Ontario Agriculture

The network for agriculture in Ontario, Canada

Perth County Regional Food Summit

Event Details

Perth County Regional Food Summit

Time: March 22, 2010 all day
Location: Arden Park Hotel
Street: Ontario St.
City/Town: Stratford, Ontario
Website or Map: http://www.savourstratford.co…
Phone: (519)271-5140
Event Type: food, summit
Organized By: Drea Kerr or Danielle Brodhagen- Stratford Tourism Alliance
Latest Activity: Mar 16, 2010

Export to Outlook or iCal (.ics)

Event Description

The Second Annual Perth County Regional Food Summit is taking place on March 22nd, 2010 at the Arden Park Hotel in Stratford, Ontario. The Regional Food Summit is a one day event that it brings farmers, chefs, producers, buyers to create a forum to discuss the hospitality industry and local food.
The 2010 summit will include our keynote speaker, Dr. Stephen Smith, professor of tourism at the University of Waterloo who will be focusing on culinary tourism statistics and trends. The day will include a Chef/Farmer “speed-dating” session where farmers will be stationary at tables around the room with their product and information and chefs and buyers will rotate around the room to interact with the farmers. A Taste of Perth County lunch will be served at round table discussions to further the dialogue around local food, followed by four break-out sessions. Topics to include: Local Abattoirs & Local Food; Distribution - an answer for farmers and chefs; Marketing for Farmers - at the farm gate, farmers' markets, events, internet and print materials; and Culinary Tourism Best Practices Panel. The day will finish with "next steps" closing remarks.

Comment Wall

Comment

RSVP for Perth County Regional Food Summit to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How One Simple Tool Can Help Protect Crop Quality

The Keep it Clean pre-harvest interval calculator helps canola and pulse growers determine the required waiting period between pesticide application and harvest to protect crop quality.

Heat and Rain have led to a challenging growing season for Cauliflower Growers in Ontario.

As Ontario's cauliflower harvest begins, local growers rely on irrigation and skilled management to navigate summer heat and deliver fresh, high-quality produce across the province.

Foreign Workers Fill Jobs Young Canadians Avoid: CFIB

Nine in 10 small businesses using Canada’s Temporary Foreign Worker Program say they cannot fill those positions with local employees, according to new research from the Canadian Federation of Independent Business. The CFIB said in a release Tuesday that many of the jobs most commonly filled by temporary foreign workers involve overnight shifts, heavy physical labour, outdoor conditions, seasonal schedules or rural locations — work conditions many young Canadians are reluctant to accept. Nearly half of surveyed youth said they would not seek jobs requiring regular overnight work or frequent heavy physical effort. More than one-third said they would avoid mainly outdoor positions or jobs paying at or near minimum wage, the CFIB release said. Harvesting labourers account for about 32% of temporary foreign worker positions in Canada. Other common occupations include nursery and greenhouse workers, cooks, livestock labourers and food service supervisors. Location is another major b

Who Knew so Much Canadian Watermelon is Grown in Ontario

Ontario watermelon season is underway, with growers in Southwestern Ontario preparing for harvest. Warm summer conditions are supporting crop development as consumers look for this locally grown fruit.

4-H Alberta celebrates graduates while investing in the next generation of leaders

Graduation may mark the end of one chapter for 4-H Alberta members, but the organization hopes it is just the beginning of a lifelong connection to leadership and community involvement. In its July Scoop newsletter, 4-H Alberta is celebrating its 2026 graduates while introducing new leadership opportunities designed to help member, and volunteers,continue growing within the organization. Celebrating the Class of 2026 Gardner encourages graduates to remain connected to the organization, noting that the skills developed through 4-H — including communication, responsibility, confidence and leadership — will continue to serve them throughout their education, careers and community involvement. Building leadership for the future Building on that commitment to leadership development, 4-H Alberta has announced the launch of its new Legacy Leaders Program. The initiative builds on the long-standing Key Leaders program while providing additional training, expanded resources, clearer role exp

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service