Ontario Agriculture

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Agricultural Leadership Certificate Program

Event Details

Agricultural Leadership Certificate Program

Time: January 10, 2017 all day
Location: University of Ontario Institute of Technology, North Campus
Street: 2000 Simcoe Street North
City/Town: Oshawa
Website or Map: http://www.mdc.uoit.ca/our-pr…
Phone: 905-721-8668
Event Type: certificate, program
Organized By: Betty Khattab
Latest Activity: Oct 27, 2016

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Event Description

The Agricultural Leadership Certificate Program consists of five (5) highly interactive courses that will assist those who are working within the agricultural sector. This program includes of a collection of leadership, communication, human resources, marketing, public relations and management modules that will provide you with a strong foundation of relevant tools that may be implemented immediately.

The series addresses everything from understanding your own leadership style to understanding what is required to be a success within this specific industry. This will only be accomplished through a highly interactive environment where you network to share similar challenges and successes. You will also learn to be a confident advocate for your industry.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

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