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Canadian Forage and Grassland Association Conference and AGM

Event Details

Canadian Forage and Grassland Association Conference and AGM

Time: November 17, 2014 at 7am to November 19, 2014 at 4pm
Location: Chateau Bromont
Street: 90 Stanstead Street, Bromont J2L 1K6
City/Town: Bromont
Website or Map: http://www.cvent.com/events/5…
Phone: 204 254 4192
Event Type: confrence, and, agm
Organized By: Canadian Forage and Grassland Association
Latest Activity: Oct 16, 2014

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Event Description

Our premier hay, straw and forage products, exceptional producers, and our abundant forage and grassland resources power Canada's beef and dairy sector. However, reduced focus on forage research and development, coupled with increasing returns for annual crops and the resulting decrease in forage acreage has negatively impacted the industry. Transportation costs and logistical issues also have influenced the ability of some provinces to export. Despite this, our dairy sector continues to need high quality hay, straw and forage products and our rapidly expanding beef industry has similar requirements. As well, our Canadian exporters have managed to successfully negotiate protocols with key importing nations such as the US, UK and the Middle East and have consequently increased the potential for forage exports to new markets.

Opportunities abound for commercial entrepreneurs and innovative companies positioned to take advantage of existing and new markets within this expanding and dynamic sector of the Canadian economy. Attend our annual conference November 18-19, with an optional tour on November 17, in the beautiful Eastern Townships of Québec, to help us continue to forge a path forward for our strategic forage and grassland industry. Click Here for More Information

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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