Ontario Agriculture

The network for agriculture in Ontario, Canada

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Event Details

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Time: March 22, 2010 from 1pm to 8pm
Location: Kemptville College
Street: 830 Prescott St
City/Town: Kemptville, ON
Website or Map: http://maps.google.ca/maps?f=…
Phone: Please call 1-888-375-7383 or email office@cog.ca.
Event Type: symposium, with, reception
Organized By: Colin Lundy
Latest Activity: Feb 25, 2010

Export to Outlook or iCal (.ics)

Event Description

Description:

Canadian Organic Growers (COG) has been exploring marketing options for organic food across the country through the Growing Up Organic Project. In almost every region, including Eastern Ontario, there is a strong demand for local organic food. However, there are not enough farmers to meet the demand. Cooperative business models offer solutions. A farmer owned Cooperative could provide resources, skills development and support to farmer members to make the transition to organic production easier, allowing farmers to tap into stable long term markets for certified organic products.

In Eastern Ontario, we are holding an afternoon event to explore the possibility of establishing a farmer co-operative. Farmers will make all the decisions, but Canadian Organic Growers will provide the supports required to go organic and develop larger markets for organic products.

If you’re a conventional farmer who has ever considered going organic and growing for local market or a farmer practicing ecological farming, this event is for you.

This afternoon symposium will bring experts in co-operative development, organic certification and the organic marketplace together. If you’re unsure about whether organics and cooperatives are for you, come and ask your questions.

The afternoon will consist of three panels and there will be plenty of opportunities to ask your questions.

PANEL 1: Farmer Co-operatives – How can they benefit farmers?

PANEL 2: Organic Farming – What does it take to go organic?

PANEL 3: The Organic Marketplace – What types of markets are there for organic products? What type of price premium can you expect?

RECEPTION 5:30 - 8:00 pm: Enjoy a free beer or glass of wine on us. We hope this will be a free flowing discussion where you can socialize and ask all the questions you were afraid to bring up in the afternoon.

COST: Free for farmers

Please call 1-888-375-7383 or email office@cog.ca.

Comment Wall

Comment

RSVP for Exploring the Cooperative Option: Strategies for Tapping into Local Markets to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service