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Innovative Farmers (IFAO) Conference 2014

Event Details

Innovative Farmers (IFAO) Conference 2014

Time: February 25, 2014 at 9am to February 26, 2014 at 2:30pm
Location: Best Western Lamplighter Inn, London
Street: 591 Wellington Rd
City/Town: London, ON
Website or Map: http://ifao.com/
Phone: 519-986-3560
Event Type: conference
Organized By: Innovative Farmers Association of Ontario
Latest Activity: Dec 5, 2013

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Event Description

IFAO Conference 2014
February 25 and 26, 2014

Speakers booked to date:
  • Thomas Dykstra - Are Insects Attracted to Weak Plants?
  • Ray Weil - Multipurpose Cover Crops
  • Odette Menard  - The Invaluable Earthworm
  • Darrell Norton - Gypsum Effects on Soil
  • Jocelyn Michon - Zero Till on Heavy Clay Soils
  • Ryan Speer - Using Precision Ag and Cover Crops to Battle Extreme Weather Conditions
  • Francois Tardiff - Global Threat of Herbicide Resistance

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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