Ontario Agriculture

The network for agriculture in Ontario, Canada

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Event Details

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Time: March 22, 2010 from 1pm to 8pm
Location: Kemptville College
Street: 830 Prescott St
City/Town: Kemptville, ON
Website or Map: http://maps.google.ca/maps?f=…
Phone: Please call 1-888-375-7383 or email office@cog.ca.
Event Type: symposium, with, reception
Organized By: Colin Lundy
Latest Activity: Feb 25, 2010

Export to Outlook or iCal (.ics)

Event Description

Description:

Canadian Organic Growers (COG) has been exploring marketing options for organic food across the country through the Growing Up Organic Project. In almost every region, including Eastern Ontario, there is a strong demand for local organic food. However, there are not enough farmers to meet the demand. Cooperative business models offer solutions. A farmer owned Cooperative could provide resources, skills development and support to farmer members to make the transition to organic production easier, allowing farmers to tap into stable long term markets for certified organic products.

In Eastern Ontario, we are holding an afternoon event to explore the possibility of establishing a farmer co-operative. Farmers will make all the decisions, but Canadian Organic Growers will provide the supports required to go organic and develop larger markets for organic products.

If you’re a conventional farmer who has ever considered going organic and growing for local market or a farmer practicing ecological farming, this event is for you.

This afternoon symposium will bring experts in co-operative development, organic certification and the organic marketplace together. If you’re unsure about whether organics and cooperatives are for you, come and ask your questions.

The afternoon will consist of three panels and there will be plenty of opportunities to ask your questions.

PANEL 1: Farmer Co-operatives – How can they benefit farmers?

PANEL 2: Organic Farming – What does it take to go organic?

PANEL 3: The Organic Marketplace – What types of markets are there for organic products? What type of price premium can you expect?

RECEPTION 5:30 - 8:00 pm: Enjoy a free beer or glass of wine on us. We hope this will be a free flowing discussion where you can socialize and ask all the questions you were afraid to bring up in the afternoon.

COST: Free for farmers

Please call 1-888-375-7383 or email office@cog.ca.

Comment Wall

Comment

RSVP for Exploring the Cooperative Option: Strategies for Tapping into Local Markets to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

St. Lawrence Seaway Workers Ratify New Four-Year Agreement

Unionized workers at the St. Lawrence Seaway have ratified a new four-year collective agreement, providing labour stability along a critical Canadian grain and commodity export corridor. The St. Lawrence Seaway Management Corporation said in a release Wednesday the agreement covers employees represented by five Unifor locals. The previous collective agreement expired on March 31, 2026. “A four-year agreement provides greater stability and predictability for our customers, our employees and the industries that depend on the Seaway,” said SLSMC president and CEO Jim Athanasiou. The agreement is particularly significant for the grain sector following the disruption caused by an eight-day Unifor strike in October 2023. About 360 workers walked off the job Oct. 22, shutting down most Seaway lock operations and halting vessel traffic between the Great Lakes and St. Lawrence River during the busy fall grain shipping season. The shutdown quickly backed up grain movement, especially in

Saskatchewan Yield Estimates Mixed Versus StatsCan as Harvest Reaches 41%

Saskatchewan’s 2026 yield estimates are mixed compared with Statistics Canada’s September projections, with some crops coming in noticeably higher and others below. Thursday’s Saskatchewan crop report put this year’s average durum yield in the province at 46 bu/acre, comfortably above StatsCan’s projection of 40.9, while soybeans were pegged at 33 bu compared with 27.4 for StatsCan. Saskatchewan also has flax at 26 bu/acre versus StatsCan’s 22.4, while lentils are estimated by the province at 1,469 lbs/acre, above StatsCan’s 1,361 lbs, and mustard at 1,024 pounds versus the federal agency’s 1,001. However, the provincial estimate for canola is lower at 39 bu/acre compared to StatsCan’s 41.9, while barley is estimated at 73 bu, below 75.8 for StatsCan. Dry peas are also slightly lower at 38 bu versus 39 for StatsCan. The province has the average Hard Red Spring wheat yield at 52 bu/acre, and other spring wheat at 56 bu, compared to StatsCan’s spring wheat yield of 52.1 bu. Oats ar

AAFC moving forward with research farm closures

Minister MacDonald responded to a committee report on the issue

Mondelez Invests in Canadian Farms to Support Growth

Mondelez Canada Inc. has invested in Area One Farms Fund V to provide family farms with growth capital, strengthening supply chains and supporting regenerative agriculture.

FCC Report Highlights Challenges for Food Manufacturers

Canadian food and beverage manufacturers achieved an $88.1-billion sales total in mid-2026, though price inflation masked flat production volumes amid growing trade uncertainties.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service