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Climate Change and the Implication for Plant Science

Event Details

Climate Change and the Implication for Plant Science

Time: June 7, 2011 at 8:45am to June 8, 2011 at 5pm
Location: Rozanski Hall, University of Guelph
City/Town: Guelph Ontario
Website or Map: http://www.plantscience.open.…
Event Type: symposium
Organized By: Ontario Agriculture College and CropLife Canada
Latest Activity: Mar 24, 2011

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Event Description

The University of Guelph and CropLife Canada are pleased to present Climate Change and the Implication for Plant Science - an insightful symposium that explores the latest science around climate change, its impact on agriculture, and existing and developing strategies that will allow the agricultural industry to provide leadership and solutions to this important issue.

The format of this symposium will consist of two days of speaker sessions on Tuesday and Wednesday, June 7 and 8, 2011 where leading researchers from around the world will share cutting-edge research and scientific thinking followed by optional, hands-on workshops on Thursday, June 9, 2011.

Keynote Speaker: Dr. Stephen Lewis (photo credit: Gordon Griffiths)

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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