Ontario Agriculture

The network for agriculture in Ontario, Canada

Eco Farm Day Conference

Event Details

Eco Farm Day Conference

Time: February 22, 2014 all day
Location: Ramada Inn Cornwall
Street: 805 Brookdale Ave
City/Town: Cornwall, ON
Website or Map: http://cornwallramada.com
Phone: 613-933-8000
Event Type: agricultural, conference
Organized By: Canadian Organic Growers: Ottawa - St Lawrence - Outaouais Chapter
Latest Activity: Feb 17, 2014

Export to Outlook or iCal (.ics)

Event Description

COG OSO is happy to announce partnerships with College d'Alfred and Organic Meadow among other organizations in organizing this year's Eco Farm Day conference.

Sessions with presentations by experts and farmers in the fields of livestock, field crops, forages and market farming. Also presentations about the market outlook for organic products and the what organic food means for health.

For more details see:

http://www.ecofarmday.ca

EFD%202014-Poster%20Page%20web-2.pdf

EFD%20Press%20Release%202014.doc

Register online or print out the attached poster and register by mail.

Comment Wall

Comment

RSVP for Eco Farm Day Conference to add comments!

Join Ontario Agriculture

Comment by Colin Lundy on February 17, 2014 at 9:21am

Organic Livestock is about much more than not using antibiotics and hormones. Organic Livestock is a lifestyle - for the animals that is! Therefore, their welfare is of utmost importance. Herd health and practicalities of animal welfare in organic livestock managementwill be presented at Eco Farm Day. See www.ecofarmday.ca.

Comment by Colin Lundy on February 6, 2014 at 4:21am

Forage in my rotation as a CASH CROP?! Do you think land in forage is land that is unprofitable? Think again! Guy Forand will present at Eco Farm Day about all the steps to raise 10 tonnes/hectare of high quality, high value forage. Including forage in your rotation benefits the soil, reduces pest and disease pressure, and generates farm profits. For  more info visit http://www.ecofarmday.ca.

Comment by Colin Lundy on January 31, 2014 at 3:11am

One of the key speakers is Jean Martin Fortier, author of "Le jardinier-Maraicher", now translated into English as "The Market Gardener". He and his wife operate Les Jardins de la Grelinette and reported are grossing six figure revenues on only 1 1/2 acres using bio-intensive methods. There is an enormous amount of interest in Jean Martin's methods and successes so COG OSO is delighted to be able to provide an opportunity for farmers to learn from his experiences. 

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service