Ontario Agriculture

The network for agriculture in Ontario, Canada

Farmsmart - Beef Symposium

Event Details

Farmsmart - Beef Symposium

Time: January 18, 2020 from 9am to 4:45pm
Location: Rozanski Hall,
Street: University of Guelph,
City/Town: Guelph, ON
Website or Map: https://www.ontariobeef.com/c…
Phone: 1-877-424-1300
Event Type: symposium
Organized By: ontariobeef.com
Latest Activity: Jan 9, 2020

Export to Outlook or iCal (.ics)

Event Description

Winter Feeding Strategies to Reduce Feed Costs
Dr. Katie Wood, University of Guelph
This session will focus on winter feeding programs for cow-calf producers. Learn about
strategies to maintain body condition, stretch forage supplies, optimize performance of your
herd, and manage input costs.

Unique Grazing Perspectives
Graeme Finn, Southern Cross Livestock
Graeme is an innovative grazer who uses his grazing program to support cattle performance,
soil health, and environmental sustainability. Learn about Graeme’s unique pasture
management strategies addressing rejuvenation, fertility, grazing techniques and more.

Sustainable Beef Panel: The Retailer’s Perspective
Gurneesh Bhandel, Cargill; Jennifer Lambert, Loblaws; Monica Hadarits, CRSB; Christoph
Wand, OMAFRA, Moderator
Hear from sustainability experts on what their customers are looking for in beef. How do
sustainable beef claims resonate in Canada, and how can producers get involved?

Enhancing Feedlot Health: From Pre-Wean to Finish
Dr. Greg Dimmers, Metzger Veterinary Services
A veterinarian’s insight on top health issues faced by Ontario’s feedlots and management
considerations for improved cattle health, including practices to set calves up for success at
the cow-calf level.

Breeding Livestock for Resilience
KEYNOTE ADDRESS
Dr. Bonnie Mallard, University of Guelph
Learn how biotechnology in animal breeding plays an important role in managing disease in
livestock and contributes to economically and environmentally sustainable food production.
Hear about Dr. Mallard’s research across livestock species and how advancements in
immunogenetics and related technologies lend to improved animal health, reduced antibiotic
use, climate-adapted livestock management and breeding practices, and improved economic
sustainability for producers.

Genetic Selection for Profit Panel
Brad Gilchrist, Semex; Katie Wilson, Gilbrea Farms; Scott Cornish, EastGen; Jamie O’Shea,
BFO Cow-Calf Committee, Moderator
Experienced industry panelists will discuss aspects of cattle breeding that increase
performance and profitability within the sector with Q & A from the audience.


Facing Beef Industry Issues Head-ON
Stina Nagel, Canadian Cattlemen’s Association
Stina will discuss the issues the Canadian beef industry is facing, the importance of
stakeholder engagement to further positive messaging, as well as strategies beef farmers
themselves can utilize.

Comment Wall

Comment

RSVP for Farmsmart - Beef Symposium to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

St. Lawrence Seaway Workers Ratify New Four-Year Agreement

Unionized workers at the St. Lawrence Seaway have ratified a new four-year collective agreement, providing labour stability along a critical Canadian grain and commodity export corridor. The St. Lawrence Seaway Management Corporation said in a release Wednesday the agreement covers employees represented by five Unifor locals. The previous collective agreement expired on March 31, 2026. “A four-year agreement provides greater stability and predictability for our customers, our employees and the industries that depend on the Seaway,” said SLSMC president and CEO Jim Athanasiou. The agreement is particularly significant for the grain sector following the disruption caused by an eight-day Unifor strike in October 2023. About 360 workers walked off the job Oct. 22, shutting down most Seaway lock operations and halting vessel traffic between the Great Lakes and St. Lawrence River during the busy fall grain shipping season. The shutdown quickly backed up grain movement, especially in

Saskatchewan Yield Estimates Mixed Versus StatsCan as Harvest Reaches 41%

Saskatchewan’s 2026 yield estimates are mixed compared with Statistics Canada’s September projections, with some crops coming in noticeably higher and others below. Thursday’s Saskatchewan crop report put this year’s average durum yield in the province at 46 bu/acre, comfortably above StatsCan’s projection of 40.9, while soybeans were pegged at 33 bu compared with 27.4 for StatsCan. Saskatchewan also has flax at 26 bu/acre versus StatsCan’s 22.4, while lentils are estimated by the province at 1,469 lbs/acre, above StatsCan’s 1,361 lbs, and mustard at 1,024 pounds versus the federal agency’s 1,001. However, the provincial estimate for canola is lower at 39 bu/acre compared to StatsCan’s 41.9, while barley is estimated at 73 bu, below 75.8 for StatsCan. Dry peas are also slightly lower at 38 bu versus 39 for StatsCan. The province has the average Hard Red Spring wheat yield at 52 bu/acre, and other spring wheat at 56 bu, compared to StatsCan’s spring wheat yield of 52.1 bu. Oats ar

AAFC moving forward with research farm closures

Minister MacDonald responded to a committee report on the issue

Mondelez Invests in Canadian Farms to Support Growth

Mondelez Canada Inc. has invested in Area One Farms Fund V to provide family farms with growth capital, strengthening supply chains and supporting regenerative agriculture.

FCC Report Highlights Challenges for Food Manufacturers

Canadian food and beverage manufacturers achieved an $88.1-billion sales total in mid-2026, though price inflation masked flat production volumes amid growing trade uncertainties.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service