Ontario Agriculture

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Profitable Pastures 2022 Webinar Series

Event Details

Profitable Pastures 2022 Webinar Series

Time: March 10, 2022 from 7:30pm to 8:30pm
Location: online
Website or Map: https://events.eventzilla.net…
Phone: 1 877 892 8663
Event Type: conference
Organized By: Ontario Forage Council
Latest Activity: Feb 15, 2022

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Event Description

March 10 @ 7:30 pm  8:30 pm

March 10, 2022, 7:30 pm EST – Grazing Ruminants- The original soil builders. Lessons learned from my Nuffield Scholarship – Ryan Boyd

CEU Area – Professional Development – 1 credit

Ryan will detail insights gained from visiting with farmers and ranchers across the globe researching grazing systems as part of his Nuffield Scholarship and a lifetime of grazing on his own farm.  New ideas about how to effectively manage pastures to maximize stocking rate, soil carbon sequestration, and overall profitability will be shared including the technique of ultra-high stock density grazing.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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