Dairy farmers provide Canadians with a stable supply of high-quality products, and are an essential part of the country’s rural landscape. Supporting them as they adapt to new market realities and consumer demands is vital to ensuring the sector remains well positioned for future growth.
Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians and people around the world.
The Ontario government is providing $10 million to allow more farmers and agri-food operators to purchase personal protective equipment, enhance cleaning and disinfection and redesign workstations to better protect workers. This announcement is part of the 2021 Budget, Ontario's Action Plan: Protecting People's Health and Our Economy.
Farm & Food Care presented the awards to two Perth County residents
In this article, we will take a look at using a roller crimper for organic no-till soybean production and the results of on-farm trials in Ontario.
