Ontario Agriculture

The network for agriculture in Ontario, Canada

CRFA's Canadian Bioeconomy Conference

Event Details

CRFA's Canadian Bioeconomy Conference

Time: December 1, 2014 to December 2, 2014
Location: Westin Harbour Castle
City/Town: Toronto
Website or Map: http://www.greenfuels.org/en/…
Event Type: conference
Organized By: Canadian Renewable Fuels Association (CRFA)
Latest Activity: Dec 1, 2014

Export to Outlook or iCal (.ics)

Event Description


OTTAWA - The Canadian Bioeconomy Conference taking place Dec. 1-3, 2014 in Toronto, Ontario, announced its preliminary agenda this week. This is the 11th annual conference from the Canadian Renewable Fuels Association (CRFA) and is expanding in focus to include comprehensive program tracks on both renewable fuels and the emerging bioeconomy.

Program topics and speakers include:

  • Fair Market Value for GHG Reductions
  • Growing Market Access
  • Promoting Investment in Canada’s Innovation Sector
  • Emerging Markets – Accessing Global Markets
  • Delivering Modern Fuel Blends to Consumers Increased Domestic Use of Advanced Fuels
  • Keynote Speaker: Jeffrey Simpson, Author and Columnist, Globe and Mail

"The annual Canadian Bioeconomy Conference will bring together the entire value chain of the biofuels industry,” said Deborah Elson, CRFA Vice President Membership, Stakeholder Relations and Industry Promotions. "This expanded agenda reflects the natural transition and ever-evolving nature of the Canadian renewable fuels industry and will build upon the recommendations outlined in the CRFA’s new vision and action plan Evolution and Growth.”

Over 300 professionals from North America are expected to attend including leading petroleum, ethanol and biodiesel companies, trade suppliers, government officials and members of the finance and investment industries. 

CRFA is also pleased to announce partnerships with some of the country’s foremost voices on biofuels and the bioeconomy, including BIOTECanada, BioTalent, Canadian Agricultural Human Resource Council, CanBio, the Forest Products Association of Canada, and IEA Bioenergy Task 42.

Comment Wall

Comment

RSVP for CRFA's Canadian Bioeconomy Conference to add comments!

Join Ontario Agriculture

Comment by OntAG Admin on September 25, 2014 at 8:27am

Experience the Canadian Bioeconomy First-Hand with our Industry Tours


Building on the success of last year’s industry tours, the Canadian Renewable Fuels Association is pleased to announce two exciting opportunities for this year’s Annual Canadian Bioeconomy Conference delegates –and it’s included it the price of registration!

• Option A: BioProducts Discovery and Development Centre at the University of Guelph
• Option B: BIOX Corporation biodiesel production facility in Hamilton, Ontario

Tours will take place on Monday, December 1st and will return to the Westin Harbour Castle Hotel (transportation provided).

The morning will conclude with a keynote luncheon with Dr. Robert Hanner of the Biodiversity Institute of Ontario & Centre for Biodiversity Genomics at the University of Guelph. 

This lunch is exclusive to tour participants and CRFA Members.  

Space is limited so please reserve your seat early by registering today and selecting your preferred tour.

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service