Ontario Agriculture

The network for agriculture in Ontario, Canada

56th Annual Grey Bruce Farmers’ Week 2022 ~Goes Virtual, Again~

Event Details

56th Annual Grey Bruce Farmers’ Week 2022 ~Goes Virtual, Again~

Time: January 4, 2022 to January 11, 2022
Location: online
Website or Map: http://www.gbfw.ca
Event Type: virtual, event
Organized By: Grey Bruce Farmers
Latest Activity: Sep 10, 2021

Export to Outlook or iCal (.ics)

Event Description

It goes without saying that the past many months have been difficult! Looking to the remainder of this year, and into 2022, there is continued uncertainty as to what the impacts from the variants of COVID-19 will bring! There is no doubt that in-person gatherings are sorely missed, and we all certainly crave to be in Elmwood, sitting down to a hot roast beef meal among friends. But, until that is safely possible, the Grey Bruce Farmers’ Week (GBFW) committee, with the support of their Premier Sponsor FCC, have made the decision to deliver, for the second year in a row, “the best virtual conference possible” in January 2022. GBFW has been there for local producers and beyond for 55 years. It will continue to be there in its 56th year but delivered online only. Some may ask why this decision was made at this time. To co-ordinate this online delivery to its fullest potential, the committee decided to choose this path now, rather than it being a rushed Plan B closer to January. GBFW is recognized as one of the most well-organized conferences in Ontario. By pivoting to virtual now, coordinators can ensure that that reputation is maintained.

Without the limitations of long-distance travel, and wintery weather, GBFW is available to anyone, from anywhere. Additionally, without the requirement for speakers to travel, the conference can draw from a broader pool of presenters – Sheep Day will feature a veterinarian from the UK. There will still be industry updates, producer mingle periods, speaker Q&As, producer panels, and of course, the top-notch educational content that is expected of GBFW.

Our Virtual #GBFW21 was incredible, and we learned a lot! So, we will build upon the strengths of our first ever virtual conference, to tweak and create an even better Virtual #GBFW22. An example of one of our adaptations is that our first day, Jan 4, will be Check Your Tech Tuesday (CYTT). This will be an opportunity for everyone to get comfortable with the platform, make sure their technology works, check out the sponsors and supporters, and listen to some dynamite speakers! Anyone with a ticket for any of the days will get a complimentary ticket to CYTT.

To find more information about Grey Bruce Farmers’ Week 2022, including speaker profiles, daily agendas, sponsors, exhibitors, and how to register, please go to the website, www.gbfw.ca.

Lastly, don’t forget to mark the GBFW22 dates on your calendar – you sure won’t want to miss them!


Check Your Tech Tuesday – January 4th, 2022

Beef Day – Wednesday, January 5th, 2022

Dairy Day – Thursday, January 6th, 2022

Goat Day – Friday, January 7th, 2022

Sheep Day – Saturday, January 8th, 2022

Ecological Day – Monday, January 10th, 2022

Crops Day – Tuesday, January 11th, 2022

Comment Wall

Comment

RSVP for 56th Annual Grey Bruce Farmers’ Week 2022 ~Goes Virtual, Again~ to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Scrap to Steiger: Teen’s Metal Tractor Turns Heads at County Fair

At this year’s Dodge County Fair, one youth exhibit is sparking curiosity and admiration: a hand-built metal tractor crafted from 120 recycled parts by Columbus FFA member Jack Yelk.

Sustainability and productivity the focus of Manitoba 4R Day

Implementing 4R practices improves agricultural productivity and minimizes impact on the environment, helping farmers grow food in a sustainable way. EMILI hosted nearly 100 people at Innovation Farms on August 6 for Manitoba 4R Day, where attendees learned first-hand from industry experts about how to put the 4Rs – Right Source, Right Rate, Right Time, Right Place – into action. The morning began with a panel discussion between Bryce Geisel from Koch Fertilizer, Lyle Cowell from Nutrien and Marla Riekman from Manitoba Agriculture, moderated by Wendy McDonald from Manitoba Pulse and Soybean Growers, on real-world examples of 4R stewardship practices, common barriers to 4R adoption and use cases of enhanced efficiency fertilizers on farms in western Canada. The audience then rotated between three stations in the field. At the Managing 4R Stewardship with Innovative Technologies station, the audience dove into innovative technologies being tested, validated and demonstrated at EMILI’s

Young Innovators: USask researchers giving canola producers never-before-seen insight into their crops

To get a bigger picture of canola’s growth cycle, University of Saskatchewan (USask) graduate student Hansanee Fernando is turning her attention towards the sky, past the whips of cotton clouds, and into space, where she is harnessing satellite imagery to help canola producers monitor and grow healthy crops. “My PhD work aims to support farmers by identifying key growth stages and estimating yields, or how much the crop will produce, early on,” said Fernando. “I’m hoping to empower farmers to make informed decisions and optimize their management practices while potentially reducing costs, within the growing season.” To achieve this, Fernando is collecting images from open-source satellites and using these to map large scales sections of farmland across Western Canada. While optical satellite imaging is a commonly used technique that captures clear, crisp pictures of the Earth below—like you’d see on an online map—there are certain limitations that prevent researchers from collecting

Shokupan: Baking an Icon

Shokupan bread is just one example of how strong trade relationships can cross oceans, bridge knowledge gaps, and help maintain equitable market access for years to come. Also known as Hokkaido milk bread or Japanese milk bread, Shokupan is a staple food in Japan. Found in convenience stores and bakeries across the country, the iconic, pillowy-soft white bread reflects the fast-paced Japanese lifestyle—where quality and convenience intersect. Shokupan has a complex baking process which is the result of careful refinement of traditional processes and recipes. To achieve the signature fluffy texture and comforting flavour that Japanese customers expect, skilled bakers require ingredients that they can count on. The choice of many Japanese millers and bakers is Canada Western Red Spring wheat, known for its quality and functionality. “The exacting nature of Shokupan production, with its long fermentation process and minimal use of additives, requires wheat with a perfect balance of str

Growing and diversifying ag research

Alberta’s agriculture sector has a well-earned reputation for making the world’s best agri-food products, from high-quality honey to top-shelf triticale. That reputation is owed in part to innovative research the province’s two crop diversification centres (CDC) have been conducting for decades, that directly benefits farmers. With that in mind, Budget 2025 earmarked a total of $5.2 million for repairs, upgrades, replacements and operational support at both CDC North in northeast Edmonton and CDC South, southeast of Brooks. “Alberta’s farmers are the best in the world, driven by a tradition of constant innovation. Investing in our crop diversification centres ensures world-class research continues to deliver practical solutions that help our producers stay competitive.” Danielle Smith, Premier of Alberta The funding supports upgrades and replacements to greenhouses, labs and administrative buildings at both sites. It also funds essentials that have increased in cost, like fertilizer

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service