Ontario Agriculture

The network for agriculture in Ontario, Canada

Farmsmart - Beef Symposium

Event Details

Farmsmart - Beef Symposium

Time: January 18, 2020 from 9am to 4:45pm
Location: Rozanski Hall,
Street: University of Guelph,
City/Town: Guelph, ON
Website or Map: https://www.ontariobeef.com/c…
Phone: 1-877-424-1300
Event Type: symposium
Organized By: ontariobeef.com
Latest Activity: Jan 9, 2020

Export to Outlook or iCal (.ics)

Event Description

Winter Feeding Strategies to Reduce Feed Costs
Dr. Katie Wood, University of Guelph
This session will focus on winter feeding programs for cow-calf producers. Learn about
strategies to maintain body condition, stretch forage supplies, optimize performance of your
herd, and manage input costs.

Unique Grazing Perspectives
Graeme Finn, Southern Cross Livestock
Graeme is an innovative grazer who uses his grazing program to support cattle performance,
soil health, and environmental sustainability. Learn about Graeme’s unique pasture
management strategies addressing rejuvenation, fertility, grazing techniques and more.

Sustainable Beef Panel: The Retailer’s Perspective
Gurneesh Bhandel, Cargill; Jennifer Lambert, Loblaws; Monica Hadarits, CRSB; Christoph
Wand, OMAFRA, Moderator
Hear from sustainability experts on what their customers are looking for in beef. How do
sustainable beef claims resonate in Canada, and how can producers get involved?

Enhancing Feedlot Health: From Pre-Wean to Finish
Dr. Greg Dimmers, Metzger Veterinary Services
A veterinarian’s insight on top health issues faced by Ontario’s feedlots and management
considerations for improved cattle health, including practices to set calves up for success at
the cow-calf level.

Breeding Livestock for Resilience
KEYNOTE ADDRESS
Dr. Bonnie Mallard, University of Guelph
Learn how biotechnology in animal breeding plays an important role in managing disease in
livestock and contributes to economically and environmentally sustainable food production.
Hear about Dr. Mallard’s research across livestock species and how advancements in
immunogenetics and related technologies lend to improved animal health, reduced antibiotic
use, climate-adapted livestock management and breeding practices, and improved economic
sustainability for producers.

Genetic Selection for Profit Panel
Brad Gilchrist, Semex; Katie Wilson, Gilbrea Farms; Scott Cornish, EastGen; Jamie O’Shea,
BFO Cow-Calf Committee, Moderator
Experienced industry panelists will discuss aspects of cattle breeding that increase
performance and profitability within the sector with Q & A from the audience.


Facing Beef Industry Issues Head-ON
Stina Nagel, Canadian Cattlemen’s Association
Stina will discuss the issues the Canadian beef industry is facing, the importance of
stakeholder engagement to further positive messaging, as well as strategies beef farmers
themselves can utilize.

Comment Wall

Comment

RSVP for Farmsmart - Beef Symposium to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Animal Health Canada Shares 2030 Goals for Livestock

Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.

Treat Her Like a Cow: Building Fertile, Profitable Heifers

“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta shared practical strategies to develop efficient replacement heifers that are built for longevity and profitability. The discussion focused on the economics of raising heifers, research-backed development systems, reproductive management and how producers can apply extensive grazing systems to identify the most fertile and efficient females for their herds. The Cow Value Curve Dr. Homerosky opened with the concept of the cow value curve, which illustrates how feed costs and depreciation are the top two effects on profitability. An open heifer that leaves the herd before paying for herself contributes heavily to depreciation. Strategies s

Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health

Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified.   The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border Hay Bay, a bay of Lake Ontario, and are fenced off to deny cattle access to the bay.  Maintaining good water quality has always been a top priority for Bayview Farms, leading them to implement several changes to reduce manure contamination and ensure an abundant supply of drinking water for their cattle.  A Stock Water Quality Issue The main source of drinking water for the cattle comes from a spring-fed pond which feeds a well. Water is pumped from the well into troughs in the barn. Cattle are kept away from the pond with a dirt berm and concrete barriers. Despite this, Brian and Scott still noticed that the water was discoloured and smelly, p

Kyle Larkin appointed president and CEO of Canadian Meat Council

Kyle Larkin begins as president and CEO of the Canadian Meat Council in January

What steps does a Grower need to take to Deliver Clean Grain?

Growers are encouraged to deliver clean grain and complete correct declarations to protect grain quality, meet market expectations, and maintain access to important export markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service