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CAFA's 7th Annual Ontario Provincial Conference

Event Details

CAFA's 7th Annual Ontario Provincial Conference

Time: June 2, 2011 all day
Location: Quality Inn & Suites, Woodstock
Website or Map: http://events.r20.constantcon…
Event Type: conference
Organized By: CAFA
Latest Activity: May 6, 2011

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Event Description

Canadian Association of Farm Advisors CAFA's 7th Annual Ontario Provincial Conference



Featured Speakers:

• Dr. Brian Evans, Chief Veterinary Officer, Chief Food Safety Officer, CFIA, Ottawa : Food safety: good is not good enough

• Dr. Lauren Baker, Ph.D., Director, Sustain Ontario : Good food gap - 4-H Ontario

• OSCIA, on Growing your farm profits

• Andrew Campbell, Fresh Air Media: The social shift – and where agriculture fits



Farmer Panel with:

• Martin & Teresa Van Raay: The whole pig

• Patty Thompson: king Cole Ducks Limited

• Trish Fournier, General Manager Lake Erie Farms

• Dr. Glenn Fox, University of Guelph : Implications of the Green Energy Act for Ontario

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farmland Demand Strong in Alberta, Not so for the Rest of Canada

Canadian farmland values continued to climb in the first half of 2026, but growth slowed as producers faced tighter margins, higher costs, and ongoing trade uncertainty.

Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share

Canada's ethanol sector is pressing Ottawa to move quickly on long-promised Clean Fuel Regulations reforms. Industry leaders warn that without a stronger incentive for domestic production.

Nortera Green Giant Deal Called Off

Canada’s Competition Bureau has welcomed the decision by Nortera and B&G Foods Canada to abandon a proposed acquisition involving major vegetable brands. The Bureau said the deal could have reduced competition, leading to higher prices and fewer choices for consumers.

Ontario Meat Awards Crown Top Processors

Ontario’s top meat processors were honoured at the 2026 Ontario’s Finest Meat Competition, recognizing outstanding quality, innovation and craftsmanship.

What Would Make Seed Potato Testing Work Better for Alberta Growers?

An accredited Alberta laboratory is asking growers and industry partners to help shape a seed potato testing process that is practical, accessible, and sustainable for the long term. When 20/20 Seed Labs developed its Canadian Food Inspection Agency (CFIA)-approved seed potato testing capacity in Nisku, the opportunity seemed straightforward: Alberta growers would have access to an accredited laboratory closer to home. Before this service was established, Alberta potato growers often had to ship samples out of province — in some cases as far away as Prince Edward Island — for testing. Establishing testing capacity in Alberta made sense for growers, the industry, and the broader goal of building local agricultural services. But proximity is only one factor in a grower’s decision about testing, says Sarah Foster, President and Senior Seed Analyst at 20/20. “A grower managing multiple varieties and seed lots must consider the cost of each test, how samples are collected and shipped, h

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