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Farmsmart - Beef Symposium

Event Details

Farmsmart - Beef Symposium

Time: January 18, 2020 from 9am to 4:45pm
Location: Rozanski Hall,
Street: University of Guelph,
City/Town: Guelph, ON
Website or Map: https://www.ontariobeef.com/c…
Phone: 1-877-424-1300
Event Type: symposium
Organized By: ontariobeef.com
Latest Activity: Jan 9, 2020

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Event Description

Winter Feeding Strategies to Reduce Feed Costs
Dr. Katie Wood, University of Guelph
This session will focus on winter feeding programs for cow-calf producers. Learn about
strategies to maintain body condition, stretch forage supplies, optimize performance of your
herd, and manage input costs.

Unique Grazing Perspectives
Graeme Finn, Southern Cross Livestock
Graeme is an innovative grazer who uses his grazing program to support cattle performance,
soil health, and environmental sustainability. Learn about Graeme’s unique pasture
management strategies addressing rejuvenation, fertility, grazing techniques and more.

Sustainable Beef Panel: The Retailer’s Perspective
Gurneesh Bhandel, Cargill; Jennifer Lambert, Loblaws; Monica Hadarits, CRSB; Christoph
Wand, OMAFRA, Moderator
Hear from sustainability experts on what their customers are looking for in beef. How do
sustainable beef claims resonate in Canada, and how can producers get involved?

Enhancing Feedlot Health: From Pre-Wean to Finish
Dr. Greg Dimmers, Metzger Veterinary Services
A veterinarian’s insight on top health issues faced by Ontario’s feedlots and management
considerations for improved cattle health, including practices to set calves up for success at
the cow-calf level.

Breeding Livestock for Resilience
KEYNOTE ADDRESS
Dr. Bonnie Mallard, University of Guelph
Learn how biotechnology in animal breeding plays an important role in managing disease in
livestock and contributes to economically and environmentally sustainable food production.
Hear about Dr. Mallard’s research across livestock species and how advancements in
immunogenetics and related technologies lend to improved animal health, reduced antibiotic
use, climate-adapted livestock management and breeding practices, and improved economic
sustainability for producers.

Genetic Selection for Profit Panel
Brad Gilchrist, Semex; Katie Wilson, Gilbrea Farms; Scott Cornish, EastGen; Jamie O’Shea,
BFO Cow-Calf Committee, Moderator
Experienced industry panelists will discuss aspects of cattle breeding that increase
performance and profitability within the sector with Q & A from the audience.


Facing Beef Industry Issues Head-ON
Stina Nagel, Canadian Cattlemen’s Association
Stina will discuss the issues the Canadian beef industry is facing, the importance of
stakeholder engagement to further positive messaging, as well as strategies beef farmers
themselves can utilize.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Trump dumps tariff on Brazil’s beef

United States President Donald Trump has ended his 40 per cent tariff on beef from Brazil. Still a tariff of 26.4 per cent remains. He also eased tariffs on Brazil’s coffee, tea, cocoa, nuts and some fruits and juices. His tariff changes come after continued rising grocery prices that have defied his election promises to reduce food prices on day one of his presidency. Brazil sold US $1.5 billion worth of beef to the U.S. over the first eight months of this year. Trump imposed the 40 per cent additional tariff against former president Jair Bolsonaro who is now serving a 27-year sentence in prison. He was thrown out by a coup. On another front in the Trump offensive against record-high beef prices, Assistant Attorney General Gail Slater said the Department of Justice is launching antitrust enforcement on the beef industry, feed, fertilizer, seed, fuel and farm equipment.

Producer egg prices increase

Egg producers are getting 9.9 cents more per dozen because the national agency has reduced levies. The decrease is due to a number of changes in levies for different purposes. It has just received approval from the National Products Council. The national agency is also increasing production because the cost of imports from the United States has risen, costing the agency about $200 million so far this year. The imports were necessary to meet Canadian demand, which the agency is obligated to fill. The production increases are balanced by a temporary increase last year when U.S. egg prices soared after millions of birds were euthanized to prevent the spread of highly-pathogenic avian influenza. The national agency has also lowered the price of eggs dedicated for industrial processing by 25 cents per dozen to $1.21. The result of the changes is an Ontario egg levy of 44.55 cents per dozen.

Ontario Celebrates Agricultural Excellence with 2025 Excellence in Agriculture Awards

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Nutrien selects U.S. port to build new potash export terminal

Nutrien’s decision to build a potash export terminal in the U.S. instead of one closer to home in B.C. isn’t surprising, a University of Saskatchewan professor says. The Saskatchewan-based potash giant announced last week that it plans to build a new terminal at the Port of Longview, WA to handle expected growth in international demand for its fertilizer products. Canada's onerous regulations are likely why Nutrien chose to build the terminal in the U.S., said Stuart Smyth, a professor with the U of S Agricultural and Resource Economics department. “To put a billion-dollar investment in place is going to require rail capacity improvements, and by the sounds of what Nutrient is saying, things are easier to get done in the United States than they are in Canada,” Smyth said last week in an interview with CBC's The 306 guest host Theresa Kliem. Smyth said the new terminal is part of Nutrien’s plan to expand into India, China and other international markets. Saskatchewan-based Nutrien

UI Extension surveying Eastern Idaho farmers to improve succession planning workshops

University of Idaho Extension is recruiting Eastern Idaho farmers to take an online survey that will guide the format, content, frequency and locations of future succession planning workshops. UI Extension has hosted these workshops for several years to help farmers begin what is often a difficult discussion with family about how to best pass their assets to the next generation. The survey, which will remain open through the end of the year, includes 15 questions seeking feedback to make succession planning as relevant as possible for participants. It also asks producers to share hurdles that have slowed or stopped their own planning efforts. The average age of an Idaho farmer is 56.6 years old, according to the 2022 Census of Agriculture — a reminder that many producers are nearing a point where they need to make key decisions about the future of their operations. “The goal of the ranch succession workshops is not for them to walk out with a finalized plan but to know how to start

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