Ontario Agriculture

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Breakfast on the Farm

Event Details

Breakfast on the Farm

Time: August 2, 2014 from 9am to 1pm
Location: Stanlee Farms Inc.
City/Town: Avonmore
Website or Map: http://www.farmfoodcare.org/f…
Event Type: breakfast, on, the, farm
Organized By: Farm & Food Care
Latest Activity: Jul 8, 2014

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Event Description

What is Breakfast on the Farm?

  • Family friendly event that gives visitors a glimpse of what farming is all about.
  • Tour a farm, see farm animals and farm equipment, talk with farmers and enjoy a breakfast featuring Ontario foods.
  • Event runs from 9:00a.m. to 1:00p.m.; breakfast will be served from 9:00a.m. to 11:00a.m.
  • Event is free to attend but tickets are required.  You can reserve your FREE ticket by clicking here.  No additional tickets will be available at the event.
  • Event will run rain or shine.  Wear comfortable, weather appropriate clothing and shoes.
  • No pets are permitted.  Service animals are exempted.

We're looking for volunteers to help us make this event a success.  To see what's involved, descriptions of volunteer opportunities and to sign up please click here.

NOTE: Volunteers do not need to register for a separate breakfast ticket.  Volunteers are included in the count for breakfast.

Interested in partnering or sponsoring the event?  Click here to see the sponsorship opportunities available.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

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U.S. Pork Outlook Shifts

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