Ontario Agriculture

The network for agriculture in Ontario, Canada

Event Details

Agri Food Ski Day

Time: February 13, 2020 from 8am to 5pm
Location: Ontario’s Premier Ski Club
Street: The Blue Mountains,
City/Town: ON L9Y 0R7, Canada
Website or Map: https://agri-foodskiday.ca/
Event Type: winter, fun
Organized By: OFA Canada
Latest Activity: Dec 6, 2019

Export to Outlook or iCal (.ics)

Event Description

Join on February 13, 2020 for the 20th Annual Agri-Food Ski Day at  Osler Bluff Ski Club Ltd, The Blue Mountain. It is a day of winter fun to celebrate Ontario’s agriculture and food industry and raise money for Ronald McDonald House Charities. Over the past seventeen years Agri-food Ski Day participants have contributed over $30,000.00 dollars through 50/50 draws and silent auctions to Ronald McDonald House Charities.

Ronald McDonald House Charities South Central Ontario (RMCHSCO) serves as a regional resource for hundreds of families of critically-ill children who are being treated at local hospitals.

Comment Wall

Comment

RSVP for Agri Food Ski Day to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CPE Full Validations Delayed Due to COVID-19 Precautions

The schedule for transitioning from Canadian Quality Assurance to Canadian Pork Excellence will be impacted by efforts to slow the spread of COVID-19.

New Emergency Planning Tool Now Available

A new tool is now available to help pork producers create plans for dealing with unexpected or emergency situations.

Genetics, Management, Environment Influence Disease Resilience

A Professor with the Western College of Veterinary Medicine suggests genetics, management and the environment in which an animal is raised will influence its susceptibility to and ability to resist disease challenges.

Cooperation, Coordination, Flexibility Needed to Deal with COVID-19

Agri-Food Economic Systems suggests greater cooperation, coordination and flexibility will be needed among governments and industry to minimise disruptions within agriculture due to COVID-19.

Scientists Evaluate Health Benefits of Functional Amino Acids

Scientists working on behalf of Swine Innovation Porc are investigating the value of using functional amino acids to improve gut health and increase the productivity and profitability of swine.

© 2020   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service