Ontario Agriculture

The network for agriculture in Ontario, Canada

Event Details

Crop Walk

Time: July 19, 2019 from 9:30am to 12pm
Location: Adrian Op’t Hoog in the Feversham
Street: 468170 12th Concession B Intersection of Cty Rd 2 and 12th Conc. B
City/Town: 2 Roads N of Feversham
Website or Map: https://www.google.com/maps/p…
Phone: 519-986-3756
Event Type: crop, walk, agronomy, advantage
Organized By: OSCIA
Latest Activity: Jul 9, 2019

Export to Outlook or iCal (.ics)

Event Description

Grey County Agricultural Services
Box 463
206 Toronto Street South
Markdale, ON N0C 1H0


Phone: (519)986-3756 Email: info@greyagservices.ca


Grey County Soil & Crop are hosting a “Crop Walk” on Friday, July 19, 2019, at
9:30 A.M. at the Farm of Adrian Op’t Hoog in the Feversham area. (Not the Home Farm)
468170 12th Concession B
Intersection of Cty Rd 2 and 12th Conc. B, 2 Roads N of Feversham
This Crop Walk will provide an excellent opportunity to walk a variety of crop fields which will
include: examples of Farm Remediation from Pasture to Cash Crop; Corn Production, Wheat
Production; Organic Productions Systems—Cash Crop. Deb Campbell from Agronomy
Advantage will be our scout . Tori Waugh, Conservation Ag Consulting, will be on hand to
speak about Landscapes for Sustained Soil Health. Jonathan Zettler, Fieldwalker Agronomy
Ltd., will speak about Soil Sampling. John Taylor from Collwest Grain Ltd. will provide a
Market Update over lunch.


Pizza lunch will be served at the Feversham Park Pavilion, 161 Wellington St. Feversham
Cost for the lunch will be Free for members, $10 for non-members
Please Bring Lawn Chairs


Coffee and donuts will be served at registration.


Thanks to our Sponsors:
Sprucedale Agromart and Huron Bay Co-op


Everyone is invited to participate!


For further information, and to Register, please email info@greyagservices.ca
or call 519-986-3756
We look forward to seeing you all at the Crop Walk!

Comment Wall

Comment

RSVP for Crop Walk to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service