Ontario Agriculture

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Event Details

CerealSmart 2020

Time: January 17, 2020 from 8:30am to 5pm
Location: RIM Park, Manulife Financial Sportsplex
Street: 2001 University Avenue East Waterloo,
City/Town: Ontario, Canada
Website or Map: https://farmsmartconference.c…
Phone: 1-877-424-1300
Event Type: conference
Organized By: farmsmart conference
Latest Activity: Jan 9, 2020

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Event Description

Registrations open December 1, 2019. On-line registration at: Registration or call the AICC Centre  1-877-424-1300

Anchor Speaker: Phil Needham, Needham Ag Technologies, Kentucky, US


Phil Needham is a native of the United Kingdom and grew up on the family farming operation. He studied agriculture and soil science at agricultural college and university in England. He moved to the United States in 1989 to help expand a European crop management system called Opti-Crop and became manager in 1995. Phil started his own company Needham Ag Technologies in 2005 and consults directly with farmers, dealers and equipment manufacturers.

PDF of program

To registration go to our Registration Site or call the AICC 1-877-424-1300

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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