Ontario Agriculture

The network for agriculture in Ontario, Canada

Canadian Forage and Grassland Association Conference and AGM

Event Details

Canadian Forage and Grassland Association Conference and AGM

Time: November 17, 2014 at 7am to November 19, 2014 at 4pm
Location: Chateau Bromont
Street: 90 Stanstead Street, Bromont J2L 1K6
City/Town: Bromont
Website or Map: http://www.cvent.com/events/5…
Phone: 204 254 4192
Event Type: confrence, and, agm
Organized By: Canadian Forage and Grassland Association
Latest Activity: Oct 16, 2014

Export to Outlook or iCal (.ics)

Event Description

Our premier hay, straw and forage products, exceptional producers, and our abundant forage and grassland resources power Canada's beef and dairy sector. However, reduced focus on forage research and development, coupled with increasing returns for annual crops and the resulting decrease in forage acreage has negatively impacted the industry. Transportation costs and logistical issues also have influenced the ability of some provinces to export. Despite this, our dairy sector continues to need high quality hay, straw and forage products and our rapidly expanding beef industry has similar requirements. As well, our Canadian exporters have managed to successfully negotiate protocols with key importing nations such as the US, UK and the Middle East and have consequently increased the potential for forage exports to new markets.

Opportunities abound for commercial entrepreneurs and innovative companies positioned to take advantage of existing and new markets within this expanding and dynamic sector of the Canadian economy. Attend our annual conference November 18-19, with an optional tour on November 17, in the beautiful Eastern Townships of Québec, to help us continue to forge a path forward for our strategic forage and grassland industry. Click Here for More Information

Comment Wall

Comment

RSVP for Canadian Forage and Grassland Association Conference and AGM to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

New and alternative sanitization procedures for antibiotic-free swine barns

Certain barns that switched to antibiotic-free production observed increased prevalence of pathogens after a few years on the program. Developing improved sanitization and disinfection procedures is an

Olymel Unveils Strategic Restructuring Plan in Response to Shifting Production Dynamics

Olymel, a key player in the meat processing industry, has unveiled a strategic restructuring plan aimed at optimizing its operational footprint amidst evolving production trends. This initiative follows the recent announcement of the closure of its Saint-Jean-sur-Richelieu plant in Quebec, Canada.

Genesus Global Market Report Canada April 2024

The 2024 Canadian industry outlook is looking more positive for profitability each week

Mitigating Tail Biting in Pigs: Amino Acid Supplementation vs. Environmental Enrichment By Hannah Jansen DVM Southwest Ontario Veterinary Services

Some European producers have elected to formulate relatively low crude protein diets in an effort to reduce environmental nitrogen excretion (pollution)

Study Highlights Hog Pricing Trends, Importance of Livestock Mandatory Reporting

In a policy brief published by Iowa State University Center for Agricultural and Rural Development, economists apply the USDA's Livestock Mandatory Reporting (LMR) data to identify changes in how producers have priced hogs over time. Ever.ag Chief Livestock Economist Steve Meyer and Iowa State University associate professor and extension economist Lee Schulz examined various pricing mechanisms across three time periods and found that, in all but one instance, average negotiated prices have been lower than other categories. For all time periods studied, negotiated prices have been the most variable. Additionally, the average negotiated price has the largest coefficient of variation, indicating greater relative price risk than other pricing categories. Since wholesale pork volumes and prices became mandatory under LMR in 2013, producers and packers have been increasingly using USDA’s calculated pork cutout value as a pricing mechanism for hogs. Meyer and Schulz found that, for all t

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service