Ontario Agriculture

The network for agriculture in Ontario, Canada

CRFA's Canadian Bioeconomy Conference

Event Details

CRFA's Canadian Bioeconomy Conference

Time: December 1, 2014 to December 2, 2014
Location: Westin Harbour Castle
City/Town: Toronto
Website or Map: http://www.greenfuels.org/en/…
Event Type: conference
Organized By: Canadian Renewable Fuels Association (CRFA)
Latest Activity: Dec 1, 2014

Export to Outlook or iCal (.ics)

Event Description


OTTAWA - The Canadian Bioeconomy Conference taking place Dec. 1-3, 2014 in Toronto, Ontario, announced its preliminary agenda this week. This is the 11th annual conference from the Canadian Renewable Fuels Association (CRFA) and is expanding in focus to include comprehensive program tracks on both renewable fuels and the emerging bioeconomy.

Program topics and speakers include:

  • Fair Market Value for GHG Reductions
  • Growing Market Access
  • Promoting Investment in Canada’s Innovation Sector
  • Emerging Markets – Accessing Global Markets
  • Delivering Modern Fuel Blends to Consumers Increased Domestic Use of Advanced Fuels
  • Keynote Speaker: Jeffrey Simpson, Author and Columnist, Globe and Mail

"The annual Canadian Bioeconomy Conference will bring together the entire value chain of the biofuels industry,” said Deborah Elson, CRFA Vice President Membership, Stakeholder Relations and Industry Promotions. "This expanded agenda reflects the natural transition and ever-evolving nature of the Canadian renewable fuels industry and will build upon the recommendations outlined in the CRFA’s new vision and action plan Evolution and Growth.”

Over 300 professionals from North America are expected to attend including leading petroleum, ethanol and biodiesel companies, trade suppliers, government officials and members of the finance and investment industries. 

CRFA is also pleased to announce partnerships with some of the country’s foremost voices on biofuels and the bioeconomy, including BIOTECanada, BioTalent, Canadian Agricultural Human Resource Council, CanBio, the Forest Products Association of Canada, and IEA Bioenergy Task 42.

Comment Wall

Comment

RSVP for CRFA's Canadian Bioeconomy Conference to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on September 25, 2014 at 8:27am

Experience the Canadian Bioeconomy First-Hand with our Industry Tours


Building on the success of last year’s industry tours, the Canadian Renewable Fuels Association is pleased to announce two exciting opportunities for this year’s Annual Canadian Bioeconomy Conference delegates –and it’s included it the price of registration!

• Option A: BioProducts Discovery and Development Centre at the University of Guelph
• Option B: BIOX Corporation biodiesel production facility in Hamilton, Ontario

Tours will take place on Monday, December 1st and will return to the Westin Harbour Castle Hotel (transportation provided).

The morning will conclude with a keynote luncheon with Dr. Robert Hanner of the Biodiversity Institute of Ontario & Centre for Biodiversity Genomics at the University of Guelph. 

This lunch is exclusive to tour participants and CRFA Members.  

Space is limited so please reserve your seat early by registering today and selecting your preferred tour.

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service