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Agricultural Excellence Conference: Seeding Transition to Harvest Change

Event Details

Agricultural Excellence Conference: Seeding Transition to Harvest Change

Time: November 19, 2014 to November 21, 2014
Location: Fort Garry Hotel
City/Town: Winnipeg, Manitoba
Website or Map: http://www.fmc-gac.com/conten…
Event Type: conference
Organized By: Farm Management Canada
Latest Activity: Sep 18, 2014

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Event Description

Seeding Transition to Harvest Change

November 19-21, 2014
Winnipeg, Manitoba
AGENDA 
REGISTRATION 
  ACCOMMODATIONS  
& VENUE 
SPONSORSHIP OPPORTUNITIES

 

In an increasingly complex and global marketplace, farm managers must be able to access the information, resources and tools to continue to develop their farm business management skills to compete and succeed.

The Excellence Conference is different from other agricultural events in that it:

  • focuses specifically on addressing key farm business management principles using a systematic approach to business management
  • welcomes farmers across regions and production sectors to exchange and gain insight into beneficial management practices
  • welcomes diverse stakeholders, providing learning to those who are positioned to provide services to farmers (government, advisors, academia, organizations, etc.)

The conference will be a 3-day learning event via plenary, concurrent sessions, discussion panels, debate, and a farm/industry tour. The event will provide an opportunity for sharing insights, transferring knowledge and networking among the delegates. Delegates are expected to come from farms, agricultural businesses, government, industry associations, and private industry (i.e. banks, suppliers, etc.).

- See more at: http://www.fmc-gac.com/content/agricultural-excellence-conference#sthash.FMynDhIO.dpuf

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

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