Ontario Agriculture

The network for agriculture in Ontario, Canada

Eco Farm Day Conference

Event Details

Eco Farm Day Conference

Time: February 22, 2014 all day
Location: Ramada Inn Cornwall
Street: 805 Brookdale Ave
City/Town: Cornwall, ON
Website or Map: http://cornwallramada.com
Phone: 613-933-8000
Event Type: agricultural, conference
Organized By: Canadian Organic Growers: Ottawa - St Lawrence - Outaouais Chapter
Latest Activity: Feb 17, 2014

Export to Outlook or iCal (.ics)

Event Description

COG OSO is happy to announce partnerships with College d'Alfred and Organic Meadow among other organizations in organizing this year's Eco Farm Day conference.

Sessions with presentations by experts and farmers in the fields of livestock, field crops, forages and market farming. Also presentations about the market outlook for organic products and the what organic food means for health.

For more details see:

http://www.ecofarmday.ca

EFD%202014-Poster%20Page%20web-2.pdf

EFD%20Press%20Release%202014.doc

Register online or print out the attached poster and register by mail.

Comment Wall

Comment

RSVP for Eco Farm Day Conference to add comments!

Join Ontario Agriculture

Comment by Colin Lundy on February 17, 2014 at 9:21am

Organic Livestock is about much more than not using antibiotics and hormones. Organic Livestock is a lifestyle - for the animals that is! Therefore, their welfare is of utmost importance. Herd health and practicalities of animal welfare in organic livestock managementwill be presented at Eco Farm Day. See www.ecofarmday.ca.

Comment by Colin Lundy on February 6, 2014 at 4:21am

Forage in my rotation as a CASH CROP?! Do you think land in forage is land that is unprofitable? Think again! Guy Forand will present at Eco Farm Day about all the steps to raise 10 tonnes/hectare of high quality, high value forage. Including forage in your rotation benefits the soil, reduces pest and disease pressure, and generates farm profits. For  more info visit http://www.ecofarmday.ca.

Comment by Colin Lundy on January 31, 2014 at 3:11am

One of the key speakers is Jean Martin Fortier, author of "Le jardinier-Maraicher", now translated into English as "The Market Gardener". He and his wife operate Les Jardins de la Grelinette and reported are grossing six figure revenues on only 1 1/2 acres using bio-intensive methods. There is an enormous amount of interest in Jean Martin's methods and successes so COG OSO is delighted to be able to provide an opportunity for farmers to learn from his experiences. 

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

McDonald’s Canada and Cargill Further Champion Youth Leadership in Beef Sustainability through partnership with the CRSB

The Canadian Roundtable for Sustainable Beef (CRSB) is proud to announce support from McDonald’s Canada and Cargill for its CRSB Council Youth Position, reinforcing their commitment to sustainability and amplifying the voices of young leaders in the Canadian beef industry. The position, an Ex-Officio (non-voting) role established in 2025, was added to the CRSB Council to ensure youth perspectives are represented and embedded in our approaches to beef sustainability now and in the future. This financial support for the position provided by McDonald’s Canada and Cargill will enable full participation in CRSB Council, member and other events for the next three years. The objectives of this CRSB Council youth position are to provide a platform for youth to actively participate in and contribute youth perspectives to the CRSB; to learn from, engage and collaborate with the multi-stakeholder representatives on the CRSB Council, and to provide youth governance experience and mentorship oppor

Purchasing the right bull can quickly move your beef herd toward your production goals. However, buying the right bull doesn’t start on sale day; it begins months in advance.

Purchasing the right bull can quickly move your beef herd toward your production goals. However, buying the right bull doesn’t start on sale day; it begins months in advance. #1: Establish Short- and Long-Term Breeding Goals Before looking at bulls, identify what you want your herd to achieve in the short and long-term. Your breeding program should align with your operation’s resources, management style and future plans. For example, knowing the traits that you want your calves to have (e.g. lighter birth weight, better growth, carcass quality, maternal traits), will better prepare you to match those goals with the genetic potential offered by available bulls. #2: Determine the Traits to Focus On Based on your goals, determine which traits to select for. As an example, if you are breeding first calf heifers, selecting bulls with higher calving ease is essential. In contrast, if you are not retaining replacement females and sell all calves after backgrounding, consider focusing on

Former ag minister Ritz remembers working with Prime Minister Harper

The former prime minister had his official portrait unveiling last week

Bonnefield joins Canadian Agriculture Investment Coalition

Bonnefield joined an investment coalition aiming to invest up to five billion dollars in Canadian agriculture and food innovation by 2030 to support growth and long-term success.

FCC Rallies Investor Coalition to Deploy Up to $5 Billion in Ag Innovation

Farm Credit Canada (FCC) has convened a coalition of more than 20 investment organizations collectively prepared to deploy up to $5 billion into Canadian agriculture and food innovation by 2030, marking what it describes as a generational investment opportunity for the sector. 

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service