Ontario Agriculture

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CFFO Education Day

Event Details

CFFO Education Day

Time: November 4, 2025 from 9am to 4pm
Location: Brooke-Alvinston-Inwood Community Centre Complex
Street: 3310 Walnut Street Alvinston
City/Town: ON N0N 1A0 Canada
Website or Map: https://www.eventbrite.ca/e/c…
Event Type: education, day, seminar
Organized By: Christian Farmers Federation of Ontario (CFFO)
Latest Activity: Sep 25, 2025

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Event Description

Join us for a fun and informative day of learning at CFFO Education Day!

We have 2 great sets of panelists presenting and taking questions from those in attendance. First set of panelists are Cheryl Maloney, Ian Cubbitt and Tony Ciero, all 3 are very strong in the financial world and are able to give great advice and expertise in that field to help farmers, and those looking to retire/downsize or do a succession plan. After a free lunch, the second set of panelists will join the stage and take questions from those who are interested in the trade world of agriculture. We have Steve Duff and Al Mussell, 2 very well-known Agricultural industry men who are very knowledgeable in that area.

Each event will take place during the day from 10-3 with doors opening at 9:00 and registration at 9:30. Lunch is free. This event is open to all

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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