Ontario Agriculture

The network for agriculture in Ontario, Canada

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Event Details

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Time: March 22, 2010 from 1pm to 8pm
Location: Kemptville College
Street: 830 Prescott St
City/Town: Kemptville, ON
Website or Map: http://maps.google.ca/maps?f=…
Phone: Please call 1-888-375-7383 or email office@cog.ca.
Event Type: symposium, with, reception
Organized By: Colin Lundy
Latest Activity: Feb 25, 2010

Export to Outlook or iCal (.ics)

Event Description

Description:

Canadian Organic Growers (COG) has been exploring marketing options for organic food across the country through the Growing Up Organic Project. In almost every region, including Eastern Ontario, there is a strong demand for local organic food. However, there are not enough farmers to meet the demand. Cooperative business models offer solutions. A farmer owned Cooperative could provide resources, skills development and support to farmer members to make the transition to organic production easier, allowing farmers to tap into stable long term markets for certified organic products.

In Eastern Ontario, we are holding an afternoon event to explore the possibility of establishing a farmer co-operative. Farmers will make all the decisions, but Canadian Organic Growers will provide the supports required to go organic and develop larger markets for organic products.

If you’re a conventional farmer who has ever considered going organic and growing for local market or a farmer practicing ecological farming, this event is for you.

This afternoon symposium will bring experts in co-operative development, organic certification and the organic marketplace together. If you’re unsure about whether organics and cooperatives are for you, come and ask your questions.

The afternoon will consist of three panels and there will be plenty of opportunities to ask your questions.

PANEL 1: Farmer Co-operatives – How can they benefit farmers?

PANEL 2: Organic Farming – What does it take to go organic?

PANEL 3: The Organic Marketplace – What types of markets are there for organic products? What type of price premium can you expect?

RECEPTION 5:30 - 8:00 pm: Enjoy a free beer or glass of wine on us. We hope this will be a free flowing discussion where you can socialize and ask all the questions you were afraid to bring up in the afternoon.

COST: Free for farmers

Please call 1-888-375-7383 or email office@cog.ca.

Comment Wall

Comment

RSVP for Exploring the Cooperative Option: Strategies for Tapping into Local Markets to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

Markets Slip as Corn Hits New Lows While Wheat Shows Strength

The podcast highlights falling corn prices, stable wheat demand, weak crude oil, and upcoming weather risks. Experts suggest current conditions may create buying opportunities for livestock farmers and long term investors.

Canadian Firm Buhler Versatile Buys ATLAS Group Assets

Buhler Versatile has finalized an agreement to acquire Germany’s ATLAS Group, a strategic move expected to preserve jobs, ensure business continuity, and expand its global market.

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service