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Bring Food Home: Connecting Ontario Food and Farm Networks

Event Details

Bring Food Home: Connecting Ontario Food and Farm Networks

Time: March 4, 2010 to March 6, 2010
Location: Kitchener Delta
Website or Map: http://sustainontario.com/ini…
Event Type: conference
Organized By: Lauren Baker
Latest Activity: Oct 4, 2009

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Event Description

The conference will bring together a broad range of participants from diverse regions and sectors, including farmers, food enterprises, health promoters, community groups and government organizations. The purpose of this gathering is to facilitate our learning and working together to create food systems that are healthy, just, accessible, culturally appropriate, financially viable and sustainable.

The Conference has been organized into the following streams:
· Training for Emerging Farmers
· Community Food Security
· Strengthening Regional Economies
· Sustaining Food Production – Farm, City and Countryside

To date we have confirmed Joel Salatin of Polyface Farm and of Food, Inc. fame as one of several keynote speakers, as well as Martin Gooch from the George Morris Centre who will lead a workshop in value chain management. The FarmOn Alliance is planning a whole day of events related to new farmer training.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

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The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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