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Farm Progress Show 2015, Decatur, Ill. Sept. 1, 2 & 3, 2015!

Event Details

Farm Progress Show 2015, Decatur, Ill. Sept. 1, 2 & 3, 2015!

Time: September 1, 2015 to September 3, 2015
Location: Decatur, Illinois
Website or Map: http://farmprogressshow.com/m…
Event Type: largest, outdoor, farm, show
Organized By: Farm Progress
Latest Activity: Apr 9, 2015

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Event Description

Sept. 1, 2 & 3, 2015!

SHOW HOURS
Tuesday & Wednesday - 8 a.m. to 5 p.m.
Thursday - 8 a.m. to 4 p.m.

Admission: $15 per Adult; $8 Ages 13-17
4275 East Mound Road; Decatur, IL 62526

Farm Progress Show, the nation's largest outdoor farm event, annually hosts nearly 600 exhibitors displaying new farm equipment, tractors, combines and farm implements; seed and crop protection products; and many additional farm supplies and services. 

Producers from the U.S. and around the world attend this key annual agricultural event. The show is an excellent learning opportunity for producers and includes a wide variety of marketing, management and production seminars.

Check the website at they add important links to help make your show experience the best it can be.



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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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