Ontario Agriculture

The network for agriculture in Ontario, Canada

Agricultural Institute of Canada Dinner

Event Details

Agricultural Institute of Canada Dinner

Time: June 11, 2014 from 6pm to 9pm
Location: Marriott Hotel
Street: 100 Kent Street
City/Town: Ottawa, Ontario
Website or Map: https://www.google.com/maps/p…
Phone: 613.232.9459. ext, 307
Event Type: dinner, speakers
Organized By: Serge Buy, CEO
Latest Activity: May 8, 2014

Export to Outlook or iCal (.ics)

Event Description

The Agricultural Institute of Canada invites everyone to attend their first annual Ottawa dinner. Enjoy good conversation and two enlightening presentations on agricultural research in Canada, featuring:

Pierre Lemieux, Parliamentary Secretary to the Minister of Agriculture and Agri-Food Canada
Pierre Charest, Vice-President, Research Grants and Scholarships, Natural Sciences and Engineering Research Council of Canada

Dr. Lianne Dwyer, AIC Chair, will host and share the Institute's vision and objectives.

Dinner tickets are $75.00 plus HST.

Everyone with an interest in ag research is most welcome to attend!

Register for dinner here.

For further information call Ellen at the AIC office, 613.232.9459, ext. 307 (toll-free 1.888.277.7980. ext. 307).

Comment Wall

Comment

RSVP for Agricultural Institute of Canada Dinner to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Royal Canin Clarifies Groundwater Use With Amended Water Permit Near Guelph

Ontario regulators have approved an amended water-taking permit for Royal Canin’s Puslinch facility near Guelph, clarifying groundwater limits and addressing local environmental concerns.

Old Farmer’s Almanac releases Canadian summer forecast

The guide predicts a warm and wet summer

Conservative MP wants faster ag product approvals

David Bexte introduced the FARM Act on April 14

Canadian Farmland Values Rise Faster Than US

Canadian farmland prices are rising faster than in the US creating affordability pressure. FCC analysis explains impacts on farm income equity and long-term planning for producers across Canada today.

Unlocking the full value of Canadian pulses through innovative foods and ingredients

Today, Protein Industries Canada announced a new project in partnership with AGT Foods and Sweet Nutrition aimed at advancing the next generation of pulse-based ingredients and food products. The project will improve the functionality of pulse proteins, starches and fibres, while expanding production capacity and bringing affordable, nutritious products made from Canadian-grown crops to market. “This project will strengthen Canada’s ability to transform homegrown pulses into nutritious, affordable foods for Canadian families, while creating new opportunities for farmers and processors,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “The project, which is supported by Protein Industries Canada, reflects our government’s commitment to supporting Canadian jobs and building a resilient economy.” “Canada’s pulse sector is a strong driver of our agri-food economy, and projects like this demonstrate how in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service