Ontario Agriculture

The network for agriculture in Ontario, Canada

CRFA's Canadian Bioeconomy Conference

Event Details

CRFA's Canadian Bioeconomy Conference

Time: December 1, 2014 to December 2, 2014
Location: Westin Harbour Castle
City/Town: Toronto
Website or Map: http://www.greenfuels.org/en/…
Event Type: conference
Organized By: Canadian Renewable Fuels Association (CRFA)
Latest Activity: Dec 1, 2014

Export to Outlook or iCal (.ics)

Event Description


 OTTAWA - The Canadian Bioeconomy Conference taking place Dec. 1-3, 2014 in Toronto, Ontario, announced its preliminary agenda this week. This is the 11th annual conference from the Canadian Renewable Fuels Association (CRFA) and is expanding in focus to include comprehensive program tracks on both renewable fuels and the emerging bioeconomy.

Program topics and speakers include:

  • Fair Market Value for GHG Reductions
  • Growing Market Access
  • Promoting Investment in Canada’s Innovation Sector
  • Emerging Markets – Accessing Global Markets
  • Delivering Modern Fuel Blends to Consumers Increased Domestic Use of Advanced Fuels
  • Keynote Speaker: Jeffrey Simpson, Author and Columnist, Globe and Mail

"The annual Canadian Bioeconomy Conference will bring together the entire value chain of the biofuels industry,” said Deborah Elson, CRFA Vice President Membership, Stakeholder Relations and Industry Promotions. "This expanded agenda reflects the natural transition and ever-evolving nature of the Canadian renewable fuels industry and will build upon the recommendations outlined in the CRFA’s new vision and action plan Evolution and Growth.”

Over 300 professionals from North America are expected to attend including leading petroleum, ethanol and biodiesel companies, trade suppliers, government officials and members of the finance and investment industries. 

CRFA is also pleased to announce partnerships with some of the country’s foremost voices on biofuels and the bioeconomy, including BIOTECanada, BioTalent, Canadian Agricultural Human Resource Council, CanBio, the Forest Products Association of Canada, and IEA Bioenergy Task 42.

Comment Wall

Comment

RSVP for CRFA's Canadian Bioeconomy Conference to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on September 25, 2014 at 8:27am

Experience the Canadian Bioeconomy First-Hand with our Industry Tours

Building on the success of last year’s industry tours, the Canadian Renewable Fuels Association is pleased to announce two exciting opportunities for this year’s Annual Canadian Bioeconomy Conference delegates –and it’s included it the price of registration!

• Option A: BioProducts Discovery and Development Centre at the University of Guelph
• Option B: BIOX Corporation biodiesel production facility in Hamilton, Ontario

Tours will take place on Monday, December 1st and will return to the Westin Harbour Castle Hotel (transportation provided).

The morning will conclude with a keynote luncheon with Dr. Robert Hanner of the Biodiversity Institute of Ontario & Centre for Biodiversity Genomics at the University of Guelph. 

This lunch is exclusive to tour participants and CRFA Members.  

Space is limited so please reserve your seat early by registering today and selecting your preferred tour.

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service