56th Annual Grey Bruce Farmers’ Week 2022 ~Goes Virtual, Again~

Event Details

Time: January 4, 2022 to January 11, 2022
Location: online
Website or Map: http://www.gbfw.ca
Event Type: virtual, event
Organized By: Grey Bruce Farmers
Latest Activity: Sep 10, 2021

Export to Outlook or iCal (.ics)

Event Description

It goes without saying that the past many months have been difficult! Looking to the remainder of this year, and into 2022, there is continued uncertainty as to what the impacts from the variants of COVID-19 will bring! There is no doubt that in-person gatherings are sorely missed, and we all certainly crave to be in Elmwood, sitting down to a hot roast beef meal among friends. But, until that is safely possible, the Grey Bruce Farmers’ Week (GBFW) committee, with the support of their Premier Sponsor FCC, have made the decision to deliver, for the second year in a row, “the best virtual conference possible” in January 2022. GBFW has been there for local producers and beyond for 55 years. It will continue to be there in its 56th year but delivered online only. Some may ask why this decision was made at this time. To co-ordinate this online delivery to its fullest potential, the committee decided to choose this path now, rather than it being a rushed Plan B closer to January. GBFW is recognized as one of the most well-organized conferences in Ontario. By pivoting to virtual now, coordinators can ensure that that reputation is maintained.

Without the limitations of long-distance travel, and wintery weather, GBFW is available to anyone, from anywhere. Additionally, without the requirement for speakers to travel, the conference can draw from a broader pool of presenters – Sheep Day will feature a veterinarian from the UK. There will still be industry updates, producer mingle periods, speaker Q&As, producer panels, and of course, the top-notch educational content that is expected of GBFW.

Our Virtual #GBFW21 was incredible, and we learned a lot! So, we will build upon the strengths of our first ever virtual conference, to tweak and create an even better Virtual #GBFW22. An example of one of our adaptations is that our first day, Jan 4, will be Check Your Tech Tuesday (CYTT). This will be an opportunity for everyone to get comfortable with the platform, make sure their technology works, check out the sponsors and supporters, and listen to some dynamite speakers! Anyone with a ticket for any of the days will get a complimentary ticket to CYTT.

To find more information about Grey Bruce Farmers’ Week 2022, including speaker profiles, daily agendas, sponsors, exhibitors, and how to register, please go to the website, www.gbfw.ca.

Lastly, don’t forget to mark the GBFW22 dates on your calendar – you sure won’t want to miss them!

Check Your Tech Tuesday – January 4th, 2022

Beef Day – Wednesday, January 5th, 2022

Dairy Day – Thursday, January 6th, 2022

Goat Day – Friday, January 7th, 2022

Sheep Day – Saturday, January 8th, 2022

Ecological Day – Monday, January 10th, 2022

Crops Day – Tuesday, January 11th, 2022

Comment Wall

Comment

RSVP for 56th Annual Grey Bruce Farmers’ Week 2022 ~Goes Virtual, Again~ to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus; 77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate; Seven per cent short; and One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result. Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

More…

Badges | Report an Issue | Terms of Service