Ontario Agriculture

The network for agriculture in Ontario, Canada

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Event Details

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Time: March 22, 2010 from 1pm to 8pm
Location: Kemptville College
Street: 830 Prescott St
City/Town: Kemptville, ON
Website or Map: http://maps.google.ca/maps?f=…
Phone: Please call 1-888-375-7383 or email office@cog.ca.
Event Type: symposium, with, reception
Organized By: Colin Lundy
Latest Activity: Feb 25, 2010

Export to Outlook or iCal (.ics)

Event Description

Description:

Canadian Organic Growers (COG) has been exploring marketing options for organic food across the country through the Growing Up Organic Project. In almost every region, including Eastern Ontario, there is a strong demand for local organic food. However, there are not enough farmers to meet the demand. Cooperative business models offer solutions. A farmer owned Cooperative could provide resources, skills development and support to farmer members to make the transition to organic production easier, allowing farmers to tap into stable long term markets for certified organic products.

In Eastern Ontario, we are holding an afternoon event to explore the possibility of establishing a farmer co-operative. Farmers will make all the decisions, but Canadian Organic Growers will provide the supports required to go organic and develop larger markets for organic products.

If you’re a conventional farmer who has ever considered going organic and growing for local market or a farmer practicing ecological farming, this event is for you.

This afternoon symposium will bring experts in co-operative development, organic certification and the organic marketplace together. If you’re unsure about whether organics and cooperatives are for you, come and ask your questions.

The afternoon will consist of three panels and there will be plenty of opportunities to ask your questions.

PANEL 1: Farmer Co-operatives – How can they benefit farmers?

PANEL 2: Organic Farming – What does it take to go organic?

PANEL 3: The Organic Marketplace – What types of markets are there for organic products? What type of price premium can you expect?

RECEPTION 5:30 - 8:00 pm: Enjoy a free beer or glass of wine on us. We hope this will be a free flowing discussion where you can socialize and ask all the questions you were afraid to bring up in the afternoon.

COST: Free for farmers

Please call 1-888-375-7383 or email office@cog.ca.

Comment Wall

Comment

RSVP for Exploring the Cooperative Option: Strategies for Tapping into Local Markets to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Animal Health Canada Shares 2030 Goals for Livestock

Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.

Treat Her Like a Cow: Building Fertile, Profitable Heifers

“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta shared practical strategies to develop efficient replacement heifers that are built for longevity and profitability. The discussion focused on the economics of raising heifers, research-backed development systems, reproductive management and how producers can apply extensive grazing systems to identify the most fertile and efficient females for their herds. The Cow Value Curve Dr. Homerosky opened with the concept of the cow value curve, which illustrates how feed costs and depreciation are the top two effects on profitability. An open heifer that leaves the herd before paying for herself contributes heavily to depreciation. Strategies s

Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health

Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified.   The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border Hay Bay, a bay of Lake Ontario, and are fenced off to deny cattle access to the bay.  Maintaining good water quality has always been a top priority for Bayview Farms, leading them to implement several changes to reduce manure contamination and ensure an abundant supply of drinking water for their cattle.  A Stock Water Quality Issue The main source of drinking water for the cattle comes from a spring-fed pond which feeds a well. Water is pumped from the well into troughs in the barn. Cattle are kept away from the pond with a dirt berm and concrete barriers. Despite this, Brian and Scott still noticed that the water was discoloured and smelly, p

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin begins as president and CEO of the Canadian Meat Council in January

What steps does a Grower need to take to Deliver Clean Grain?

Growers are encouraged to deliver clean grain and complete correct declarations to protect grain quality, meet market expectations, and maintain access to important export markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service