curve, which illustrates how feed costs and depreciation are the top two effects on profitability. An open heifer that leaves the herd before paying for herself contributes heavily to depreciation. Strategies s

Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health

Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified.   The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border Hay Bay, a bay of Lake Ontario, and are fenced off to deny cattle access to the bay.  Maintaining good water quality has always been a top priority for Bayview Farms, leading them to implement several changes to reduce manure contamination and ensure an abundant supply of drinking water for their cattle.  A Stock Water Quality Issue The main source of drinking water for the cattle comes from a spring-fed pond which feeds a well. Water is pumped from the well into troughs in the barn. Cattle are kept away from the pond with a dirt berm and concrete barriers. Despite this, Brian and Scott still noticed that the water was discoloured and smelly, p

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin begins as president and CEO of the Canadian Meat Council in January

What steps does a Grower need to take to Deliver Clean Grain?

Growers are encouraged to deliver clean grain and complete correct declarations to protect grain quality, meet market expectations, and maintain access to important export markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service