Ontario Agriculture

The network for agriculture in Ontario, Canada

Greenhouse Gas Calculator testing workshop

Event Details

Greenhouse Gas Calculator testing workshop

Time: March 19, 2010 from 11:30am to 3pm
Location: Delaware, Ontario
Phone: 519-463-6374
Event Type: meeting
Organized By: Cathy Dibble
Latest Activity: Mar 9, 2010

Export to Outlook or iCal (.ics)

Event Description

Featuring Adam Hayes, Don McCabe & Peter Johnson, lunch is included, no charge for workshop

The Soil Conservation Council of Canada (SCCC), the face and voice of soil conservation in Canada, will be evaluating a new computer-based tool designed to help agricultural producers identify opportunities to calculate and reduce greenhouse gas (GHG) emissions on their operations.

Holos, a greenhouse gas calculator designed by Agriculture and Agri-Food Canada (AAFC), analyzes a range of on-farm conservation management scenarios and determines potential reductions in GHG emissions. It is being evaluated by SCCC's Taking Charge Teams across Canada, who will test the program by plugging in real data provided by farmers. They will then report their findings to AAFC, who will modify the program into a final version for field use.

Holos covers various conservation practices such as reduced or zero tillage, rotations with perennial forages, tree planting, riparian buffers and nitrogen management, says SCCC executive director Glen Shaw. "At a time when the agricultural industry is under pressure to reduce its carbon-based emissions, this tool offers producers the opportunity to identify and set specific reduction goals," he says.

In Ontario, the Taking Charge Team led by OSCIA Director Alan Kruszel, has been performing some extension activities to raise awareness of the Holos Project. In partnership with other team members from Innovative Farmers Association of Ontario and OMAFRA, they will be setting up a series of Holos testing workshops throughout the month of March to give producers a chance to try out the software, and try a few mitigation practices to see what impact those practices may have on their operation's emissions. A local workshop for the Thames Valley Region of OSCIA will be held Friday, March 19 in Delaware. For more information, or to register for this workshop, contact Regional Communications Coordinator Cathy Dibble @ 519-463-6374 or email cathy.dibble@ontariosoilcrop.org

Comment Wall

Comment

RSVP for Greenhouse Gas Calculator testing workshop to add comments!

Join Ontario Agriculture

Private Guest List

Cathy Dibble has decided to hide the list of guests.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm Credit Canada Releases 2026 Hog Outlook

Farm Credit Canada is forecasting a profitable year for the pork sector, similar to last year.

Ag in the House: Feb. 2 – 6

An MP wanted answers about a proposed rail line and how it could affect farmers

Making Soybeans Great Again! And A Fools Gold?

Markets moved sharply during the week of February 2 to 6 as soybeans rallied on trade news while energy, livestock and equities strengthened and metals and cryptocurrencies weakened.

Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us

The Canadian Federation of Agriculture says Canadians reached Food Freedom Day on February 8, 2026 the point at which the average household has earned enough income to pay for a full year of groceries.

USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service