Ontario Agriculture

The network for agriculture in Ontario, Canada

56th Annual Grey Bruce Farmers’ Week 2022 ~Goes Virtual, Again~

Event Details

56th Annual Grey Bruce Farmers’ Week 2022 ~Goes Virtual, Again~

Time: January 4, 2022 to January 11, 2022
Location: online
Website or Map: http://www.gbfw.ca
Event Type: virtual, event
Organized By: Grey Bruce Farmers
Latest Activity: Sep 10, 2021

Export to Outlook or iCal (.ics)

Event Description

It goes without saying that the past many months have been difficult! Looking to the remainder of this year, and into 2022, there is continued uncertainty as to what the impacts from the variants of COVID-19 will bring! There is no doubt that in-person gatherings are sorely missed, and we all certainly crave to be in Elmwood, sitting down to a hot roast beef meal among friends. But, until that is safely possible, the Grey Bruce Farmers’ Week (GBFW) committee, with the support of their Premier Sponsor FCC, have made the decision to deliver, for the second year in a row, “the best virtual conference possible” in January 2022. GBFW has been there for local producers and beyond for 55 years. It will continue to be there in its 56th year but delivered online only. Some may ask why this decision was made at this time. To co-ordinate this online delivery to its fullest potential, the committee decided to choose this path now, rather than it being a rushed Plan B closer to January. GBFW is recognized as one of the most well-organized conferences in Ontario. By pivoting to virtual now, coordinators can ensure that that reputation is maintained.

Without the limitations of long-distance travel, and wintery weather, GBFW is available to anyone, from anywhere. Additionally, without the requirement for speakers to travel, the conference can draw from a broader pool of presenters – Sheep Day will feature a veterinarian from the UK. There will still be industry updates, producer mingle periods, speaker Q&As, producer panels, and of course, the top-notch educational content that is expected of GBFW.

Our Virtual #GBFW21 was incredible, and we learned a lot! So, we will build upon the strengths of our first ever virtual conference, to tweak and create an even better Virtual #GBFW22. An example of one of our adaptations is that our first day, Jan 4, will be Check Your Tech Tuesday (CYTT). This will be an opportunity for everyone to get comfortable with the platform, make sure their technology works, check out the sponsors and supporters, and listen to some dynamite speakers! Anyone with a ticket for any of the days will get a complimentary ticket to CYTT.

To find more information about Grey Bruce Farmers’ Week 2022, including speaker profiles, daily agendas, sponsors, exhibitors, and how to register, please go to the website, www.gbfw.ca.

Lastly, don’t forget to mark the GBFW22 dates on your calendar – you sure won’t want to miss them!


Check Your Tech Tuesday – January 4th, 2022

Beef Day – Wednesday, January 5th, 2022

Dairy Day – Thursday, January 6th, 2022

Goat Day – Friday, January 7th, 2022

Sheep Day – Saturday, January 8th, 2022

Ecological Day – Monday, January 10th, 2022

Crops Day – Tuesday, January 11th, 2022

Comment Wall

Comment

RSVP for 56th Annual Grey Bruce Farmers’ Week 2022 ~Goes Virtual, Again~ to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Secretary Rollins Takes Decisive Action and Shuts Down U.S. Southern Border Ports to Livestock Trade due to further Northward Spread of New World Screwworm in Mexico

Yesterday, Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) reported a new case of New World Screwworm (NWS) in Ixhuatlan de Madero, Veracruz in Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid, on the eastern side of the country and 370 miles south of the U.S./Mexico border. This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison, and horses on May 11, 2025. While USDA announced a risk-based phased port re-opening strategy for cattle, bison, and equine from Mexico beginning as early as July 7, 2025, this newly reported NWS case raises significant concern about the previously reported information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7-September 15. There

University of Manitoba appoints Dr. Filiz Koksel as Manitoba Strategic Research Chair in Sustainable Protein

The University of Manitoba is pleased to welcome Dr. Filiz Koksel as the new Manitoba Strategic Research Chair in Sustainable Protein, a role that continues to advance sustainable agri-food innovation and leadership in plant and animal protein research and innovation. Dr. Koksel, an associate professor in the Department of Food and Human Nutritional Sciences, leads an interdisciplinary research program that aligns closely with Manitoba’s Protein Advantage Strategy. She holds BSc and MSc degrees in Food Engineering and earned her PhD in Food Science from the University of Manitoba.  “My vision for this Chair is to position Manitoba as a global leader in sustainable protein innovation by uniting scientific discovery with industry partnerships,” said Dr. Koksel. “Together, we will create solutions that advance food security and climate resilience for generations to come.” Dr Koksel’s current work focuses on developing novel, environmentally friendly protein ingredients from crops such

Support staff recognized for contributions to Faculty of Agricultural and Food Sciences

Each year the Faculty of Agricultural and Food Sciences calls for nominations of a support staff member or team who have made outstanding contributions in support of the teaching, research, service and outreach goals of the Faculty. At a celebratory barbecue to celebrate all nominees held on July 9, six individuals and four teams were recognized for their service to the Faculty. Sheldon Beichter, Technician, Carman Research Station Becky Dueck, Technician, Department of Plant Science Atanas Karamanov, Technician, Richardson Centre for Food Technology and Research Minami Maeda, Technician, Department of Biosystems Engineering Finley Makila, Technician, Richardson Centre for Food Technology and Research Donna Ryland, Technician, Department of Food and Human Nutritional Sciences Charlene Hawryluk, Wajiha Shahzad, Uldis Bourne, Jennifer St. Laurent, Dianne Dugald and Vanessa Ryplanski, Departments of Animal Science & Entomology and Glenlea Research Station Minami Maeda, Daniel Benedet an

Some crops look good and other not so good in Saskatchewan

A drive around Saskatchewan provides a wide range of crop conditions, based on rainfall received. Timely thunderstorms, combined with spring rain, are producing decent-looking crops in some locations, particularly the southeast. The poorest crops are in the southwest, but there are areas across the northern grainbelt that are much drier than normal as well. Saskatchewan Agriculture’s weekly crop report puts provincial cropland topsoil moisture conditions at 55 percent adequate, 33 percent short and 12 percent very short. Many fields are at relatively uniform stages, but there is some inconsistent staging which is making spray timing challenging. Areas that have received moderate to high rainfall over the last few weeks are applying fungicides to some of their pulse, cereal and oilseed crops.

AGRI-FOOD 2050 Industry Event

The Agricultural Adaptation Council (AAC) is bringing industry leaders together to envision the future of agri-food in Ontario. The inaugural Agri-food 2050 Event will draw attendees from across the broader agri-food sector including representatives from primary agriculture, agri-business, food processing, agri-food research, and government.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service