Ontario Agriculture

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Thursday, January 17, 2013

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  • Brant SCIA AGM

    January 17, 2013 from 8:30am to 3:30pm – South Dumfries Community Centre AGENDA Registration at 8:30 – 9:00 amProgram starts at 9:00 am SPECIAL GUEST SPEAKERA special sneak peek at FarmSmart Conference speaker Jack Rabin, Associate Director of Farm Programs, Rutgers Univ… Organized by Brant SCIA | Type: agm

  • Halton SCIA AGM

    January 17, 2013 from 9:30am to 3:30pm – Hillcrest United Church SPECIAL GUEST SPEAKERJack Rabin, Associate Director of Farm Programs, Rutgers University, New Jersey on "The Future of the mid-sized family farm" Please note: In order to allow travel time to the Br… Organized by Halton SCIA | Type: agm

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Farmers Share Yield Strategies Amid Drought

In Ontario, farmers are expecting lower yields due to uneven growing conditions, and they are focusing on business diversification, strategic marketing, and improved drainage to manage a tough season.

Why farmers show up at one of Ontario’s biggest political events – and why it matters

Last week, leaders from the Ontario Federation of Agriculture (OFA) joined more than 2,000 elected officials and staff at the Association of Municipalities of Ontario (AMO) annual conference in Ottawa.

Jay Willmot champions automated greenhouse for leafy greens

Thanks to Finnish technology, greenhouse-grown lettuce is taking off in Canada.  ???????

Blue Radix wins AgTech Breakthrough award for automation solution of the year

Blue Radix has won the AgTech Breakthrough award for Indoor Farming/Nursery Automation Solution of the year 2025 with its Crop Controller for Autonomous Climate and Irrigation Control. AgTech Breakthrough is a leading market intelligence organization that recognizes top companies, technologies and products in the global agricultural and food technology markets.

Leafy greens: from commodity to “clean” consumer packaged goods

Far from the greenhouse epicentre of Leamington, Ontario, a new automated five-acre facility is harvesting and packaging baby greens nine hours each day, seven days a week. It’s a personal vision come true for Jay Willmot.

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