Ontario Agriculture

The network for agriculture in Ontario, Canada

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Event Details

Exploring the Cooperative Option: Strategies for Tapping into Local Markets

Time: March 22, 2010 from 1pm to 8pm
Location: Kemptville College
Street: 830 Prescott St
City/Town: Kemptville, ON
Website or Map: http://maps.google.ca/maps?f=…
Phone: Please call 1-888-375-7383 or email office@cog.ca.
Event Type: symposium, with, reception
Organized By: Colin Lundy
Latest Activity: Feb 25, 2010

Export to Outlook or iCal (.ics)

Event Description

Description:

Canadian Organic Growers (COG) has been exploring marketing options for organic food across the country through the Growing Up Organic Project. In almost every region, including Eastern Ontario, there is a strong demand for local organic food. However, there are not enough farmers to meet the demand. Cooperative business models offer solutions. A farmer owned Cooperative could provide resources, skills development and support to farmer members to make the transition to organic production easier, allowing farmers to tap into stable long term markets for certified organic products.

In Eastern Ontario, we are holding an afternoon event to explore the possibility of establishing a farmer co-operative. Farmers will make all the decisions, but Canadian Organic Growers will provide the supports required to go organic and develop larger markets for organic products.

If you’re a conventional farmer who has ever considered going organic and growing for local market or a farmer practicing ecological farming, this event is for you.

This afternoon symposium will bring experts in co-operative development, organic certification and the organic marketplace together. If you’re unsure about whether organics and cooperatives are for you, come and ask your questions.

The afternoon will consist of three panels and there will be plenty of opportunities to ask your questions.

PANEL 1: Farmer Co-operatives – How can they benefit farmers?

PANEL 2: Organic Farming – What does it take to go organic?

PANEL 3: The Organic Marketplace – What types of markets are there for organic products? What type of price premium can you expect?

RECEPTION 5:30 - 8:00 pm: Enjoy a free beer or glass of wine on us. We hope this will be a free flowing discussion where you can socialize and ask all the questions you were afraid to bring up in the afternoon.

COST: Free for farmers

Please call 1-888-375-7383 or email office@cog.ca.

Comment Wall

Comment

RSVP for Exploring the Cooperative Option: Strategies for Tapping into Local Markets to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Waterloo Farmer Convicted for Breaking Detention

On April 27, 2023, investigators with the Ontario Ministry of Agriculture, Food and Agribusiness’ Regulatory Compliance Unit executed a Provincial Offences Act search warrant at Joris Salverda’s farm in Wilmot on an unrelated matter. Investigators found unlabelled meat product and subsequently detained it to determine if it was from an inspected source. Detention involved marking a potentially non-compliant product with a detention tag and placing it in a freezer or cooler to preserve its integrity until it could be determined whether the meat product was compliant. No person shall move or interfere with a thing that has been detained unless authorized or required to do so by an inspector. Later, officers conducted an inspection at Salverda’s farm and discovered the detained meat product had been removed without authorization. Following an investigation into the movement of the unlabelled meat product, Salverda was charged with one count of breaking detention of a thing without autho

Guelph Business Owner Convicted of Obstructing Inspectors

Background: On October 4, 2023 and January 10, 2024, Compliance and Advisory Officers with the Ontario Ministry of Agriculture, Food and Agribusiness (then the Ontario Ministry of Agriculture, Food and Rural Affairs) attended Klops Meat and Deli for the purpose of verifying compliance. On both occasions, the owner/operator, Leszek Rzeznik, refused the inspectors entry to complete an inspection. Subsequently, investigators in the Ministry’s Regulatory Compliance Unit initiated an investigation that resulted in Rzeznik being charged with two counts of obstructing an inspector under the Food Safety and Quality Act, 2001. On January 8, 2025, after a trial in absentia, Rzeznik was convicted on both counts by Justice of the Peace Michael Cuthbertson. Rzeznik was fined $3,000 for each count, plus a 25 per cent victim fine surcharge, which totalled $7,500.

York Region Man Convicted of Obstructing an Inspector

Background: On September 25, 2024, an inspector from the Ministry of Agriculture, Food and Agribusiness appointed under the Food Safety Quality Act, 2001 attended Ve & Be Corporation at 793 Alness Street to conduct an unannounced inspection. As a free-standing, licenced meat plant, the business is subject to inspection by ministry inspectors. When the inspector arrived, the plant operator, Andrei Berliaev, behaved in an aggressive manner and prevented the inspector from conducting the inspection. The inspector then left the plant and withdrew the inspection. Following an investigation, Berliaev was charged with one count of obstructing an inspector under the Food Safety Quality Act, 2001.

From soil to supper – how farmers care for the Earth all year long

Every April, countries around the world mark Earth Day – an excellent and vital opportunity to raise awareness about the importance of caring for and protecting our environment. As farmers, we often like to say that every day is Earth Day on the farm, and while that sounds a bit cliched, it actually is very true. That’s because in raising livestock and growing crops of all kinds, farmers work very directly with the soil, the air, and the water every single day. The weather is our constant companion and more than almost anything else, will influence the kind of year we’re going to have. Whether it’s too much or too little rain, temperatures that are hotter or colder than normal, or snow, ice and rain storms, it all impacts the quality and quantity of the products we’re able to produce on our farms. I farm near Burford close to Brantford with my wife and son where we raise sheep and grow hay, corn, and soybeans as well as a biomass crop called miscanthus. I’m also a director on the bo

Q+A: Trevor Jones to draw on experience as Ontario agriculture minister

Chatham-Kent–Leamington MPP Trevor Jones is settling into his role as Ontario agriculture, food and agribusiness minister. The former Leamington town councillor and OPP officer was named to cabinet last month in just his second term as an MPP. We asked Jones about his new role in cabinet. His responses have been edited for style and brevity. Q: Just beginning your second term as an MPP, can you describe the honour of being named minister for a portfolio as prominent as Agriculture, Food and Agribusiness? A: It is an honour . . . I grew up and continue to live and raise my family in Chatham-Kent-Leamington, where our communities have a long tradition of farming, greenhouse growing and food processing. As such, I developed a strong appreciation for this sector and remain inspired by the hard-working people who feed Canada and the world. Early in my career with the OPP, I earned a position on the Emergency Response Team and . . . was given the opportunity to work with members of the

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service